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The Creekside Restaurant & Bar
Crispy fries, chimichurri and queso fresco.
Sriracha heat and brown sugar for sweet.
Avocado, corn, black beans, peppers, onion and cilantro with house-made tortilla chips.
Served with celery and ranch.
Served with celery and ranch.
Roasted corn, lime mayo and queso fresco.
Choice of chicken, tri-tip, shrimp or veggies. Shredded Jack and cheddar cheese, black beans, sweet corn, bell pepper, onion and guacamole.
Choice of chicken, tri-tip, shrimp or veggies. Shredded cheese, avocado spread and sour cream, black beans, sweet corn, bell pepper and onion.
Buratta cheese, housemade tomato jam. Served with charred rosemary crustini.
Tri-tip chili topped with fritos and cheese.
Choice of chicken, tri-tip, shrimp or veggies. Shredded cheese,black beans and Mexican rice, pico de gallo, sour cream and guacamole.
Chopped napa cabbage, celery, shaved sweet onion, Jazz apple, blue cheese and peppered walnuts tossed in Champagne vinaigrette.
Chopped kale, crispy Brussel sprouts, Parmesan, pecans, tangerine pieces and pomegranate seeds tossed in fresh pomegranate vinaigrette.
Smoked golden beets, chevre goats cheese, candied pistachios and mixed greens tossed in fresh lemon vinaigrette.
Romaine, tomatoes, cucumbers and croutons. Served with choice of dressing.
Pulled pork or pulled chicken. Texas Barbeque sauce and buttermilk cole slaw.
1/2 lb. premium blend of brisket, sirloin and chuck. Cheddar cheese, lettuce, tomato, onion, pickle and Creek sauce. Substitute grilled chicken or vegan soy patty for no charge. Substitute grilled salmon for an additional charge.
Fried chicken breast topped with buttermilk slaw. Add Buffalo sauce and blue cheese for an additional charge.
Crispy onions, coleslaw and Texas BBQ sauce.
Crispy onions, coleslaw and Texas BBQ sauce.
Creekside chimichurri or Texas barbecue sauce.
Tri-tip, grilled onions and chipotle cheese sauce.
Tri-tip ends, tossed in BBQ with crispy onions.
Thinly sliced tri-tip with provolone and au jus dip.
Avocado, sprouts, lemon vinaigrette, lettuce, tomato and onion.
Roasted cauliflower, frank's red hot, blue cheese and l. T. O.
Grilled over red oak on the Santa Maria pit
8 oz. Smoked with red oak.
1/2 rack. Smoked with applewood.
Wild Cojo salmon barbecue or lemon herb.
Santa Maria style grilled chicken and baby back ribs.
4 oz. tri-tip, chicken leg and thigh and 4 baby back ribs.
Vanilla ice cream, chocolate chip cookies, sea salt ganache and toasted pecans.
Menu for The Creekside Restaurant & Bar provided by Allmenus.com
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