Shoyu marinated yellowfin tuna, fried wontons, wasabi Creme Fraiche.

Absolut pepper bloody mary cocktail sauce.

Maine lobster, grilled corn, brandy lobster cream.

Lemon Parmesan aioli.

Mango, red onion and cilantro salad, chili dipping sauce.

Rustic croutons, aged parmesan, caesar dressing.

Iceberg lettuce, heirloom tomatoes, applewood smoked bacon bleu cheese dressing.

Organic living watercress, gorgonzola cheese, extra virgin olive oil.

Baby spinach, roasted pancetta, red onion, heirloom tomatoes, goat cheese, herb vinaigrette.

Field greens, heirloom tomatoes, cucumber, carrot, shallot vinaigrette.

Sautéed with extra virgin olive oil, garlic, fess parker chardonnay, fresh basil, linguini.

Dungeness lump crab, saffron pearl couscous, braised greens, grilled squash, beech mushrooms, tomato nage.

Goat cheese potato hash, sauteed spinach, and heirloom tomato coulis.

Leek prosciutto confit and tarragon grape salad tomato ginger jam and orange essence parsnip truffle puree and basil pesto.

Saffron-tomato risotto, sauteed white asparagus, Mediterranean heirloom tomato relish.

Apple chutney, bing cherry sauce.

Our signature boneless spencer cut.

Slow roasted with garlic and rosemary.

Our leanest and most tender cut.

Spring mint chutney, whole grain mustard sauce.

Center cut steak.

Rodney's signature steak enhancements.

Rodney's signature steak enhancements.