- California
- Santa Barbara
- Tee-Off Restaurant and Lounge
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Tee-Off Restaurant and Lounge
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- 3627 State Street, Santa Barbara, CA 93105
- Restaurant website
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No cuisines specified
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Grubhub.com
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Tee-Off Restaurant and Lounge
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We make ordering easy.
- Menu
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Appetizers
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Buffalo Wings $13.95
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Garlic Bread $5.95
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Steakhouse Onion Rings $9.95
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Sauteed Mushrooms $9.95
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Shrimp Cocktail $18.95
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Crab Cocktail $24.95
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Potato Skins $9.95
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Salads
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Iceberg Wedge Salad $12.95
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EntreesDinners include a choice of: soup or salad, and rice or potato (french fried, baked, or garlic mashed), fresh seasonal vegetables and fresh-baked sourdough rolls.
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USDA Prime Culotte Steak $29.95
Center cut sirloin char-broiled.
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USDA Prime Filet Mignon $44.95
Char-broiled with bearnaise.
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Prime Char-Broiled New York $44.95
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Pork Chops $21.95
Center cut, grilled, seasoned and served with apple sauce.
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Rack of Lamb $39.95
Herb crusted then baked.
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USDA Prime Ground Sirloin $19.95
Comes with onion-mushroom gravy.
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'Big Bertha' $48.95
Bone-in ribeye with garlic marinade.
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Fried Chicken $21.95
Our house original.
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Baked Chicken $21.95
Our house original.
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USDA Prime Crusted Sirloin $29.95
Parmesan, bleu cheese and horseradish crusted.
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USDA Prime Filet Oscar $44.95
Tender filet mignon medallions topped with king crab, asparagus and bernaise.
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USDA Prime Porterhouse Steak $69.95
A 2 lb. steak for the big drivers.
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USDA Prime Peppered New York $46.95
With a courvoisier sauce.
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Grilled Lamb Chops $32.95
Char-grilled and served with mint sauce.
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Chicken Oscar $26.95
Tender breast sauteed and topped with king crab, asparagus and bernaise.
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Prime RibWhile it lasts, our house specialty - slow-roasted to perfection and served au jus with creamed horseradish.
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Par Cut $34.95
10 oz. cut.
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Eagle Cut $44.95
Single bone-in cut.
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Double Eagle $53.95
Double bone-in cut.
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Birdie Cut $37.95
Herb seasoned and grilled.
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Ace Cut $37.95
Cajun seasoned and blackened.
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Fresh Fish and SeafoodA nightly selection of fresh fish and seafood specials.
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Fried Shrimp $26.95
Deep-fried to perfection and served with cocktail sauce.
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Shrimp Scampi $27.95
Sauteed in chardonnay and garlic butter.
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CombinationsYour choice of prime rib or 8 oz. prime sirloin.
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Shrimp Scampi Combination $41.95
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Fried Shrimp Combination $39.95
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Tee-Off ClubSandwiches and burgers are served with french fries or garlic mashed potatoes. Add salad, baked potato for an additional charge.
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Prime Tee-Off Burger $15.95
1-2 lb. burger with cheese.
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Prime Bacon Bleu Burger $18.95
1-2 lb. burger with bacon, maytag bleu cheese and caramelized onions.
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Prime Rib Sandwich $27.95
Served open-face on garlic toast.
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USDA Prime Sirloin Steak Sandwich $25.95
Served open-face on garlic toast.
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USDA Prime French Dip $18.95
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Fish and Chips $17.95
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Prime Rib Pot Pie $19.95
Served in a sourdough round topped with mashed potatoes and cheese.
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Grilled Buffalo Chicken Sandwich $13.95
Topped with blue cheese crumbles.
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Tee-Off Clubhouse Cobb $14.95
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Chicken Caesar Salad $12.95
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Desserts
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Cheesecake $7.95
Santa Barbara style.
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Mud Pie $8.95
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Chocolate Chocolate Cake $8.95
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Creme Brulee $9.95
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Menu for Tee-Off Restaurant and Lounge provided by Allmenus.com
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