Cheesecake with fresh berries

Fresh local berries

With meringue & huckleberry sauce

With strawberry, shortbread crumble, lemon verbena

shallot, grated horseradish, fried caper, creamy bagna cauda

fregola, saffron cippolini, blistered peppers, citrus

crostone, strawberry, celery, pickled red Fresno, hazelnuts

chickpea, pomegranate, tapenade

pork belly, poached egg, radish, frisee

raw ahi tuna, citrus, sesame cracker, avocado, mustard seed

herbed tehina, chicken skin scratchings, Aleppo chile

baba ganoush, saffron cauliflower, dukka, golden raisins

ponzu, strawberry, watermelon, citrus, radicchio

Fuyu persimmon, butternut squash, cauliflower, crispy brussels, apple

za’atar, sauce romesco & lemon tahini

SB market & Parmigiano salad

pine nuts, black currants, mint, shiro shoyu

puree of kabocha squash soup with hazelnuts & pomegranates (vegan, gluten free)

dino kale, red onion, castelvetrano olive, mozzarella

sesame flatbread, herbed tehina, cherry tomato, cucumber, mint

shiitake & oyster mushrooms, fontina, artichokes, sweet onions

fresh mozzarella, tomato, basil, sea salt

spicy salame, tomato, mozzarella, arugula

accompaniments

Fuyu persimmon, gorgonzola, rosemary, caramelized onion, brussel leaves

pancetta, chile, crushed tomato, pecorino

Lemon, ricotta, SB rock crab & saffron shellfish brodo

7 hour veal bolognese & Parmigiano

mushrooms, broccoli di ciccio, miso butter, garlic, furikake

SB uni butter, mussels, clams, prawns & cherry tomato confit

SB uni butter, mussels, clams, prawns & cherry tomato confit

mixed grill of seafood, blistered peppers, salsa verde

1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera

mushrooms, umami butter, shallots, chimichurri

harissa, charmoula, olive, almonds, cauliflower

kimchi, Roman artichokes & giardiniera

marinated olives

basil oil, onion & caciocavallo