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Bluewater Grill
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Wasabi aioli, wakame salad and pickled ginger.
Catalina sea ranch mussels, grape tomatoes, garlic, white wine and grilled bread.
Steamed in white wine, garlic and butter.
Hand harvested by local divers and served raw in the shell with housemade furikake saltines.
4 oysters, 4 ponzu scallops and 4 shrimp.
Togarashi and lemon juice.
Piquillo peppers, sweet chili sauce and cajun remoulade.
Avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.
Remoulade, scallion oil and micro greens.
Chive oil and housemade cocktail sauce.
Topped with grated romano cheese, and served with corn tortilla chips.
Tomato oil, chopped bacon and cilantro.
Fingerling potatoes, smoked paprika aioli and pickled onion.
Cucumber daikon radish salad, crispy rice and mirin.
Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing.
Romaine hearts, anchovies, fresh grated Parmesan with housemade lemon Caesar dressing.
Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios, green goddess.
Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios, green goddess.
Four lettuce mix, grape tomato, herb croutons and choice of dressing.
Arugula, mixed greens and vinaigrette.
Blue cheese dressing, tomato, onion and blue cheese crumbles.
arugula, pickled fennel, almonds, black garlic balsamic vinaigrette.
Chipotle dirty rice, corn and avocado relish.
Served with crispy fingerling potatoes, fried broccolini and a roasted corn puree.
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.
Goat cheese grits, sweet corn, asparagus and chive oil.
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sauteed vegetables.
Oyster mushrooms, asparagus, pesto cream, and Parmesan.
Lemon, thyme, garlic and rosemary crusted, served with scalloped potatoes, asparagus and broccolini.
Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter.
Choice of blackened mahi mahi, shrimp or crispy fried cod. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato and cotija cheese
Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips.
Cup of chowder or dinner salad, and grilled fish or chicken taco.
Cup of chowder or dinner salad, and grilled fish or chicken taco.
Cup of chowder or dinner salad, and grilled fish or chicken taco.
Cup of chowder or dinner salad, and grilled fish or chicken taco.
Cup of chowder with a Caesar, wedge, or bay shrimp Louie salad.
Open-faced with arugula, tomato and citrus aioli.
Brioche bun, roasted tomato and jalapeno aioli served with housemade potato chips.
An Aussie Classic!. Crispy onions, arugula, heirloom tomato, fried egg, heirloom tomato with housemade potato chips or fries.
Traditional works, cheddar cheese, with choice of housemade potato chips or fries.
Served hot buttered or with chilled lobster in a brioche roll served with housemade potato chips.
Bacon, arugula, avocado, tomato, crab salad on sourdough, with housemade potato chips.
Award winning.
Panko prawn, panko scallops and beer battered fish.
The locals' favorite since 1949. Seasonal ice cream with housemade hot fudge.
New York steak 7 oz., two eggs, roasted tomato and breakfast potatoes.
Smashed avocado, roasted grape tomato, herb salad, grilled bread and radish.
Maple syrup and mixed berries.
Poached eggs, toasted English muffin, lemon hollandaise and breakfast potatoes.
Kale, pickled red onion, tomato, bacon, sunny side up eggs and sourdough.
10 & under.
Choose one: fish, shrimp, chicken, steak, salmon. Includes ranch dressing for dipping.
No bun.
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POMjuice!.
Old fashioned root beer with a scoop of vanilla ice cream on top!.
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!.
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!.
Menu for Bluewater Grill provided by Allmenus.com
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