Romaine, mustard croutons, parmigiano reggiano and black garlic Caesar.

1/4 lb., Thousand Island, caramelized onion bacon jam, American cheese and shredded cheese.

Jalapeno remoulade, picked red onions, shredded lettuce and ciabatta.

Pepper jack, spicy apricot jam and sourdough.

Finch and fork fried chicken bucket. Served with creamy mashed potatoes and black pepper gravy.

Smoked trout, pickled shallot and olive relish.

Onion ash, espelette pepper and Kennebec potato chips.

Miso bagna cauda, nutritional yeast and aleppo pepper.

Maple-bacon vinaigrette, almonds and pecorino.

Pomegranate, pumpkin seed oil and grilled focaccia.

Grilled bread, sumac, pine nuts and pickled things.

Mustard croutons, black garlic, boquerones and Parmigiana.

Ricotta salata, dried cranberries and pistachio vinaigrette.

Beluga lentils, asparagus and hollandaise.

Green goddess, warm grains, hazelnuts, broccoli.

Granny smith apple, celery root and bacon gastrique.

Parsnip, radish gremolata and upland cress.

Mushrooms, sunchoke, charred onion and chimichurri.

Marble? potatoes, carrots, spinach, chermoula and date jus.