Cheesecake with fresh berries
Fresh local berries
With meringue & huckleberry sauce
With strawberry, shortbread crumble, lemon verbena
shallot, grated horseradish, fried caper, creamy bagna cauda
crostone, strawberry, celery, pickled red Fresno, hazelnuts
chickpea, pomegranate, tapenade
pork belly, poached egg, radish, frisee
raw ahi tuna, citrus, sesame cracker, avocado, mustard seed
roasted prawns, garlic, broccoli di ciccio, ceci fritti, muhammara (gluten free, contains nuts)
herbed tehina, chicken skin scratchings, Aleppo chile
baba ganoush, saffron cauliflower, dukka, golden raisins
ponzu, strawberry, watermelon, citrus, radicchio
Fuyu persimmon, butternut squash, cauliflower, crispy brussels, apple
za’atar, sauce romesco & lemon tahini
SB market & Parmigiano salad
pine nuts, black currants, mint, shiro shoyu
puree of kabocha squash soup with hazelnuts & pomegranates (vegan, gluten free)
dino kale, red onion, castelvetrano olive, mozzarella
sesame flatbread, herbed tehina, cherry tomato, cucumber, mint
shiitake & oyster mushrooms, fontina, artichokes, sweet onions
fresh mozzarella, tomato, basil, sea salt
spicy salame, tomato, mozzarella, arugula
accompaniments
Fuyu persimmon, gorgonzola, rosemary, caramelized onion, brussel leaves
pancetta, chile, crushed tomato, pecorino
Lemon, ricotta, SB rock crab & saffron shellfish brodo
7 hour veal bolognese & Parmigiano
mushrooms, broccoli di ciccio, miso butter, garlic, furikake
SB uni butter, mussels, clams, prawns & cherry tomato confit
SB uni butter, mussels, clams, prawns & cherry tomato confit
tomato & shellfish brodo of prawns, crab, octopus, mussels & clams
mixed grill of seafood, blistered peppers, salsa verde
1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera
mushrooms, umami butter, shallots, chimichurri
harissa, charmoula, olive, almonds, cauliflower
kimchi, Roman artichokes & giardiniera
marinated olives
basil oil, onion & caciocavallo