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  • State & Fig

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State & Fig

(805) 965-1730

We make ordering easy. Learn more

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  • 1114 State St, Suite 18, Santa Barbara, CA 93101
  • No cuisines specified

  • Grubhub.com
  • State & Fig

  • (805) 965-1730

    We make ordering easy.

  • Menu
  • Soups
    • Cup of Clam Chowder $7.50

      Smoked bacon.

    • Cup of Tuscan Sausage and Kale Soup $5.50

  • Breakfast Burritos
    Served all day
  • Entree Salad
    Add grilled chicken, blackened chicken or fried chicken for an additional charge.
    • Arugula Salad $13.50

      Baby arugula, red onion, California dates, apples, Parmesan, pistachios and fig-balsamic vinaigrette.

    • Seasonal Grain Salad $12.50

      Roasted butternut squash, apples, red onion, quinoa, baby arugula, craisins, feta cheese, citrus vinaigrette.

    • Caesar Salad $10.50

      Romaine, grape tomatoes, Parmesan, toasted croutons and house Caesar dressing.

    • The Med Chop Salad $12.50

      Romaine, tomatoes, cucumbers, garbanzo beans, kalamata olives, feta, red onion and oregano vinaigrette.

  • Burgers and Birds
    served on toasted brioche bun with side house cut Kennebec potato chips.
    • State Burger $14.50

      Basil aioli, baby arugula, market tomato, avocado and provolone.

    • House Burger $14.00

      Horseradish and grain mustard aioli, crispy onion strings, applewood smoked bacon and fontina.

    • Fig Burger $15.00

      Fig jam, baby arugula, caramelized onions, applewood smoked bacon and bleu cheese.

    • BBQ Burger $14.50

      Smoked bacon, BBQ sauce, spicy slaw, cheddar cheese and crispy onion strings.

    • Candied Apple Burger $14.50

      Apple chutney, spicy cilantro pesto, candied bacon, baby arugula and goat cheese.

    • Paesano Burger $13.50

      Basil aioli, baby arugula, roasted peppers and provolone cheese.

    • Basic Burger $12.00

      Romaine lettuce, market tomatoes, red onion, chopped pickles, cheddar cheese and house sauce.

    • The Bird $13.50

      Buttermilk brined fried chicken, spicy slaw, pickles, sriracha aioli and brioche bun.

    • BBQ Bird $13.50

      Buttermilk brined fried chicken, lettuce, tomato, onion, garlic aioli and BBQ sauce.

    • Gangham Bird $14.00

      Buttermilk brined fried chicken, gochujang glaze, lettuce, cucumber, sriracha aioli and red onion.

    • The State Bird $13.50

      Grilled chicken breast, baby arugula, market tomato, avocado, provolone and basil aioli.

    • The Cajun Bird $12.50

      Pan blackened chicken breast, romaine, market tomatoes, red onion and garlic aioli.

  • Sandwich and Panini
    Served with side house cut kennebec potato chips.
    • BLTA Sandwich $13.50

      Applewood bacon, baby arugula, market tomatoes, avocado, basil aioli and toasted sourdough.

    • Kali Club $14.50

      House roasted turkey, bacon, baby arugula, market tomatoes, avocado and basil aioli toasted sourdough.

    • Black Forest Club $14.50

      Black Forest ham, bacon, baby arugula, market tomatoes, avocado, basil aioli and toasted sourdough.

    • Fig and Pig Panini $14.00

      Black Forest ham, Molinari mortadella, fig jam, baby arugula, fontina and pressed ciabatta.

    • Chicken Panini $13.50

      Grilled chicken breast, olive salsa verde, arugula, Buffalo mozzarella, extra virgin olive oil and pressed ciabatta.

    • Portabello Panini $14.50

      Grilled portabello, roasted peppers, basil pesto, wild baby arugula, goat cheese, pressed ciabatta.

    • Caprese Panini $14.00

      Market tomatoes, Buffalo mozzarella, basil pesto, baby arugula, EVOO, pressed ciabatta.

    • Turkey Panini $14.00

      House roasted turkey, baby arugula, apricot mostarda, brie cheese and pressed ciabatta.

    • Pesto Chicken Melt $12.50

      Grilled chicken breast, baby arugula, basil pesto, market tomatoes, provolone cheese and griddled sourdough.

    • Jamon Melt $12.50

      Black Forest ham, baby arugula, apples, red onion, brie cheese, honey mustard and griddled sourdough.

    • Turkey Melt $13.00

      House roasted turkey, baby arugula, basil aioli, roasted peppers, provolone cheese and griddled sourdough.

    • Mushroom Panini $14.50

      Grilled portobello, roasted peppers, basil pesto, arugula, goat cheese, pressed ciabatta.

    • Tomato Panini $14.00

      Market tomatoes, Buffalo mozzarella, basil pesto, baby arugula, and extra virgin olive oil.

  • Dinner Specials
    • Lasagna 3 Cheese $20.00

      Baked pasta, San Marzano tomato sauce, mozzarella, ricotta, Parmesan and basil.

    • Lasagna Bolognese $22.00

      Baked pasta, beef & pork Bolognese sauce, mozzarella, ricotta, Parmesan and basil.

    • Chicken Pesto Pasta Primavera $19.50

      Cavatappi pasta, zucchini, tomatoes, spinach, mushrooms, grilled chicken and basil pesto cream sauce.

    • Chicken Cacciatore $21.00

      Slow braised chicken, San Marzano tomato sauce, onions, bell peppers, fresh basil, soft polenta

    • Braised Short Ribs $29.00

      Wine braised boneless beef shortribs, creamy soft polenta, Fontina cheese, roasted Brussels sprouts and pecorino.

    • Chicken Parmigiana $18.50

      Breaded chicken, San Marzano tomato sauce, Parmesan, mozzarella and basil pasta marinara.

    • Eggplant Parmigiana $19.00

      Crispy breaded eggplant, San Marzano tomato sauce, Parmesan, mozzarella, herbed ricotta and pasta marinara.

    • Spaghetti and Meatballs $17.00

      House beef or pork meatballs, San Marzano tomato sauce, spaghetti, Pecorino and fresh basil.

    • Olive Chicken $23.00

      Pan roasted chicken breast and thigh, creamy soft polenta, Fontina cheese, garden ratatouille and olive-thyme salsa verde.

    • Braised Short Ribs $29.00

      Wine braised beef short ribs, creamy polenta, Fontina cheese, roasted Brussels sprouts and pecorino.

Menu for State & Fig provided by Allmenus.com

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