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  • Pacific Crepes

Pacific Crepes

(805) 882-1123

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  • 705 Anacapa Street, Santa Barbara, CA 93101
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Pacific Crepes

  • (805) 882-1123
  • Menu
  • Les Salades
    Served with bread and house dressing.
    • Quimper $12.00

      Sliced ham, sliced swiss cheese, hard-boiled egg, potatoes, cucumber and tomato.

    • Biarritz $12.00

      Chicken, goat cheese, walnut halves and black olives, bell peppers and tomato.

    • Nicoise $13.00

      White albacore tuna, potatoes, hard boiled egg, black olives, bell peppers, and tomato.

    • Monaco $14.00

      Smoked salmon, avocado, slices of tomato and grilled onions.

    • Deauville $12.00

      Chopped fuji apples, walnut halves, tomato, blue cheese, and croutons.

    • Celtic $12.00

      Artichoke hearts, slices of tomato, goat cheese, potatoes, and proscuitto

  • Les Sandwiches
    • Ile de France

      Sliced Brie cheese, tomato, french pickles and butter

    • Orleans $10.00

      Bacon, sliced avocado, tomato slices and mayonnaise.

    • American $10.00

      Sliced ham, Swiss cheese with hard-boiled egg, tomato and mayonnaise.

    • Avignon $10.00

      White albacore tuna, hard-boiled egg, tomato, bell peppers, and mayonnaise.

    • Toulouse $10.00

      Grilled chicken breast, Swiss cheese, tomato slices, and mayonnaise.

    • Chamonix $10.00

      Sliced turkey breast, bacon, avocado, tomato, and mayonnaise.

  • Les Crepes Vegetariennes
    • Forest $12.00

      Sauteed mushrooms, grilled onions, bechamel sauce, and parsley.

    • Mont St. Michel $13.00

      Slices of Brie cheese, chopped fuji apples, walnut halves and a side of creamy leeks.

    • Marseillaise $13.00

      Feta cheese, steamed fresh spinach, sauteed onions, and homemade ratatouille.

    • Vegetarian $14.00

      Steamed fresh spinach, fennel, sauteed onions and homemade ratatouille.

  • Les Crepes Del La Mer
    • Nordic $15.00

      Smoked Salmon, ratatouille and fresh steamed spinach with bechamel sauce.

    • Santa Cruz $16.00

      Uncooked fresh salmon marinated in lemon juice with portobello mushrooms, steamed spinach, ratatouille and bechamel sauce.

    • Santa Barbara $16.00

      Sauteed shrimps, portobello mushrooms, with fennel and bechamel sauce.

  • Breakfast Crepes
    • La Complete $10.00

      Two spread eggs, ham, Swiss cheese, mozzarella cheese & mushrooms.

    • La Campagnarde $10.00

      Two spread eggs, sauteed potato, bacon, Swiss and mozzarella cheese.

    • Farmer's Delight $11.00

      Ham, bacon, sauteed onion, leek and blue cheese.

    • La Francaise $10.00

      Two spread over easy, sliced ham and swiss cheese.

    • La Crepe aux Fruits $9.00

      Five fresh seasonal fruits.

  • Make Your Own
    Create your own custom crepe. Served with salad with 4 ingredients or more.
    • Plain Crepe $3.00

    • Plain Omelete $3.00

    • Goat Cheese $2.50

    • Blue Cheese $2.50

    • Mozzarella $2.00

    • Feta Cheese $2.50

    • Smoked Salmon $4.00

    • Bell Peper $1.75

    • Creamy-Leeks $2.00

    • Tomato $1.50

    • Grilled Onions $1.00

    • Ratatouille $3.50

    • Turkey $2.75

    • Pepperoni $1.50

    • 2 Eggs $2.50

    • Fresh Salmon $4.00

    • Swiss Cheese $2.50

    • Brie Cheese $2.50

    • Bechamel Sauce $1.75

    • Avocado $2.75

    • Spinach $1.75

    • Mushrooms $2.00

    • Potato $1.50

    • Prosciutto $3.00

    • Ham $2.75

    • Bacon $2.75

    • Chicken $2.50

    • Black Olives $1.50

  • Combinations
    • Half Sandwich & Cup of Soup du Jour $10.00

    • Mixed Organic Greens & Cup of Soup du Jour $8.00

    • Whole Sandwich Organic Greens & Cup of Soup du Jour $12.00

  • Lunch & Dinner Special
    • Lunch & Dinner Special $24.00

      Appetizers: shrimp cocktail, homemade soup of the day or feta, tomato, walnut and olives salad. Crepe ingredients: goat cheese, swiss cheese, blue cheese, brie cheese, bell peppers, bechamel sauce, ratatouille, tomatoes, mozzarella, mushrooms, potatoes, pepperoni, chicken breast, ham, smoked salmon, olives, avocado, spinach, grilled onions, bacon, eggs, turkey, feta cheese, creamy leeks

  • Les Crepes Specials
    • Mediterranee $12.00

      Ham with grated swiss, sliced tomatoes and sauteed onions.

    • Basque $14.00

      Two spread eggs with homemade ratatouille and prosciutto.

    • Provencale $14.00

      Pepperoni, black olives, mozzarella, sauteed onions, tomatoes, and bell peppers.

    • Pyrenees $14.00

      Goat cheese topped with walnut halves and prosciutto.

    • Savoyarde $15.00

      Two spread eggs, prosciutto and raclette cheese or brie cheese with fresh leeks and parsley.

    • Lyonnaise $14.00

      Turkey, tomato slices and mushrooms with bechamel sauce.

    • Ile de Jersey $13.00

      Grilled chicken, tomato slices with bechamel mixed with blue cheese.

    • Mont-Blanc $15.00

      Prosciutto, sauteed potatoes, parsley, and onions with raclette cheese or Brie chesse.

  • Extras and Sides
    • Green Salad $4.00

    • Basket of Bread $4.00

      Served with butter and jam

    • Bowl of Soup of the Day $6.00

  • House Specialty Deserts
    • Butter & Sugar $4.00

    • Jam $4.00

      Strawberry, apricot, or boysenberry

    • Lemon Squeeze $4.00

      Butter and sugar crepe with lemon juice.

    • Lemon Sauce $7.00

    • Orange Sauce $7.00

    • Chocolate $7.00

    • Nutella $7.00

    • Grand Marnier Flambee $8.00

    • Fresh Strawberries or Bananas $7.00

    • Chocolate & Strawberries or Bananas $7.00

    • Caramel & Strawberries or Bananas $7.00

    • Nutella & Strawberries or Bananas $7.00

    • Brittany $9.00

      Fresh strawberries, blueberries, fruit sauce, and vanilla ice cream.

    • Helene $9.00

      Canned pear, chocolate sauce, and vanilla ice cream.

    • Ambassador $9.00

      Pastry cream with fresh strawberries.

    • Normandie $9.00

      Fresh apples with cinnamon and caramel sauce.

    • Amandine $9.00

      Canned pears with almond sauce.

    • Suzette $10.00

      Orange sauce flambe with grand marnier.

    • Martinique $10.00

      Fresh bananas, chocolate sauce, vanilla ice cream flambee with rum.

Menu for Pacific Crepes provided by Allmenus.com

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