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Watercress salad topped with shredded Asiago cheese and house dressing.
Romaine lettuce with Parmesan, croutons and creamy caesar style dressing.
Thin slices of beef topped with Asiago cheese, capers and lemon.
Fresh mozzarella, fresh tomatoes and basil, with extra virgin olive oil.
Breaded eggplant with tomato sauce and mozzarella cheese.
Toasted tuscan style bread topped with fresh tomato, basil, garlic and extra virgin olive oil.
Assorted sliced meats and marinated vegetables.
Assorted thinly sliced grilled vegetables with roasted garlic and peppers.
Daily homemade fresh soup.
Mixed greens and radicchio salad tossed with roasted chicken and Asiago cheese.
Whole butter head lettuce stuffed with fresh tomato, Asiago and Parmesan cheese.
Fresh fried calamari served with spicy tomato sauce.
Spinach salad with tomato, pancetta, egg and Parmesan in balsamic vianaigrette dressing.
Spaghetti with fresh seafood and shelfish in spicy tomato broth, covered and finished in the wood burning oven.
Corkscrew shape pasta with artichokes and fresh tomato.
Small tube pasta with spicy tomato sauce, capers and olives.
Small tube pasta with sausage, onion and tomato sauce.
Bow tie pasta with smoked salmon and peas in tomato cream sauce.
Flat egg noodles with meat ragout.
Large tube pasta with tomato sauce and fresh basil.
Wide egg noodles with chicken, porcini mushrooms, fresh tomato and light cream.
Thin grilled chicken breast topped with fresh tomato, garlic and basil served with vegetables.
Grilled natural fed lamb chops with rosemary, sage and garlic, served with vegetables.
Grilled Italian sausage and polenta, served with sauteed spinach.
Breaded pork cutlet with butter and sage, served with vegetables.
Grilled natural fed Angus New York steak with garlic and rosemary, served with vegetables.
Half roasted chicken with rosemary, garlic and sage, served with vegetables.
Tomato sauce, mozzarella, capers, anchovies and oregano.
Tomato sauce, mozzarella, mushrooms and oregano.
Fresh sliced tomatoes, smoked mozzarella grilled eggplant and oregano.
Topped with mozzarella, fontina, roicotta and goat cheese (no tomato sauce.
Folded pizza stuffed with fresh tomato, mozzarella, ricotta cooked Italian ham and mushrooms.
Tomato sauce, mozzarella, spicy Sicilian sausage, capers, olives and oregano.
Tomato sauce, mozzarella, mild Italian sausage and oregano.
Tomato sauce, mozzarella with Italian cokked ham, mushrooms, artichokes and anchovies.
Tomato sauce, mozzarella, smoked prosciutto and rucola.
Tomato sauce, mozzarella, prosciutto, mushrooms, artichokes, olives, sweet onion and oregano.
Fresh sliced tomato, mozzarella, mushrooms, olives, roasted peppers, oregano and basil.
Tomato sauce, mozzarella cooked Italian ham, mushrooms and oregano.
Fresh sliced tomato, mozzarella, shrimp, scallops, calamari, mussels, clams, garlic and olive oil.
Scrambled eggs with smoked salmon, served with potatoes.
Available from monday to friday.
Egg frittata with spinach and mushrooms.
Grilled focaccia filled with mortadella and roasted peppers.
Fresh bread bread with radicchio salad and roasted chicken, served with house salad.
Available from monday to friday.
White large beans salad with arugola, tuna and sweet onions.
Warm rustic bread with smoked prosciutto and gorgonzola cheese, served with house salad.
Rustic bread filled with parma prosciutto, fresh mozzarella, oregano, served with house salad.
Almond chocolate torte.
Pastry puffs filled with pasticcera (cream) and topped with chocolate.
Layers of espresso soaked lady finger and mascarpone (cream and cocoa).
Fior di latte gelato, espresso and whipped cream.
Cooked sweetened cream with caramel sauce.
Almond dipping cookies served with an aged sweet trebbiano wine.
Strawberries served with whipped cream.
Gelato with fruit or berries, topped with honey.
Cheesecake with strawberry passata.
Homemade fresh apple tart.
Italian style gelato.
Menu for Via Vai Trattoria Pizzeria provided by Allmenus.com
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