The Dining Room at El Encanto

Potato salad, capers chive creme fraiche

Asian salad, soy-ginger dressing

Charred corn salad cilantro-lime dressing

Chilled pasta salad, sun dried tomatoes, basil dressing

Baby spinach, aged balsamic vinaigrette

Fresh mint, lemon zest

Nutella & banana stuffed, powdered sugar vermont maple syrup, fresh berries

New york steak, eggs your way, crispy hash brown potatoes marinated heirloom tomatoes

Seasonal berries, powdered sugar vermont maple syrup

English muffin, canadian bacon, hollandaise crispy hash brown potatoes

Portobello mushrooms, asparagus, heirloom tomatoes midnight moon cheese, crispy hash brown potatoes

Eggs your way, corn tortilla, mild spiced salsa, avocado black beans, pico de gallo, queso fresco

Clams, mussels, shrimp, scallops, salmon, crab claws tomato-saffron sauce, herb-rouille crostini

Artichoke ratatouille, braised spinach preserved lemon vinaigrette

Asparagus risotto, olive-citrus sauce steamed seasonal vegetables

Roasted garlic mashed potatoes forest mushroom-piccata sauce, steamed asparagus

Brown butter mashed potatoes, garden vegetables minute dried tomatoes

Toasted ciabatta, avocado, marinated cucumber wasabi tobiko aioli

Romaine and butter lettuces, avocado, eggs, bacon blue cheese, tomatoes, creamy herb vinaigrette

Baby greens, brown rice, broccolini, feta, garbanzo beans balsamic marinated tomatoes

Romaine and Butter lettuces, avocado, eggs, bacon blue cheese, tomatoes, creamy herb vinaigrette

Hearts of romaine, shaved parmigiano reggiano, herb croutons, parmesan crostini

Napa cabbage, greens, bell peppers, crispy wontons, ginger-soy dressing

Opal basil, goat cheese crostini

Toasted brioche, orange dressing

Marinated vegetables, white balsamic vinaigrette

Brioche bun, avocado, shallot aioli, French fries

Angus beef, brioche bun, cheddar, leaf lettuce 21 secret sauce, French fries

Toasted ciabatta, marinated cucumber, wasabi tobiko aioli

Malt vinegar, tartar sauce, french fries

New york steak, french fries

Artichoke ratatouille, braised spinach, preserved lemon vinaigrette

Brown butter mashed potatoes, garden vegetables, minute dried tomatoes

Angel hair, Italian plum tomatoes, fresh basil

Black truffles, parmesan tuile

Chef's garden salad, petite New York steak, mashed potatoes heirloom tomatoes with feta cheese, Madeleine cheesecake

Ahi tuna tartare, wasabi tobiko aioli, Napa cabbage salad, ginger-soy dressing teriyaki glazed chicken breast, warm almond raspberry cake

Heirloom tomato soup fresh brioche grilled cheese sandwich

Corn and clam chowder with smoked bacon and chipotle cream

Marinated vegetables, white balsamic vinaigrette

Tossed with orange dressing, fennel pollen croutons

Buratta cheese, hydroponic watercress, blood orange vinaigrette

Wasabi tobiko aioli, crispy taro, micro shizo

Panko crusted with savory remoulade

Mushrooms, parsley-garlic puree, crispy shallots

Hog island oyster sauce

Atop twice cooked potatoes, capers, chive creme fraiche

Citrus ponzu, sliced jalapeno, cilantro

Shisito peppers, sweet chili, lime

Seasonal succotash, merlot farro, lemon-herb emulsion

Artichoke and heirloom tomato ratatouille with fresh basil

Butternut squash, celery root, roasted beets brown butter vinaigrette

Wrapped and baked in banana leaf, ginger-soy glaze jasmine rice, stir-fry vegetables

Roasted breast with stuffed thigh mushroom risotto, port wine reduction

Grilled with early spring vegetables, feta Weiser Family Farms potatoes, salsa verde

48-Hours of soy with rum sous vide braising mashed potatoes, black kale

U.S.D.A. Prime mid-west corn-fed dry aged 28 days

U.S.D.A. Prime Nebraska corn-fed wet aged 40 days

Chef's garden herbs, pink peppercorn vinaigrette

Parmigiano reggiano cheese. Add winter black truffles $10.00

Leo andres ayala

With snipped chive, French cornichons and whole grain mustard on a pink peppercorn bun

Watermelon radish on a bun infused with preserved lemons

Compressed apples, milk ice cream

El encanto's floating island

Blood orange, raspberry, almond crunch caramelized white chocolate ice cream

Mexican spices, liquid center salted caramel ice cream

Strawberry preserves, sous vide strawberries dark amber maple ice cream

Grilled fig bread dried fruit, balsamic

Dried fruit, grapes

Selection of teas and two scones with preserves or three savory sandwiches

Selection of teas and two scones with preserves three savory sandwiches four french pastries

Selection of teas and two scones with preserves three savory sandwiches four french pastries bellini