Mulligan's Cafe & Bar

Add chicken $2.00, add chicken verde or colorado $2.00

Served with ranch dressing.

Mushrooms, red onion, hard boiled egg tossed with raspberry vinaigrette. Add shrimp, salmon or chicken $4.00.

Served with choice of chicken, beef, carne asada or carnitas served in a flour tortilla shell.

Substitute shrimp or chicken

Squash, roasted red peppers, carrots, broccoli and alfredo sauce

Served with marinara sauce

Six ounces of choice black angus beef with ranchero sauce topped with jack cheese, served with rice and beans and your choice of three corn or flour tortillas.

An egg-battered pasilla chile filled with mexican cheese and topped with jack cheese, served with rice and beans.

Choice of chicken, beef, carnitas, colorado or chile verde filled with rice and beans.

Choice of two of the following: enchilada, taco, choice black angus beef carne asada, relleno or chile verde served with rice and beans and choice of corn or flour tortillas.

Two enchiladas stuffed with choice of meat, jack and cheddar cheeses and onion. Served with rice and beans

Sliced chicken breast or choice black angus beef tri-tip with sautéed bell peppers, onions and ranchero sauce. Served with rice, beans and choice of corn or flour tortillas.

Two tacos made with shredded chicken, carnitas or beef topped with shredded lettuce, tomato and cheese. Served with rice and beans

Homemade chile verde served with rice and beans and choice of three corn or flour tortillas.

Two tacos with sauteed white cod, slaw, mango salsa, avocado, ack and cheddar cheese.

Add onion, bell pepper and cheese $1.25, add cheese & mushroom $1.25

Add onion, bell pepper and cheese $1.25, add cheese & mushroom $1.25

Add onion, bell pepper and cheese $1.25, add cheese & mushroom $1.25

Grilled parmesan sourdough with jack cheese, ortega chili, tomatoes, onions and choice of choice black angus beef tri-tip or turkey.

Triple-decker made with layers of ham, turkey, crisp bacon, american cheese, lettuce, tomato and mayo.

Crisp bacon, lettuce, ripe tomato and avocado served on toast

Served on grilled rye bread with corned beef, sauerkraut, swiss cheese and thousand Island dressing.

Chicken breast, crispy bacon, onion straws, swiss and american cheeses served on focaccia bread with lettuce, tomato, pickles, and BBQ sauce

Grilled chicken breast on focaccia bread with deep-fried onion straws, lettuce, tomato, pickles, and honey dijon sauce.

Served on grilled parmesan sourdough with cheddar cheese and tomatoes.

Three pieces of beer-battered cod.

Grilled parmesan sourdough with jack and cheddar cheeses, grilled red onions, tomatoes and avocado

Smothered in homemade chili and cheese and served with French fries or salad. Onions optional.

Served on a bed of cole slaw, with onion straws in a deluxe bun

Lettuce salad, tomatoes, onions, bell peppers, avocado, cheese, crispy chicken and chipotle sauce in a spinach flour tortilla.

Wood grilled 1/2lb burger, lettuce, avocado, grilled onions, tomato, jalapenos, jack & cheddar and roasted salsa.

Topped with jack cheese, mushrooms, sprouts and avocado

Grilled parmesan sourdough topped with grilled onions, tomatoes, lots of cheddar cheese and a special sauce.

Topped with american cheese, crisp bacon and avocado

Topped with swiss cheese and grilled onions on grilled rye bread.

Topped with BBQ sauce, cheddar cheese, bacon and finished with onion straws.

Eight-ounce choice black angus beef ranch steak topped with onion rings

14oz choice black angus beef t-bone steak topped with onion rings

Choice black angus beef ranch steak paired with large, beer battered shrimp gently fried to a golden brown or sauteed scampi in a butter sauce.

Large cut 12-14 oz. & small cut 10-12 oz.

Steak breaded, deep-fried and smothered in country gravy.

Grilled chicken breast with skewered grilled bell peppers, mushrooms, onion and tomato, then grilled to perfection.

Two five-ounce center cut chops.

Four pieces of breaded, honey-stung chicken.

2-5 oz. portions with onions and bacon

Tender salmon grilled to perfection and served with a fresh mango salsa

Beer battered large shrimp fried to a golden brown.

Tender pieces of cod lightly coated in tempura batter and deep-fried.

Two four-ounce fillets in a special sauce.

Kahlua, brandy, coffee and whipped cream

Amaretto and hot chocolate

Garden fresh greens topped with tomato, croutons and cheese