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Convivo
heirloom tomato, cucumber, tahini, kale, crispy chickpeas
SB market & Parmigiano salad
za’atar, sauce romesco & lemon tahini
ponzu, strawberry, watermelon, citrus, radicchio
baba ganoush, saffron cauliflower, dukka, golden raisins
Fuyu persimmon, butternut squash, cauliflower, nasturtium, apple
herbed tehina, chicken skin scratchings, Aleppo chile
shallot, grated horseradish, fried caper, creamy bagna cauda
roasted prawns, garlic, broccoli di ciccio, ceci fritti, muhammara (gluten free, contains nuts)
crostone, strawberry, celery, pickled red Fresno, hazelnuts
chickpea, pomegranate, tapenade
pork belly, poached egg, radish, frisee
raw ahi tuna, citrus, sesame cracker, avocado, mustard seed
pancetta, chile, crushed tomato, pecorino
7 hour veal bolognese & Parmigiano
Lemon, ricotta, SB rock crab & saffron shellfish brodo
Koshihikari rice, dashi, scallops, SB uni butter, cherry tomato confit
mushrooms, broccoli di ciccio, miso butter, garlic, furikake
spaghetti, mixed shellfish, lemon garlic butter, zucchini, bottarga
asparagus, gorgonzola, rosemary, caramelized onion, brussels
dino kale, red onion, castelvetrano olive, mozzarella
shiitake & oyster mushrooms, fontina, artichokes, sweet onions
fresh mozzarella, tomato, basil, sea salt
spicy salame, tomato, mozzarella, arugula
accompaniments
harissa, charmoula, olive, almonds, cauliflower
1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera
cherry tomatoes, herb butter, shallots, chimichurri (gluten free)
shallot, grated horseradish, fried caper, creamy bagna cauda
crostone, strawberry, celery, pickled red Fresno, hazelnuts
chickpea, pomegranate, tapenade
pork belly, poached egg, radish, frisee
raw ahi tuna, citrus, sesame cracker, avocado, mustard seed
crispy fried crocchette of chicken & fontina
roasted prawns, garlic, broccoli di ciccio, ceci fritti, muhammara (gluten free, contains nuts)
herbed tehina, chicken skin scratchings, Aleppo chile
baba ganoush, saffron cauliflower, dukka, golden raisins
ponzu, strawberry, watermelon, citrus, radicchio
Fuyu persimmon, butternut squash, cauliflower, nasturtium, apple
za’atar, sauce romesco & lemon tahini
SB market & Parmigiano salad
heirloom tomato, cucumber, tahini, kale, crispy chickpeas
lemon anchovy dressing, dino kale, crostini, Manchego
dino kale, red onion, castelvetrano olive, mozzarella
shiitake & oyster mushrooms, fontina, artichokes, sweet onions
fresh mozzarella, tomato, basil, sea salt
spicy salame, tomato, mozzarella, arugula
accompaniments
asparagus, gorgonzola, rosemary, caramelized onion, brussels
pancetta, chile, crushed tomato, pecorino
Lemon, ricotta, SB rock crab & saffron shellfish brodo
7 hour veal bolognese & Parmigiano
Koshihikari rice, dashi, scallops, SB uni butter, cherry tomato confit
mushrooms, broccoli di ciccio, miso butter, garlic, furikake
spaghetti, mixed shellfish, lemon garlic butter, zucchini, bottarga
1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera
cherry tomatoes, herb butter, shallots, chimichurri (gluten free)
harissa, charmoula, olive, almonds, cauliflower
kimchi, Roman artichokes & giardiniera
marinated olives
basil oil, onion & caciocavallo
Cheesecake with fresh berries
Fresh local berries
With meringue & huckleberry sauce
With strawberry, shortbread crumble, lemon verbena
Menu for Convivo provided by Allmenus.com
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