Trattoria Vittoria

Grilled asparagus with prosciutto and shaved Parmesan.

Cured beef over a bed of fresh arugula and shaved Parmesan.

Deep fried calamari served with a side of spicy tomato sauce.

Buttery fresh mozzarella ball drizzled with a balsamic reduction and served with prosciutto and cherry tomatoes.

Crepe layered with smoked salmon, sliced mozzarella, and melted butter.

Rosso o bianco. Sauteed clams and mussels with your choice of white wine or tomato sauce.

Assorted Crostini - prosciutto, mushrooms, salmon, Brie and bresaola (cured beef).

Breadsticks wrapped with prosciutto and drizzled with melted butter and sage.

A selection of imported Italian cheeses.

Wood-smoked prosciutto served with imported Italian cheeses.

Toasted crostini topped with diced tomatoes, garlic and basil, drizzled with olive oil.

Assorted Italian cold cuts, shaved Parmesan and fire-roasted bell peppers.

Classic Caesar salad with or without anchovies. Add protein for an additional charge.

On carciofini, gamberetti, olio e limone. Arugula salad with artichoke hearts, grilled shrimp in a light olive oil and lemon dressing.

Freshly sliced mozzarella, tomatoes and basil drizzled with extra virgin olive oil.

A mixed baby lettuce salad with shaved Parmesan cheese in a light balsamic vinaigrette.

A mixed baby lettuce salad with Gorgonzola and walnuts in a light balsamic vinaigrette.

Penne in a spicy tomato sauce.

Spaghetti sauteed with extra virgin olive oil, sliced garlic and red chili flakes.

Spaghetti in an aromatic tomato sauce with fresh basil and Parmesan cheese.

Spaghetti with a homemade tomato meat sauce.

Spaghetti with sauteed clams, mussels, calamari, shrimp and salmon in a tomato sauce.

Spaghetti with manila clams in a white wine sauce.

Spaghetti with anchovies, Kalamata olives and capers, in a spicy tomato sauce.

Penne pasta sauteed with chopped tomatoes, basil and fresh mozzarella cheese.

Spaghetti with homemade meatballs in a tomato sauce.

Traditional meat lasagna.

Eggplant Parmigiana made with Japanese eggplants.

Pomodoro o Gorgonzola. Homemade gnocchi served with your choice of tomato or Gorgonzola.

Ravioli stuffed with prime rib meat in a pink cream and tomato sauce.

Homemade veal tortellini in a cream sauce with sliced ham.

Thin ribbon pasta with mixed wild mushrooms sauteed and served in a light cream sauce.

12 oz. ribeye steak served with vegetables and roasted potatoes.

Grilled pork chop topped with Parma prosciutto and melted mozzarella cheese.

Chicken breast in a spicy tomato sauce with capers and oregano.

Veal scaloppini with your choice of white wine or Marsala sauce.

Grilled Atlantic salmon served with sauteed vegetables.

Whole grilled Mediterranean seabass served with asparagus and roasted potatoes.

Fresh seafood soup with clams, mussels, calamari and salmon.

Spaghetti or penne - pomodoro or burro.

Mixed greens tossed with Kalamata olives, cucumbers, red onion, feta cheese, and a white wine vinaigrette.

1/2 lbs. Buffalo hamburger with melted fontina cheese, mayo, mustard, tomatoes, lettuce and red onions.

Classic pastrami sandwich; tomatoes, cheese, red onion, pepperoncini, lettuce, mustard and mayonnaise.

Toasted white bread with thinly sliced Italian ham and melted fontina cheese.

Meatballs with melted mozzarella cheese and pepperoncini.

Breaded fried chicken with sliced tomatoes and lettuce.

5 layers of Italian cold cuts, 2 types of cheese, olive oil spread, mayo, mustard, lettuce, tomatoes, pickles, pepperoncini and red onions.

Al cioccolato bianco e fondenta, guarnita con panna montata alla vaniglia, frutti de bosco frechi e biscotti amaretti. White and dark chocolate mousse, topped with vanilla whipped cream, fresh berries and amaretto cookies.

Alle Nocciole con salsa alla Nutella. Hazelnut cheesecake with Nutella sauce.

Traditional Italian "pick-me-up" dessert.

Italian vanilla ice cream topped with a shot of espresso.

Vaniglia or cioccolato Italian ice cream. Vanilla or chocolate.