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State & Fig
Smoked bacon.
Baby arugula, red onion, California dates, apples, Parmesan, pistachios and fig-balsamic vinaigrette.
Roasted butternut squash, apples, red onion, quinoa, baby arugula, craisins, feta cheese, citrus vinaigrette.
Romaine, grape tomatoes, Parmesan, toasted croutons and house Caesar dressing.
Romaine, tomatoes, cucumbers, garbanzo beans, kalamata olives, feta, red onion and oregano vinaigrette.
Basil aioli, baby arugula, market tomato, avocado and provolone.
Horseradish and grain mustard aioli, crispy onion strings, applewood smoked bacon and fontina.
Fig jam, baby arugula, caramelized onions, applewood smoked bacon and bleu cheese.
Smoked bacon, BBQ sauce, spicy slaw, cheddar cheese and crispy onion strings.
Apple chutney, spicy cilantro pesto, candied bacon, baby arugula and goat cheese.
Basil aioli, baby arugula, roasted peppers and provolone cheese.
Romaine lettuce, market tomatoes, red onion, chopped pickles, cheddar cheese and house sauce.
Buttermilk brined fried chicken, spicy slaw, pickles, sriracha aioli and brioche bun.
Buttermilk brined fried chicken, lettuce, tomato, onion, garlic aioli and BBQ sauce.
Buttermilk brined fried chicken, gochujang glaze, lettuce, cucumber, sriracha aioli and red onion.
Grilled chicken breast, baby arugula, market tomato, avocado, provolone and basil aioli.
Pan blackened chicken breast, romaine, market tomatoes, red onion and garlic aioli.
Applewood bacon, baby arugula, market tomatoes, avocado, basil aioli and toasted sourdough.
House roasted turkey, bacon, baby arugula, market tomatoes, avocado and basil aioli toasted sourdough.
Black Forest ham, bacon, baby arugula, market tomatoes, avocado, basil aioli and toasted sourdough.
Black Forest ham, Molinari mortadella, fig jam, baby arugula, fontina and pressed ciabatta.
Grilled chicken breast, olive salsa verde, arugula, Buffalo mozzarella, extra virgin olive oil and pressed ciabatta.
Grilled portabello, roasted peppers, basil pesto, wild baby arugula, goat cheese, pressed ciabatta.
Market tomatoes, Buffalo mozzarella, basil pesto, baby arugula, EVOO, pressed ciabatta.
House roasted turkey, baby arugula, apricot mostarda, brie cheese and pressed ciabatta.
Grilled chicken breast, baby arugula, basil pesto, market tomatoes, provolone cheese and griddled sourdough.
Black Forest ham, baby arugula, apples, red onion, brie cheese, honey mustard and griddled sourdough.
House roasted turkey, baby arugula, basil aioli, roasted peppers, provolone cheese and griddled sourdough.
Grilled portobello, roasted peppers, basil pesto, arugula, goat cheese, pressed ciabatta.
Market tomatoes, Buffalo mozzarella, basil pesto, baby arugula, and extra virgin olive oil.
Baked pasta, San Marzano tomato sauce, mozzarella, ricotta, Parmesan and basil.
Baked pasta, beef & pork Bolognese sauce, mozzarella, ricotta, Parmesan and basil.
Cavatappi pasta, zucchini, tomatoes, spinach, mushrooms, grilled chicken and basil pesto cream sauce.
Slow braised chicken, San Marzano tomato sauce, onions, bell peppers, fresh basil, soft polenta
Wine braised boneless beef shortribs, creamy soft polenta, Fontina cheese, roasted Brussels sprouts and pecorino.
Breaded chicken, San Marzano tomato sauce, Parmesan, mozzarella and basil pasta marinara.
Crispy breaded eggplant, San Marzano tomato sauce, Parmesan, mozzarella, herbed ricotta and pasta marinara.
House beef or pork meatballs, San Marzano tomato sauce, spaghetti, Pecorino and fresh basil.
Pan roasted chicken breast and thigh, creamy soft polenta, Fontina cheese, garden ratatouille and olive-thyme salsa verde.
Wine braised beef short ribs, creamy polenta, Fontina cheese, roasted Brussels sprouts and pecorino.
Menu for State & Fig provided by Allmenus.com
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