Handmade, stuffed with vegetables and silver noodles. Served with a homemade plum sauce.

Gyoza.

Served with sweet and sour chili sauce and topped with peanuts.

Served with sweet and sour sauce.

Grilled marinated chicken on a skewer. Served with peanut sauce and cucumbers.

Spicy and clear soup, mushrooms, chili, lime juice, cilantro, green onions, mint and lemongrass.

Mildly spiced coconut soup with mushrooms, chili, lime juice, galanga, cilantro, green onions and lemongrass.

Spicy and sour clear soup with noodles, mushrooms, chili, lime juice, cilantro, green onions, mint and lemongrass in a large bowl.

Vegetable broth with soft tofu, rice noodles, broccoli, carrots, zucchini, onions, bean sprouts, pickled cabbage, chili vinegar, fried garlic, green onions and cilantro.

Noodle soup with chicken, bean sprouts, onions, spinach, pickled cabbage, chili vinegar, fried garlic, green onions and cilantro.

Khao soi curry with noodles and coconut milk. Topped with fried shallots, green onions, cilantro, red onions, pickles, celery, a little of red chili flakes and fried noodles.

A traditional Noodle soup with ground pork, pork balls, bean sprouts, fried garlic, green onions, cilantro, chili vinegar and preserved cabbage.

Green papaya, carrots, string beans, chili,tomatoes and peanuts served with our homemade dressing.

Tofu seasoned with chili, lime juice, mint, onions and our spices.

Seasoned with chili, lime juice, mint, onions and our spices.

Seasoned with chili, lime juice, mint, onions and our spices.

Grilled shrimp on mixed greens with onions, tomatoes and our spicy Thai herb dressing.

Grilled slices of beef loin tri-tip on mixed greens with onions and tomatoes and served with our spicy dressing.

Cucumbers marinated in our homemade sauce and topped with seaweed and sesame seeds.

Silver noodles with ginger, wooded mushrooms, celery, onions and shrimp paste.

String beans and red bell peppers in a coconut curry cream sauce. Served with jasmine white rice.

Yellow coconut curry with potatoes and carrots. Served with jasmine white rice.

Coconut red curry served with eggplant, bamboo shoots, red bell peppers, peas and mixed vegetables. Served with jasmine white rice.

Coconut green curry with Eggplant, baby corn, string beans and red bell peppers. Served with jasmine white rice.

Red coconut curry sauce with pineapples, kaffir lime leaf and red bell peppers. Served with jasmine white rice.

Green coconut curry sauce with pumpkin and red bell peppers. Served with jasmine white rice.

Brown coconut curry sauce with peanuts, onions, potatoes and tomatoes. Served with jasmine white rice.

Red coconut curry sauce with roasted duck, pineapple, pumpkin, tomatoes and red bell peppers. Served with jasmine white rice.

Thin rice noodles with egg, soft tofu and bean sprouts and topped with crushed peanuts.

Flat rice noodles with broccoli and black soy sauce.

Flat rice noodles with string beans, baby corn, mushrooms, onions and tomatoes in a chili and basil sauce.

Clear, thin noodles with onions, celery, tomatoes and eggs.

String beans, baby corn, bamboo shoots, onions and red bell peppers in our spicy sauce.

In a wine sauce served with steamed broccoli.

Served with red bell peppers in our chili sauce.

Served with pineapple, raisins and cashew nuts.

Served with eggs, tomatoes and onions.

Served with green curry paste, baby corn, eggplant, string beans, bell peppers and basil.

Spinch with stir fried tofu and our homemade peanut sauce

Flat rice noodles with ground pork or chicken, tofu, shiitake mushrooms, onions, garlic, bean sprouts and black soy sauce.

Flat rice noodles with tofu, onions, tomatoes, pickled cabbage and fresh lettuce in a curry sauce.

Flat rice noodles with soy sauce, bean sprouts, eggs and green onions.

Coconut sticky rice with fresh mago.