Roots farms mixed organic greens, shaved fruit, pistachios, market herbs, charred scallion vinaigrette.

Grilled chicken breast, olive oil-poached avocado, butter lettuce, tomato and pine nut relish.

Shrimp, crab, bacon, avocado, hard-boiled egg, asparagus, green goddess dressing.

Cotto ham, salami, grilled zucchini, mozzarella, white beans, olives, pickled red onions, red wine vinaigrette.

Herb-crusted seared ahi tuna, arugula, tomatoes, potatoes, olives, fennel, haricots verts, egg, vinaigrette.

Market beets, toasted hazelnuts, yogurt dressing.

Premium, plant-based 'meat', melted Gruyere smoked tomato ketchup.

Tender short rib, caramelized onion and melted Gruyere on toasted brioche, 'au jus'.

Cheddar, caramelized onions, house aioli.

Swiss, avocado, bacon, shaved red onion, aioli.

Housemade steak sauce.

Toasted sourdough, heirloom tomatoes.

Sweet chili Barbeque sauce.

Oven-fired flatbread, pickled market vegetables.

Ponzu, sesame, scallion, avocado, wonton crisp.

Cilantro-lime aioli, sweet peppers.

Capers, Parmesan.

Humboldt fog cheese, oven-dried tomato.

Carnitas, cotija cheese, pasilla chilis, onion, cilantro.

Artichoke hearts, pesto, pine nuts, mozzarella.

Tomato, fresh mozzarella, basil.

Egg, chard, Calabrian chili cream.

Marinara, mozzarella, basil.

Grain mustard and sweet gherkins.

Honeycomb, candied pecans, dried fruit.

Chocolate, vincotto, strawberry gelato.

Two scoops, shortbread cookie.