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Tee-Off Restaurant and Lounge
Center cut sirloin char-broiled.
Char-broiled with bearnaise.
Center cut, grilled, seasoned and served with apple sauce.
Herb crusted then baked.
Comes with onion-mushroom gravy.
Bone-in ribeye with garlic marinade.
Our house original.
Our house original.
Parmesan, bleu cheese and horseradish crusted.
Tender filet mignon medallions topped with king crab, asparagus and bernaise.
A 2 lb. steak for the big drivers.
With a courvoisier sauce.
Char-grilled and served with mint sauce.
Tender breast sauteed and topped with king crab, asparagus and bernaise.
10 oz. cut.
Single bone-in cut.
Double bone-in cut.
Herb seasoned and grilled.
Cajun seasoned and blackened.
Deep-fried to perfection and served with cocktail sauce.
Sauteed in chardonnay and garlic butter.
1-2 lb. burger with cheese.
1-2 lb. burger with bacon, maytag bleu cheese and caramelized onions.
Served open-face on garlic toast.
Served open-face on garlic toast.
Served in a sourdough round topped with mashed potatoes and cheese.
Topped with blue cheese crumbles.
Santa Barbara style.
Menu for Tee-Off Restaurant and Lounge provided by Allmenus.com
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