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Satellite
Sparkling mineral water.
San Pellegrino's bitter Orangina.
Dune Coffee Roasters.
We feature a rotating selection of iced tea from local importer and tea grower - The Santa Barbara Tea Club!
Oat Bakery Ciabatta Garlic Bread, Roots Farms Tomatoes, Happiness ? V
Spanish almonds and Shepherd Farms herbs de Provence. Gluten free, vegan, and contains nuts.
Big, green, generous, fruity Sicilians. Gluten free and vegan.
Oat Bakery focaccia & either Kerry gold butter or vegan butter with nutritionall yeast
House Smoked Mushroom Medley with Oat Bakery 'Holy Shitake' Bread. Vegan
It's the Soup of The Day! Seasonally updated soup - It's Delicious, Vegan, hearty, & Fresh!
A wonderful japanese inspired dish. Shaved Miliken Farms Sweet potatoes baked with shishito pepper and tossed in Japanese Furikake (Nori and Sesame) with a sidecar of Furikake Aioli to dip - Gluten Free
Coconut Curry Cauliflower, Green Pea, Red Onion, Walnut, Date, Cilantro, Ginger Slime, Butter Lettuce ? GF + V, N
Cilantro-Parsley-Cashew Sauce, Chickpeas, Cauliflower, Dried Nut/Fruit/Coconut Medley, Tahini Cashew Cheese, Micro Green Medlye, Pickled Fennel. (vegan, gluten free, CONTAINS NUTS) 2 tostadas per order
Shishito Peppers, Mushrooms, Nut Pub Cheese ? GF + V, N
Marinated Shitake Mushroom, Carrot-Cilantro Slaw, Pickled Ginger, Garlic Aioli, Spice Girl Sauce. (vegan, contains soy, nut free, contains gluten)
Roast garlic Marcona almond dressing and ingredients from the Santa Barbara Farmers Market. Gluten free, vegan, and contains nuts.
6 month Arnaud Comte from Jura, FR. Served with bakers table baguette and seasonal fruit compote. Vegetarian!
Hot Raclette Cheese, Roasted Potatoes & Radicchio, Red Onion, French Cornichon, Walnuts, served with Baguette
5 cheese selections, Figueroa Mountain honey, dried fruit, and nut medley.
Hot with a dollop of whipped cream.
Lemon Poppy Seed, Blue Berry, Cashew Crème ? GF+V
Coconut Curry Cauliflower, Green Pea, Red Onion, Walnut, Date, Cilantro, Ginger Slime, Butter Lettuce ? GF + V, N
Perez Farms cauliflower, parsley coconut emulsion, radish, pickles, and Ojai sprouts. Gluten free, vegan, and contains nuts.
Celeriac slaw, hard boiled egg, whole grain mustard, aioli, and parsley. Gluten free.
Seasonally updates, this cheesy, vegetarian grits cake is layered with grits, a filling of fresh savory sauteed vegetables with more grits on top! Gluten free and contains nuts.
Carrots and parsnips in a turmeric pistou with pepitas and nasturtium. Gluten free and vegan.
Ojai Valley sprouted chickpea, celery, apple, red onion, lemon, and cilantro. Gluten free and vegan.
Named for our dear cook Jeannette! This is a traditional Galette served hot with tomato confit and caramelized onion in the center! Topped with a fresh herb salad. Thanks Jeannette!
Pasta, Veggie-Cashew Cheese Sauce, Puffed Sorghum. (Can be made spicy, please specify)
Menu for Satellite provided by Allmenus.com
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