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El encanto housemade granola, special k cheerios, raisin bran
Brown sugar, golden raisins, warm milk
Bagel, cream cheese, sliced tomato, capers, cucumber
Seasonal berries, el encanto housemade granola
Selection of seasonal fruits and berries
Marinated heirloom tomatoes, crispy hash brown potatoes
Crispy hash brown potatoes. Choice of: farm fresh eggs, egg whites, cholesterol-free eggs ham, bacon, smoked salmon, chorizo tomatoes, onions, mushroom, spinach cheddar cheese, feta, mozzarella, gruyere
English muffin, canadian bacon, hollandaise crispy hash brown potatoes
Farm fresh eggs, chorizo, onions, tomatoes pepper jack cheese, salsa, sour cream, guacamole
Corn tortilla, queso fresco, black beans, avocado scallions, sour cream
New york steak, eggs your way, crispy hash brown potatoes marinated heirloom tomatoes
Fresh juice, coffee, tea or hot chocolate toast, preserves, seasonal fruit
Croissant, pain au chocolat, blueberry muffin, bran muffin assorted toast, bagel or english muffin
Bacon, ham, chicken-apple sausage, pork sausage
Seasonal berries, powdered sugar vermont maple syrup
Vermont maple syrup, powdered sugar, fresh berries
Nutella & banana stuffed, powdered sugar vermont maple syrup, fresh berries
Orange, grapefruit, pineapple, tomato, cranberry
Orange juice and agave nectar
Potato salad, capers chive creme fraiche
Asian salad, soy-ginger dressing
Charred corn salad cilantro-lime dressing
Chilled pasta salad, sun dried tomatoes, basil dressing
Baby spinach, aged balsamic vinaigrette
Fresh mint, lemon zest
Nutella & banana stuffed, powdered sugar vermont maple syrup, fresh berries
New york steak, eggs your way, crispy hash brown potatoes marinated heirloom tomatoes
Seasonal berries, powdered sugar vermont maple syrup
English muffin, canadian bacon, hollandaise crispy hash brown potatoes
Portobello mushrooms, asparagus, heirloom tomatoes midnight moon cheese, crispy hash brown potatoes
Eggs your way, corn tortilla, mild spiced salsa, avocado black beans, pico de gallo, queso fresco
Clams, mussels, shrimp, scallops, salmon, crab claws tomato-saffron sauce, herb-rouille crostini
Artichoke ratatouille, braised spinach preserved lemon vinaigrette
Asparagus risotto, olive-citrus sauce steamed seasonal vegetables
Roasted garlic mashed potatoes forest mushroom-piccata sauce, steamed asparagus
Brown butter mashed potatoes, garden vegetables minute dried tomatoes
Toasted ciabatta, avocado, marinated cucumber wasabi tobiko aioli
Romaine and butter lettuces, avocado, eggs, bacon blue cheese, tomatoes, creamy herb vinaigrette
Baby greens, brown rice, broccolini, feta, garbanzo beans balsamic marinated tomatoes
Romaine and Butter lettuces, avocado, eggs, bacon blue cheese, tomatoes, creamy herb vinaigrette
Hearts of romaine, shaved parmigiano reggiano, herb croutons, parmesan crostini
Napa cabbage, greens, bell peppers, crispy wontons, ginger-soy dressing
Opal basil, goat cheese crostini
Toasted brioche, orange dressing
Marinated vegetables, white balsamic vinaigrette
Brioche bun, avocado, shallot aioli, French fries
Angus beef, brioche bun, cheddar, leaf lettuce 21 secret sauce, French fries
Toasted ciabatta, marinated cucumber, wasabi tobiko aioli
Malt vinegar, tartar sauce, french fries
New york steak, french fries
Artichoke ratatouille, braised spinach, preserved lemon vinaigrette
Brown butter mashed potatoes, garden vegetables, minute dried tomatoes
Angel hair, Italian plum tomatoes, fresh basil
Black truffles, parmesan tuile
Chef's garden salad, petite New York steak, mashed potatoes heirloom tomatoes with feta cheese, Madeleine cheesecake
Ahi tuna tartare, wasabi tobiko aioli, Napa cabbage salad, ginger-soy dressing teriyaki glazed chicken breast, warm almond raspberry cake
Heirloom tomato soup fresh brioche grilled cheese sandwich
Corn and clam chowder with smoked bacon and chipotle cream
Marinated vegetables, white balsamic vinaigrette
Tossed with orange dressing, fennel pollen croutons
Buratta cheese, hydroponic watercress, blood orange vinaigrette
Wasabi tobiko aioli, crispy taro, micro shizo
Panko crusted with savory remoulade
Mushrooms, parsley-garlic puree, crispy shallots
Hog island oyster sauce
Atop twice cooked potatoes, capers, chive creme fraiche
Citrus ponzu, sliced jalapeno, cilantro
Shisito peppers, sweet chili, lime
Seasonal succotash, merlot farro, lemon-herb emulsion
Artichoke and heirloom tomato ratatouille with fresh basil
Butternut squash, celery root, roasted beets brown butter vinaigrette
Wrapped and baked in banana leaf, ginger-soy glaze jasmine rice, stir-fry vegetables
Roasted breast with stuffed thigh mushroom risotto, port wine reduction
Grilled with early spring vegetables, feta Weiser Family Farms potatoes, salsa verde
48-Hours of soy with rum sous vide braising mashed potatoes, black kale
U.S.D.A. Prime mid-west corn-fed dry aged 28 days
U.S.D.A. Prime Nebraska corn-fed wet aged 40 days
Chef's garden herbs, pink peppercorn vinaigrette
Parmigiano reggiano cheese. Add winter black truffles $10.00
Leo andres ayala
With snipped chive, French cornichons and whole grain mustard on a pink peppercorn bun
Watermelon radish on a bun infused with preserved lemons
Compressed apples, milk ice cream
El encanto's floating island
Blood orange, raspberry, almond crunch caramelized white chocolate ice cream
Mexican spices, liquid center salted caramel ice cream
Strawberry preserves, sous vide strawberries dark amber maple ice cream
Grilled fig bread dried fruit, balsamic
Dried fruit, grapes
Selection of teas and two scones with preserves or three savory sandwiches
Selection of teas and two scones with preserves three savory sandwiches four french pastries
Selection of teas and two scones with preserves three savory sandwiches four french pastries bellini