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  • Bossie's Kitchen

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Bossie's Kitchen

(805) 770-1700

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  • 901 N Milpas St, Santa Barbara, CA 93103
  • No cuisines specified

  • Grubhub.com
  • Bossie's Kitchen

  • (805) 770-1700

    We make ordering easy.

  • Menu
  • Hot Sandwiches
    All sandwiches served on home-made bread
    • Sourdough Grilled Cheese $18.50

      Aged white cheddar and manchego cheeses on home-made sourdough, with caramelized balsamic onions

    • Korean Fried Chicken Sandwich $21.00

      Organic free-range chicken: fried and glazed with a sweet and spicy gochujang sauce. Served on a home-made brioche bun with sesame slaw.

    • Pork Belly Sandwich $21.00

      Slow cooked pork belly, grilled and served on a home-made brioche bun and slaw (sliced cabbage, fish sauce, mint, cilantro, pickled red onions, sesame).

    • Tamarind-Sambal Fried Chicken Sandwich $21.00

      Organic, free-range chicken: fried and tossed with tangy and spicy tamarind-sambal glaze, cashew slaw, mint, cilantro, fish sauce.

  • Lunch Sandwiches
    Served on house made bread
    • Heirloom Tomato BLT Sandwich $22.50

      Toasted sourdough, heirloom tomatoes, bacon, garlic aïoli, romaine lettuce

    • Roasted Turkey Sandwich $21.00

      Sourdough focaccia, roasted turkey breast, basil-walnut pesto, mozzarella cheese, avocado

    • Shaved Ham Sandwich $21.00

      Sourdough focaccia, shaved ham, butter, arugula, radish

    • Half sandwich with soup or salad $22.50

      Choice of half sandwich: roasted turkey, shaved ham, BLT or grilled cheese Choice of side: French fries, seasonal soup, Mac n cheese, or side salad

  • Plates
    • Vegetarian Plate $32.50

      3 home-made falafels, muhammara, curried cauliflower, roasted beets, black rice, cucumber-mint salad, tzatziki. Allergy info: contains nuts (walnuts) and gluten.

    • Grilled Salmon Plate with 1 Side $29.50

      Grilled Atlantic salmon with choice of side. Served with tzatziki

    • Grilled Salmon Plate with 2 Sides $35.50

      Choice of two sides (sub side truffle fries +$3.50 or sub farmer's market salad +$4.50), served with tzatziki on side.

    • Grilled Salmon, Farro & Black Rice $41.00

      Grilled salmon with organic farro* and black rice, farmer's market broccolini, roasted carrots, sugar snap peas, and sunflower seed pesto *Contains gluten

    • Garlic Herb Rotisserie Chicken Breast with 1 Side $26.50

      Organic, free-range rotisserie chicken marinated with garlic & herbs; served with gravy. Choice of side.

    • Garlic Herb Rotisserie Chicken Breast with 2 Sides $32.50

      Served with gravy on side.

    • Garlic Herb Rotisserie Chicken Leg and Thigh with 1 Side $22.25

      Organic, free-range rotisserie chicken marinated with garlic & herbs; served with gravy. Choice of side.

    • Garlic Herb Rotisserie Chicken Leg and Thigh with 2 sides $28.50

      Served with gravy on side

    • Half Chicken with two sides $48.50

      Half organic, free-range garlic & herb rotisserie chicken with choice of two sides. Served with gravy on side.

    • Whole Chicken with 4 sides $85.00

      Whole organic, free-range garlic & herb rotisserie chicken with choice of two sides. Served with gravy on side.

    • Grilled Burger $28.50

      8oz grass-fed grilled burger. Served with bacon, manchego cheese, balsamic onions, garlic aioli, and french fries. Lettuce, tomato, and pickles on side.

    • Gochujang Rice Bowl: Tofu $29.50

      Sautéed organic tofu served over steamed rice, garlic-sesame broccoli, mushrooms, cucumber kimchi, marinated farm egg, gochujang sauce*, sesame slaw *Contains soy

    • Gochujang Rice Bowl: Fried Chicken $32.00

      Fried organic, free-range chicken breast served over steamed rice, garlic-sesame broccoli, mushrooms, cucumber kimchi, marinated egg, gochujang sauce*, sesame slaw

    • Gochujang Rice Bowl: Pork Belly $32.00

      Slow roasted pork belly grilled and served over steamed rice, garlic-sesame broccoli, mushrooms, cucumber kimchi, marinated egg, gochujang sauce*, sesame slaw

    • Gochujang Rice Bowl: Grilled Salmon $41.00

      Calrose rice, garlic-sesame mushrooms & broccolini, cucumber kimchi, Mt. Olive Organic Farm marinated egg, grilled salmon, gochujang sauce (spicy!)

    • Vegetarian Curry $28.00

      Vegetarian coconut curry, tofu, black rice, sugar snap peas, mint, cilantro, pickled fresno chili. ***Does not contain dairy or gluten.

    • Chicken pot pie $17.50

      Rotisserie chicken, onions, carrots, celery, potatoes, from-scratch pie crust

    • Grilled Salmon Burger $19.50

      Salmon-quinoa patty, brioche bun, aioli, capers, mint, parsley, tzatziki, fries

    • Spaghetti and meatballs $17.50

      Spaghetti and meatballs, red pepper flakes, pecorino cheese, garlic toast

    • Grilled steak, mashed potatoes, broccolini $23.00

      Grilled bavette steak, mashed potatoes, broccolini, chive butter

    • Grilled pork chop $19.50

      Grilled pork chop with mashed potatoes

    • Grilled shrimp, lemongrass curry, jasmine rice, peanuts $18.50

      Grilled shrimp over jasmine rice, served with lemongrass curry, mint, cilantro, fish sauce and peanuts

    • Chicken pot pie $18.00

    • Braised Beef Brisket $46.50

      Braised beef brisket served with fingerling potatoes, carrots, swiss chard, pistou, horseradish creme fraiche

    • Rotisserie Chicken - Whole - No sides $52.00

      Whole garlic-herb rotisserie chicken & gravy - cut into 8 pieces. No sides

  • Salads
    • Small Kale Salad $17.50

      Kale salad: apples, almonds, blue cheese, champagne vinaigrette *We use organic produce sourced from Santa Barbara's farmers markets

    • Large kale salad $28.25

      Kale salad: apples, blue cheese, almonds, champagne vinaigrette *We use organic produce sourced from Santa Barbara's farmers markets

    • Small Caesar Salad $17.50

      Romaine lettuce, anchovies, pecorino cheese and breadcrumbs. *We use organic produce sourced from Santa Barbara's farmers markets

    • Large Caesar Salad $28.50

      Romaine lettuce, anchovies, pecorino cheese and breadcrumbs.

    • Small Persimmon Salad $17.40

      Organic market lettuces, farmer's market persimmons, pomegranate, miso-sesame vinaigrette* *Contains common allergens: soy, sesame, garlic. We are not a gluten-free facility.

    • Large Persimmon Salad $28.20

      Organic market lettuces, farmer's market persimmons, pomegranate, miso-sesame vinaigrette* *contains common allergens: soy, sesame, garlic. We are not a gluten-free facility.

  • Sides
    • Biscuit $7.50

      Home-made buttermilk biscuit, made with organic unbleached flour and European style butter.

    • Biscuit and rotisserie gravy $9.50

    • Baked Mac 'N Cheese, garlic breadcrumbs $16.75

      Three cheese (white cheddar, yellow cheddar, pecorino cheese) baked macaroni, garlic breadcrumbs

    • Small French Fries, Buttermilk aioli $8.00

      Hand-punched French fries, buttermilk aioli. Serves 1-2 Made with fresh russet potatoes: NOT bagged pre-made frozen fries, not fried in canola oil

    • Large French Fries, buttermilk aioli $11.50

      Hand-punched French fries, serves 2-4 people Made with fresh russet potatoes: NOT bagged pre-made frozen fries, not fried in canola oil

    • Small Truffle Fries, buttermilk aioli $11.50

      Hand-punched French fries, white truffle oil, pecorino cheese, buttermilk aioli. Serves 1-2 Made with fresh russet potatoes: NOT bagged pre-made frozen fries, not fried in canola oil

    • Large Truffle fries $15.00

      Hand punched french fries, white Truffle oil, buttermilk aioli Made with fresh russet potatoes: NOT bagged pre-made frozen fries, not fried in canola oil

    • Side buttermilk aioli $2.00

      Our home-made "ranch" with tarragon and chives

    • Side tzatziki $2.25

      2oz side cucumber yogurt sauce

    • Mom's Deviled Eggs

  • Weeknight Specials
    • Tuesday Special $21.00

      Grilled shrimp, lemongrass curry, jasmine rice, market vegetables, peanuts

    • Wednesday Special $25.00

      Home-made chicken pot pie! Hand-rolled, all butter pie crust, organic chicken (we use the whole chicken--white and dark meat), and seasonal farmer's market vegetables, stewed with chicken broth and herbs.

    • Thursday Special $31.00

      Grilled shrimp (wild, Mexico), lemongrass curry, jasmine rice, seasonal farmer's market vegetables, mint, cilantro, peanuts ***CONTAINS PEANUTS***

    • Friday Special $34.00

      Grilled albacore tuna & summer melons, sautéed bok choy, ginger, miso, scallion, sesame. *albacore tuna is wild-caught in the Pacific Islands

    • Saturday Special $40.00

      Pan roasted black cod, miso-glazed sweet potatoes, brussels sprouts, bok choy, seasonal citrus

    • Sunday Special $38.00

      Mom's lasagna: meat sauce (beef & veal), basil, oregano, ricotta cheese, mozzarella. Garlic bread on side. This item may not be modified.

  • DESSERT
    Selection of cookies, donuts, layer cakes and cheesecake
    • Donut $4.50

      Home-made brioche and french cruller donuts -- Choose from available flavors below. Please note that due to popular demand, we may be sold out of your requested flavor. Made with organic unbleached flour, farmer's eggs, cane sugar, french-style butter, and kosher salt.

    • Carrot Layer Cake $12.00

      Classic carrot cake WITH WALNUTS and cream cheese frosting (no raisins!) All of our bread and pastries are made in house from scratch. We use organic unbleached flours, farmer's market eggs, french-style butter, and natural cane sugar. No additives or preservatives, canola oil or food coloring!

    • Chocolate Chip Cookie $5.75

      Classic chocolate chip cookie, made with 72% Guittard Chocolate. All of our bread and pastries are made in house from scratch. We use organic unbleached flours, farmer's market eggs, french-style butter, and natural cane sugar. No additives or preservatives, canola oil or food coloring!

    • Cranberry-orange Oatmeal Cookie $5.75

      Cranberry-orange oatmeal cookie, pumpkin seeds. All of our bread and pastries are made in house from scratch. We use organic unbleached flours, farmer's market eggs, french-style butter, and natural cane sugar. No additives or preservatives, canola oil or food coloring!

    • Cardamom Thumbprint Cookie $5.75

      Cardamom thumbprint shortbread cookie, farmer's market jam (no nuts) All of our bread and pastries are made in house from scratch. We use organic unbleached flours, farmer's market eggs, french-style butter, and natural cane sugar. No additives or preservatives, canola oil or food coloring!

    • Miso + Maple-Pecan Cookie $5.75

      Brown sugar cookie with organic Kyoto miso, maple and pecans

    • Pecan Shortbread, maple glaze $3.50

      Contains nuts (pecans)

    • Chocolate Sprinkle Cake $12.00

      Layers of chocolate cake with chocolate-cream cheese frosting, cocoa cookie crumbs, and Color Kitchen dye-free rainbow sprinkles All of our bread and pastries are made in house from scratch. We use organic unbleached flours, farmer's market eggs, french-style butter, and natural cane sugar. No additives or preservatives, canola oil or food coloring!

    • Olive Oil Cake $11.00

      Topped with vanilla cream, candied citrus, pistachios All of our bread and pastries are made in house from scratch. We use organic unbleached flours, farmer's market eggs, french-style butter, and natural cane sugar. No additives or preservatives, canola oil or food coloring!

    • Walnut Fudge Brownie $6.75

      Fudgey brownie with walnuts

    • Lemon + Passion Fruit Bar $6.75

      Lemon and passion fruit custard baked on top of a shortbread crust

    • Pumpkin & Dulce de Leche Cheesecake Bar $9.00

      Pumpkin cheesecake bar: shortbread crust, bourbon whipped cream, almond toffee*, pumpkin seeds *Contains nuts (almonds)

    • Coconut Chiffon Cake $12.00

      Layers of coconut chiffon cake with passionfruit custard, vanilla cream, and toasted coconut

  • Wine (Must be 21 to Purchase)
    • Zoe White Wine Blend $32.00

      Zoe white wine blend from Greece. Light, food-friendly, notes of lemon zest and citrus. Must be 21 to purchase.

    • Lieu Dit 2023 Sauvignon Blanc $55.00

      Light, dry, great with everything!

    • The Drawing Board 2017 Chardonnay $55.00

      Wenzlau vineyard, Santa Rita Hills

    • The Pinot Project 2023 Rosé of Pinot Noir $40.00

      Côtes de Provence Rosé, Les Hauts du Luc' Provence, FR. Must be 21 to purchase.

    • Habit 2022 Cabernet Sauvignon $80.00

      Coquelicot Vineyard, Santa Ynez Valley, CA

    • Le Machin 2023 Pinot Noir $55.00

      Spear vineyard estate, Santa Rita Hills, CA. Must be 21 to purchase.

    • Domaine de la Damase 2022 "Plan de Dieu" Red Wine Blend $45.00

      Domaine de la Damase is located in the village of Violès, at the foothills of the Dentelles de Montmirail and in the heart of Provence. The vineyards are organically farmed and all the wine are bio certified. VARIETAL GSM red wine blend : 60% Grenache, 20% Syrah, 10% Mourvedre. Must be 21 to purchase.

  • Non-Alcoholic Beverages
    Soda, kombucha, etc.
    • Whalebird Kombucha-Manguava $7.50

      Mango + guava flavored kombucha (non-alcoholic)

    • Whalebird Kombucha-Lavender Lemonade $7.50

      Whalebird kombucha (non-alcoholic)

    • Bundaberg Ginger Beer $6.00

    • Bundaberg Root Beer $4.00

    • KOPU Still Water $6.00

      23oz Still water

    • Kopu Sparkling Water $5.50

      12oz Sparkling Water (unflavored)

    • Mexican Coke-500ml $5.50

    • Orange crush (Mexico) $3.50

Menu for Bossie's Kitchen provided by Allmenus.com

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