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  • Louie's California Bistro

Louie's California Bistro

(805) 963-7003

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  • 1404 De La Vina St, Santa Barbara, CA 93101
  • No cuisines specified

  • $$$$$
  • Louie's California Bistro

  • (805) 963-7003
  • Dinner
  • Lunch
  • Dessert
  • Starters
    • Filet Mignon Tips $15.00

      Sauteed with Mushrooms and Onions in a Dijon Cabernet Sauce

    • Shrimp and Scallop Cakes $16.00

      Scallion Vinaigrette and Asparagus

    • Crabmeat Dumplings $17.00

      Sun-dried Tomato and Artichoke Cream Sauce

  • Salads
    • Tomato, Gorgonzola, Red Onions, Basil, Pine Nuts & Balsamic Vinaigrette $13.00

    • Strawberry and Spinach Salad with Caramelized Pecans & Poppy Seed Dressing $15.00

    • Pear and Gorgonzola Salad Over Spinach with Avocado, Red Onion & Cilantro Vinaigrette $16.00

    • Caesar with French Bread Croutons $13.00

    • Mixed Sweet Greens with Fresh Herb Vinaigrette $10.00

  • Pizza & Pasta
    • Pizza with Caramelized Onions and Gorgonzola Cheese $18.00

    • Pizza with Cajun Chicken and Pineapple $19.00

    • Angel Hair with Tomatoes, Olives, Capers, Oregano, Basil, Pine Nuts and Parmesan $21.00

    • Fettuccini with Tomato, Fresh Basil and Parmesan In a Light Herb Cream Sauce $23.00

    • Spaghetti with Meatballs, Marinara Sauce and Topped with Parmesan $24.00

    • Linguini with Grilled Shrimp, Tomatoes, Kalamata Olives, Spinach, and Feta Cheese $25.00

  • Entrées
    • Chicken Piccata $28.00

      served over Garlic Mashed Potatoes, Spinach and Asparagus with Louie's Piccata Sauce

    • Grilled Meat Loaf $27.00

      Sautéed Mushrooms and Onions, Cabernet Sauce and Garlic Mashed Potatoes

    • Lightly Breaded Filet of Sole $29.00

      served over a Potato Pancake with Steamed Asparagus and a Lemon Beurre Blanc Sauce

    • Beef Stroganoff $32.00

      Filet Tips with Mushrooms, Onions in a Stroganoff Cream Sauce over Noodles

    • Sesame Crusted Scottish Salmon $35.00

      with Stir Fried Vegetables in a Soy Ginger Vinaigrette with Rice Noodles and a Wasabi Cream Sauce

    • Louie's Seasonal Seafood and Shrimp Cioppino $35.00

      with Saffron Rice

    • Sautéed Catch of the Day $36.00

      with Wild Mushroom Risotto, French Green Beans and a Saffron Cream Sauce

    • Grilled Filet Mignon $41.00

      with Sautéed Mushrooms and Caramelized Shallot, Cabernet Sauce and Crumbled Gorgonzola Cheese, over a Potato Pancake

  • Soup And Salads
    • Soup of the Day $5.00+

    • Tuna Caesar Salad $12.75

      Classic caesar with tuna

    • Chicken and Romaine Salad $13.75

      with Rice Noodles, Toasted Almonds and Sweet Ginger Dressing

    • Caesar Salad $14.75

      with Blackened Chicken or Blackened Shrimp

    • Mixed Green Salad $10.00+

      with fresh herb vinaigrette

    • Scottish Salmon Salad $15.50

      Over Mixed Greens, Shaved Cucumber, Red Onion and Scallion Vinaigrette

    • Tossed Cobb Salad $13.75

    • Classic Crab and Shrimp Louie Salad $16.00

  • Pasta & Sandwiches
    Small House Salad Included with Pastas
    • Linguine with Clams $15.00

      in a Light Sauce of White Wine, Garlic and Herbs

    • Penne Pasta $14.00

      with Fresh Tomatoes, Kalamata Olives, Spinach, and Feta Cheese

    • Grilled Chicken Sandwich $15.00

      with Mozzarella, Pesto Aioli and Caesar Salad

    • Fettuccine $14.00

      with Tomato, Fresh Basil, Parmesan, and Herb Cream Sauce

    • Chicken and Spinach Ravioli $15.00

      with White Wine, Roasted Garlic, Asparagus, Arugula, and Fresh Tomatoes

    • Bacon, Lettuce, Tomato and Avocado on Toasted Whole Wheat $12.75

      Served with Mixed Greens or Cup of Soup

  • Entrees
    Small House Salad Included with Entrees
    • Chicken in Puff Pastry $15.75

      with Broccoli, Saffron Rice, Toasted Almonds and a Parmesan-Garlic Cream Sauce

    • Anaheim Chili $15.00

      Stuffed with Vegetables and Rice in a Cilantro Chevre Cheese Sauce

    • Carmelized Onion Pizza $15.50

      Pizza with carmelized onions and gorgonzola cheese

    • Grilled Meatloaf $15.75

      with sauteed mushrooms and onions, cabernet sauce and garlic mashed potatoes

    • Asian Vegetable Stir-Fry $15.00

      with Strips of Sautèed Chicken

    • Homemade Quiche of the Day $14.00

  • Desserts
    • Tiramisu $10.00

    • Creme Brulee $10.00

    • "Black Market" Sorbet $9.00

    • Fresh Berries with Cream $11.00

    • Root Beer Float $9.00

      Abita Natural Springs Root Beer poured over vanilla gelato

    • Lemon Cake $11.00

    • Flourless Chocolate Cake $10.00

      Served warm with Raspberry and Whipped Cream

    • "Black Market" Gelato $9.00

    • Banana a la Louie $11.00

      Custard filled puff pastry with carmelized bananas topped with vanilla gelato

    • Mud Pie $10.00

      Made with Local, McConnell's Iced Cream

Menu for Louie's California Bistro provided by Allmenus.com

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