Eggs Benedict with a buttermilk biscuit, two poached eggs, smoked tomato hollandaise, fried chicken, and side of potatoes

Salsa Verde, tortilla chips, two poached eggs, queso fresco, crema, avocado, cilantro

Scrambled eggs, bacon, avocado, smoked tomato sauce rolled in African flatbread, side of potatoes

Scrambled eggs, havarti cheese, avocado, spicy mayo, choice of bacon, or veggies on a soft bun, side of potatoes

Side of sausage gravy with a poached egg and fried chicken on a biscuit

Egg white omelette with sautéed spinach, red onion, zucchini, honshemenji mushrooms, side of potatoes

Poached egg, house cured salmon, red onion, fried capers, dill crème traiche

Avocado spread, rosemary garlic marinated tomatoes, ancho chile salt, pepitas, chives, micro greens

House-made almond buttered, banana, honey on thick cut sourdough

Fried chicken, apple slaw, sweet & sour, carrots, spicy mayo on a soft bun

Caesar salad, grilled chicken, avocado and Parmesan wrapped in alrican flatbread

Double American cheese melted between two thin patties, grilled onions, thousand island and pickles

Romaine, avocado, Parmesan, marinated tomatoes, Caesar dressing

Crushed baby kale, heirloom beets, candy stripe beets, pecans, goat cheese, figs, balsamic vinaigrette

Grilled or fried chicken on romaine with blue cheese, bacon, egg, avocado, balsamic vinaigrette with ranch drizzle

Two eggs scrambled with a side of potatoes

Thin patty, American cheese, ketchup on a soft bun served with fries

Served with fries

Served with fries

sliced strawberries, banana, orange, and apple

Four mimosa taszers: orange, hibiscus, grapefruit, seasonal