• California
  • Santa Barbara
  • Bettina

Bettina

(805) 770-2383
  • 1014 Coast Village Road, Santa Barbara, CA 93108
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(805) 770-2383
  • Menu
  • Antipasto
    Served with house focaccia.
    • Meatballs al Forno with Harissa Tomato Sauce $17

    • Burrata with Spinach & Pistachio Pesto $17

    • Tin of Spanish Sardines, Market Pickles & Butter $17

    • Prosciutto di Parma, Melon, Sea Salt & Nocellara Olive Oil $17

      Served after 05:00 pm.

  • Sandwiches
    On house focaccia with greens.
    • Burrata, Spinach & Pistachio Pesto $16

    • Meatball $17

      With mozzarella and harissa tomato sauce.

  • Spuntini
    • Tin of Spanish Sardines, Market Pickles & Focaccia $17

    • Wood-Fired Bread & House Cultured Butter $5

    • Chicken Liver Mousse $12

      With market pickles and tomato mostarda.

    • Fried Zucchini $10

    • Burrata, Cantabrian Anchovies & Focaccia $17

    • Marinated Olives with Garlic & Rosemary $6

    • Marinated Olives $6

      With garlic and rosemary.

    • Cacio e Pepe Arancini with Calabrian Chile $12

  • Fritti
    • Cacio e Pepe Arancini $12

      With Calabrian Chile.

    • Fried Calamari $14

      With cocktail sauce.

    • Calabrian Chicken Wings $13

      With ranch.

  • Verdure
    • Baby Gems $15

      With ranch, pickled onion and goat cheddar.

    • Leafy Greens $13

      With sherry vinaigrette.

    • Baby Gem Caesar Salad $15

      With Parmesan and sourdough croutons.

  • Verdure & Secondi
    • Half Roast Chicken $28

      With a panzanella heirloom tomato salad.

    • Arugula Beef Salad $16

    • Baby Gems $15

      With ranch, pickled onion and goat cheddar.

    • Wild Shrimp, Calabrian Butter & Heirloom Beans $22

    • Leafy Greens in Sherry Vinaigrette $13

    • Broccolini $15

      With capers, ricotta salata and pine nuts.

  • Pizzas
    Our dough is naturally leavened, made only with organic flour and fermented for a minimum of 48 hours.
    • Cherry Tomato $20

      Mozzarella, feta, shaved zucchini, herb mix, balsamic.

    • Pistachio Pesto $18

      Mozzarella, fontina, radicchio, castelvetrano olives, torpedo onion, silk Chile.

    • Pepperoni $18

      Mozzarella, crushed tomato, basil, chili oil, ojai wildflower honey.

    • Maitake Mushroom $19

      Mozzarella, crushed tomato, basil, red onion, dried oregano.

    • Meatlovers $21

      Mozzarella, crushed tomato, soppressata, sausage, pickled onion, basil.

    • Cheese Pizza (for Kids') $12

    • Roasted Cauliflower $19

      'nduja, mozzarella, crushed tomato, mint, pecorino.

    • Rosso $13

      Crushed tomato, garlic, olive oil, basil, black pepper, ligurian oregano (cheese free).

    • Carbonara $20

      Ricotta, mozzarella, provolone piccante, pancetta, egg, black pepper.

    • Sausage $19

      Mozzarella, provolone piccante, crushed tomato, swiss chard, olives.

    • Sottocenere $21

      Truffle cheese, mozzarella, fontina, maitake mushrooms, caramelized onions, thyme.

    • Yukon Potato $19

      Mozzarella, everton cheese, pickled and confit ramps, pecorino fiore sardo.

    • Margherita $15

      Mozzarella, crushed tomato, basil, olive oil.

  • Coffee & Tea
    • Tea $5

    • Cortado $4

    • Americano $3

    • Cappuccino $5

    • Latte $6

    • Espresso $3

  • Non-Alcoholic
    • Q Soda Grapefruit, Brooklyn $4

      Grapefruit, Brooklyn.

    • Q Soda Ginger Beer, Brooklyn $4

    • Kombucha $5

      Whalebird kombucha dry hopped pamplemousse, 16 Ounces can, slo, CA.

    • Q SODA Kola, Brooklyn $4

    • Apple Juice Lakewood Organics $2

    • Casamara Club $6

      Sparkling amaro soft drink, lemon, sage and chinotto, detroit, mi.

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