Shrimp, calamari, bay scallops, and white fish fillet marinated in limejuice and mixed with onions, tomatoes, and cilantro.

Tomato, onion, cilantro, serrano pepper, avocado, and limejuice.

Housemade with chicken. Deep fried and served with sour cream.

White corn tortilla chips, refried beans, melted cheese, red sauce, guacamole, pico de gallo, jalapeños, and sour cream.

Flour tortilla filled with chicken, rolled, and deep-fried. Served with pico de gallo, guacamole, and sour cream.

Our version of Aztec butter and served with tortilla chips.

Cheese, chilies, spices and beer.

Grilled flour tortillas filled with cheese and served with guacamole, pico de gallo, and sour cream.

Garnished with cheese.

Award winner. Cheese, cilantro, and red onions.

Chicken, cheese, guacamole, tortilla strips and green chilies.

Cheese, sour cream, and pico de gallo over fresh tossed greens in Caesar dressing. Served in a tortilla shell.

Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Fresh greens tossed in Caesar dressing. Topped with pico de gallo, sour cream, and cheese. Served over tortilla chips with your choice of beef and chili.

Iceberg lettuce, tomatoes, onions, cucumbers, carrots, and choice of dressing.

Select two from chicken.

Shrimp plus two from chicken.

Filled with cheese. Covered with ranchera sauce and more cheese.

Crab, shrimp, onions, green peppers, tomatoes, and white wine sauce. Covered with ranchera sauce.

New York strip steak marinated in fresh herbs, peppers, chilies, limejuice, and olive oil. Grilled to order. Served with Mexican rice, black beans, and tortillas.

Slices of marinated skirt steak sautéed with onions, serrano peppers, tomatoes, and fresh cilantro. Served with Mexican rice, refried beans and tortillas.

Roasted poblano pepper filled with skirt steak sautéed with onions, sweet peppers, and adobo sauce. Served over Mexican rice and creamy pinto beans. Garnished with sliced avocados and tomatoes.

Fresh whole rainbow trout grilled with onions, tomatoes, capers, olives, and white wine. Served with Mexican rice and small salad .

Large Gulf shrimp, tomatoes, mushrooms, broccoli, and peppers sautéed in garlic cilantro butter, limejuice, and a touch of tequila. Served over Mexican rice.

In the style of the Mexican Pacific coast, large Gulf shrimp gently sautéed in spicy tomato butter. Served with Mexican rice and salad.

Large Gulf shrimp sautéed in garlic butter, white wine, and limejuice. Served with Mexican rice and small salad.

Roasted tender pork simmered in our original sauce of chile guajillo, chile de árbol, nopales, and spices. Served with Mexican rice, black beans and tortillas.

Hunks of lean tender pork in a spicy green tomato sauce with a touch of sour cream. Served with Mexican rice and black beans.

Chicken breast and mushrooms slowly sautéed in garlic butter, a hint of white wine, and brandy. Smothered with creamy mustard sauce. Served with Mexican rice and vegetables.

Charbroiled chicken breast and vegetables smothered in a blend of ranchera and red chile sauce, flavored with a hint of tequila. Served with Mexican rice and black beans.

Chicken breast sautéed in molé sauce made of three varieties of chile pods, nuts, dry fruit, and a hint of chocolate. Served with Mexican rice, black beans and tortillas.

Grilled chicken, spinach, artichokes, cheese, and a touch of garlic. Topped with white wine sauce. Served with Mexican rice and black beans.

Topped with red chile sauce.

Topped with ranchera sauce.

Topped with red chile sauce.

Topped with spicy green tomato sauce and sour cream.

Filled with cheese and topped with sour cream and more cheese.

Filled with steak, cilantro, and onions. Topped with red chile sauce. Served with guacamole.

Filled with crab, shrimp, onions, tomatoes, and green peppers sautéed in white wine sauce.

Filled with chicken, spinach, artichoke hearts, garlic, onions, and chipotle peppers cooked in white wine. Topped with avocado sauce and melted Monterrey Jack cheese.

Topped with pico de gallo, guacamole, and sour cream.

Filled with chicken and ground beef. Topped with chile con queso.

Filled with crab, shrimp, onions, tomatoes, and green peppers sautéed in white wine sauce. Topped with pico de gallo, guacamole, and sour cream.

Topped with lettuce, pico de gallo, and cheese.

Soft flour tortillas filled with grilled tilapia. Topped with lettuce and pico de gallo. Served with chipotle coleslaw.

Topped with lettuce, pico de gallo, cheese, sour cream and guacamole.

Soft corn tortillas filled with grilled steak. Topped with onions and fresh cilantro. Served with spicy tomatillo sauce.

Filled with mixed vegetables. Topped with melted cheese and ranchera sauce.

Topped with red chile sauce and melted cheese. Served with sour cream.

Topped with tomatillo sauce and melted cheese. Served with sour cream.

Topped with tomatillo sauce and melted cheese. Served with sour cream.

Filled with beef, chicken, Mexican rice, and refried beans. Topped with red chile sauce, ranchera sauce, and melted cheese. Served with a side of pico de gallo and guacamole.

Filled with crab, shrimp, onions, tomatoes, and green peppers sautéed in white wine sauce. Topped with ranchera sauce and Monterrey Jack cheese.

Chicken3 topped with ranchera sauce and melted cheese.

Beef topped with red chile sauce and melted cheese.

Broccoli topped with ranchera sauce and melted cheese.

Marinated and sautéed with onions, green peppers, and tomatoes. Chicken topped with ranchera sauce, tomatillo sauce and melted cheese

Marinated and sautéed with onions, green peppers, and tomatoes.Steak topped with red chile sauce, tomatillo sauce, and melted cheese.

8 ounces lean ground beef chargrilled to order.

Served with guacamole, green chilies, and Monterrey Jack cheese.

Served with cheese and bacon.

Pork.

Cheese.

Steak.

Each.

Tender sliced chicken breast sautéed with onions and peppers in our spicy BBQ sauce. Served with Mexican rice.

Fresh poblano pepper stuffed with cheese. Topped with ranchera sauce and served with Mexican rice.

Flour tortillas topped with beans, ground beef, ranchera and red chili sauces, cheese, pico de gallo, sour cream, and jalapeños.

Mexican rice served in a large crispy tortilla shell topped with zesty chicken, melted cheese, pico de gallo, sliced jalapeño, and sour cream. Small green salad on the side.

Soft flour tortillas or crisp corn shells filled with your choice of shredded chicken or ground beef. Topped with lettuce, pico de gallo, and cheese.

Soft flour tortillas filled with grilled chicken or steak. Topped with lettuce, pico de gallo, cheese, sour cream, and guacamole .;

Soft corn tortillas filled with grilled steak. Topped with onions and fresh cilantro. Served with spicy tomatillo sauce.

Topped with red chile sauce and melted cheese. Served with sour cream.

Topped with tomatillo sauce and melted cheese. Served with sour cream.

Filled with beef, chicken, Mexican rice, and refried beans. Topped with red chile sauce, ranchera sauce, and melted cheese. Served with a side of pico de gallo and guacamole.

Chicken with ranchera sauce and melted cheese.

Beef with red chile sauce and melted cheese.

Broccoli with ranchera sauce and melted cheese.

Marinated and sautéed with onions, green peppers, and tomatoes. Chicken topped with ranchera sauce, tomatillo sauce, and melted cheese.

Marinated and sautéed with onions, green peppers, and tomatoes. Steak topped with red chile sauce, tomatillo sauce, and melted cheese .

Topped with red chile sauce.

Topped with ranchera sauce.

Topped with red chile sauce.

Topped with spicy green tomato sauce and sour cream.

Filled with cheese. Topped with sour cream and more cheese.

Filled with crab, shrimp, onions, tomatoes, and green peppers sautéed in white wine. Topped with a creamy white wine sauce.

Filled with your choice of ground beef, chicken, or pork. Topped with pico de gallo, guacamole, and sour cream.

Filled with chicken and ground beef. Topped with chile con queso .

Filled with crab, shrimp, onions, tomatoes, and green peppers sautéed in white wine. Topped with pico de gallo, guacamole, and sour cream.

Grilled chicken breast on a bed of corn chips smothered with spicy green tomatillo sauce. Garnished with crumbled cheese and fresh cream.

Two fried eggs, one topped with roasted guajillo sauce and the other topped with green tomatillo sauce. Served with Mamá Lola's refried beans.

Two cheese enchiladas covered with red chile sauce and topped with two fried eggs. Served with Mamá Lola's refried beans.

Two sunny side up eggs over crispy corn tortillas and topped with fresh salsa. Served with Mamá Lola's refried beans.

Flour tortilla stuffed with fluffy scrambled eggs, tomatoes, onions, and chorizo. Topped with ranchera sauce and melted cheese. Served with Mamá Lola's refried beans.

Fluffy scrambled eggs and two grilled corn tortillas stuffed with melted cheese, Mamá Lola's refried beans, and pico de gallo. Garnished with a dollop of sour cream.

Two eggs any style, served with a flamed broiled arrachera steak, warm flour tortillas, and Mamá Lola's refried beans.

Flour tortilla stuffed with scrambled eggs and your choice of three of these: cheese, bacon, ham, green peppers, jalapeños, mushrooms, onions, pico de gallo. Topped with ranchera sauce and served with Mamá Lola's refried beans.

Served ith your choice of three toppings: cheese, bacon, ham, green peppers, jalapeños, mushrooms, onions, pico de gallo. Served with Mamá Lola's refried beans.