Sliced Atlantic bluefin tuna, avocado, crispy pearl onion rings, jalapeno-scented vinaigrette.

Atlantic bluefin tuna belly, zesty ginger vinaigrette, wasabi shoots.

Scottish salmon carpaccio, red onion, white soy sauce, spicy ginger vinaigrette.

Hamachi carpaccio, citrus zest, spring onion, sesame-soy infused oil.

Fluke, pink grapefruit, pickled Fresno chili rings, smoked almonds, organic baby greens.

Yellowfin tuna tartare, avocado, shallots, red Fresno chile, micro greens, yuzu emulsion.

Grass-fed buffalo tartare, housemade potato chips, toasted country bread.

Mediterranean octopus, sliced new potatoes, frisée lettuce, spicy controne pepper.

Warm seafood salad (mussels, clams, calamari, shrimp and scallops), olio e Limone dressing.

Head-on freshwater prawns, spicy oregano oil.

Carnaroli rice, shrimp, scallops, calamari, squid ink.

Pan-seared foie gras, black truffle-potato ravioli, malvasia wine reduction sauce.

Housemade mini veal ravioli, speck, black truffles, light cream sauce.

Pressed kurobuta pork belly, brussels sprouts, fuji apple chutney.

Tender braised lamb chops, fingerling potatoes, creamy ginger-spiked aioli.

Assorted Sicilian olives, roasted marcona almonds, diced manchego cheese.

Ricotta maritata, latur, pecorino pepato, truffle honey, castelvetrano olives, sun-dried tomatoes.

Oven-roasted beets, burrata, prosciutto, olio e Limone dressing.

Thinly-sliced raw veal tenderloin, arugula, porcini mushrooms, shaved parmesan, truffle vinaigrette dressing.

Cured Italian ham, cornichons, garlic crostino.

Sicilian rice balls, lamb ragù, mozzarella, housemade tomato sauce.

Wagyu beef, brioche, baby mache lettuce, truffle aioli, housemade potato chips.

Amalfi coast lemon sorbet served in its own shell.

Nougat mousse, spicy dark chocolate.

Sugared mascarpone cheese, marsala wine, vanilla cream, coffee jelly.

Italian eggless custard, mixed fresh berries.