Chilled grilled shrimp with feta cheese, lime and mint vinaigrette.

Dry cured beef rucola, sweet onion, vinaigrette.

Mixed lettuce, garlic croutons and parmigian cheese served with a vinaigrette dressing.

Sliced roasted veal with capers and a lemon tuna sauce.

Daily picked baby lettuce with tomato and leeks served with vinaigrette dressing.

Sauteed scallops and grilled polenta in a light tomato and cream sauce.

Toasted tuscan bread with garlic, olive oil, chopped tomato and basil.

Thin slices of raw bed topped with lemon juice and mustard sauce.

Cold artichoke, stuffed with bread, artichoke hearts, tomato and vinaigrette.

Fresh mussels in a garlic and spicy tomato sauce.

Assorted meats marinated vegetables.

Baby spinach with pancetta, boiled egg, tomato, olive oil, balsamic and shaved Asiago cheese.

Fresh mozzarella, tomato, basil and extra virgin olive oil.

Grilled natural-fed Angus New York steak, slicedand topped with rucola, served with vegetables.

Large grilled natural-fed Angus rib-eye steak, served with tuscan beans and vegetables.

Veal scaloppini with mushrooms and dry marsala, served with vegetables.

Large grilled pork chop topped with browned butter and sage, served with tuscan beans and greens.

Large grilled veal chop with rosemary and butter, served with vegetables.

Thin flat noodles with clams and mussels in a spicy tomato sauce or in a while wine garlic sauce.

Hollow straw pasta with tomato sauce, onion, pancetta, hot pepper.

Angel hair pasta with fresh tomato, basil, garlicand extra virgin olive oil.

Short tubes with tomato sauce and basil.

Fresh pasta pillows stuffed with veal, prosciutto, mushroom and ricotta topped with butter and sage.

Pasta tubes with fresh tuna, tomato sauce, capers and garlic.

Pasta-tubes with porcini mushroom, pancetta, tomato sauce and cream.

Bowtie pasta with fresh salmon, tomato, peas and cream.

Short tube pasta with capers, olives, oregano, tomato sauce.

Vialone nano rice with mixed mushrooms.

Thin flat noodles with clams and mussels in a spicy tomato sauce or in a while wine garlic sauce.

Veal scaloppini with mushrooms and dry marsala, served with vegetables.

Grilled iamb chops marinated with garlic and rosemary, served with vegetables.

Grilled Italian sausage with sauteed onion and balsamico, served with spinach.

Large grilled natural-fed Angus rib-eye steak, served with tuscan beans and vegetables.

Rolled Italian sausages, served with stewed peppers and grilled polenta.

Large grilled pork chop topped with browned butter and sage, served with tuscan beans and greens.

Grilled natural-fed Angus New York steak, slicedand topped with rucola, served with vegetables.

Char-broiled chicken breast marinated in lime herbs, served with vegetables.

Large grilled veal chop with rosemary and butter, served with vegetables.

Sauteed greens with garlic and onion.

Steamed vegetables or roasted potatoes.