Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Trattoria Mollie
Arugula and radicchio with house dressing.
Lettuce and shrimp, extra virgin olive oil and balsamic vinegar.
Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice.
Fresh sliced mushrooms, celery and rugola in a lemon dressing with sliced parmigiano cheese.
The classic caesar salad.
Eggplant baked with mozzarella and parmigiano cheese.
Bib lettuce with grilled chicken breast and house dressing.
Fresh buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil.
A mixed green salad with carrots, celery, in a balsamic vinaigrette dressing with sliced parmigiano cheese.
The classic Italian vegetable soup.
Spelt (organic whole-wheat) famous tuscan soup considered good for the heart by Italians.
Tuscany's most famous soup of fresh vegetables, beans and cabbage.
Classic Italian lentil soup.
Fresh blended spinach soup.
Open-face ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms.
Open-face ciabatta bread baked with mozzarella cheese and topped with prosciutto.
Open-face ciabatta bread baked and topped with fresh-diced tomatoes, garlic and basil drizzled in extra virgin olive oil.
Italian arborio rice with fresh sliced asparagus.
Italian arborio rice with prawns in a pink tomato sauce.
Italian arborio rice with porcini mushrooms in a white wine sauce.
Spaghetti with tomato sauce, garlic and fresh basil.
"Angry pasta" quill shaped pasta, garlic, tomato and flaked red peppers.
Corkscrew pasta with spring vegetables; peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil.
Spaghetti with a sauce of Italian bacon, eggs, pecorino and parmigiano cheese in white wine.
Spaghetti with tomatoes, garlic and fresh basil.
Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
Short tube pasta with Italian bacon, garlic, onion in a tomato and white wine sauce.
Flat pasta with chicken and tomato sauce.
Fresh potato dumplings with a tomato sauce and a touch of basil.
Bake cannelloni with spinach, ricotta cheese and tomato cheese.
Fresh thin pasta with shrimp and arugula.
Fresh flat pasta with grind veal, beefand pork simmered in wine, cognacand tomato sauce.
Ravioli stuffed with tuscan salami, chicken and ricotta cheese in a pink cream sauce.
Chicken breast sauteed with white wine and lemon.
Fresh grilled Atlantic striped sea bass served with fresh vegetables.
Fresh salmon sauteed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
"Woodcutters" chicken breast with mushrooms in white wine sauce.
Grilled skinless chicken breast marinated with rosemary served with fresh sauteed vegetables.
With mushrooms.
A specialty of naples to honor queen margherita of the Netherlands, with mozzarella cheese, basil and tomatoes.
Tomato, mozzarella, cured beef and rugola.
Mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives and tomatoes.
With fresh vegetables: peppers, eggplant, onions and zucchini.
Parmigiano, mozzarella, fontina and pecorino cheeses.
With cured Italian ham from parma.
Cured ham from parma thinly sliced with fontina cheese, tomato and lettuce.
Bresaola (cured beef) thinly sliced with mozzarella, tomato and arugula.
Mozzarella cheese, tomato, onion, basil and extra virgin olive oil.
Grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato.
Grilled skinless chicken breast with tomato and lettuce.
Tuscan salami, provolone cheese, tomatoes and lettuce.
Italian ham with pistachio, fontina cheese and eggplant.
Diced apples with Belgian endive, glazed walnuts, cherry tomatoes with lemon dressing.
Cured ham from parma thinly sliced served with fresh cantaloupe.
Sliced paper-thin raw beef with Parmigiano cheese drizzled with extra virgin olive oil and lemon.
Grilled eggplant with Mozzarella Cheese, smoked ham and pesto sauce.
Fresh Buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil.
Mixed green salade with balsamic vinaigrette dressing with sliced Parmigiano cheese.
Fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced Parmigiano cheese.
The classic caesar salad.
Blended vegetable soup with sauteed porcini mushrooms.
The classic Italian vegetable soup with pasta.
Tuscany's most famous soup of fresh vegetables, beans and cabbage.
Fresh blended spinach soup.
Classic Italian lentil soup.
Fresh wide ribbon pasta with asparagus and prawns sauteed in white wine, shallots and garlic.
Fresh potato dumplings with a tomato sauce and a touch of basil.
Ravioli with eggplant, zucchini, ricotta cheese and spinach in a tomato sauce with a touch of thyme.
Italian style crepes filled with ricotta cheese and spinach in a tomato sauce.
Ravioli stuffed with Tuscan salami, chicken and ricotta cheese in a pink cream sauce.
Fresh flat pasta with grind veal, beefand pork simmered in wine, cognacand tomato sauce.
Ravioli filled with spinach and ricotta cheese in a butter and sage sauce.
Fresh grilled Atlantic striped sea bass served with fresh vegetables.
Fresh Atlantic striped sea bass sauteed in extra virgin olive oil, cognac, shallots and porcini mushrooms sauce.
Fresh salmon sauteed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
Fresh steamed salmon served with fresh seasonal vegetables.
Fresh grilled assorted seafood served on a bed of spinach and seasonal vegetables.
Open-faced ciabatta bread baked and topped with fresh-diced tomatoes, garlic and basil.
Open-faced Ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms.
Open-faced ciabatta bread baked with mozzarella cheese and topped with prosciutto.
Italian arborio rice with porcini mushrooms in with a wine sauce.
Italian arborio rice with prawns in a pink tomato sauce.
Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
Linguine with fresh manila clams in tomato sauce or in with white wine and extra virgin olive oil.
Spaghetti with smoked Italian bacon, ricotta cheese in a light tomato sauce.
With cured Italian ham from parma.
With sliced mushrooms.
Mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives and tomatoes.
Tomatoes, mozzarella, Breasola (cured beef) and arugola.
A specialty of naples to honor queen margherita of the Netherlands, with mozzarella cheese, basil and tomatoes.
Veal shank with prosciutto, onions, celery, carrotsand tomato cooked in white wine. Served with risotto or vegetables.
Free range "Hunters" chicken breast sauteed with mushrooms and white wine sauce in tomato sauce.
Grilled sliced beef filet with red martini and Belgian endive.
Classic florentine style porterhouse steak grilled with rosemary and extra virgin olive oil.
Veal with lemon, capersand Italian parsley sauteed in a white wine and extra virgin olive oil sauce.
Italian meatballs made with turkey, spices and raisins in tomato sauce. Served with spaghetti or vegetables.
Fresh assorted seasonal fruits diced and mixed together with lemon juice and sugar.
Vanilla bean ice cream.
Chocolate ice cream.
The Italian "pick me up" dessert. Made with mascarpone, espresso, eggs and amaretto.
Coffee ice cream.
White chocolate ice cream, drowned in cognac and espresso.
Assorted imported Italian cheeses and fresh fruits.
Cooked vanilla cream served on a bed of chocolate and strawberry sauce.
Classic cheesecake with a touch of lemon served on a bed of strawberry sauce.
Chocolate cake.
Menu for Trattoria Mollie provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.