Chicken or vegetarian.

Chicken in a spicy sesame chili oil sauce, serve cold.

Shanghai dumpling, chicken shrimp dumpling. Vegetarian dumpling. Pork and shrimp shu mai.

Traditional soups with minced beef, water chestnut, cilantro and egg white.

Duck marinated in Chinese 5 spice sauce, hang roast to crispy, served bone in.

Crispy skin and tender meat wrapped in Chinese crepe with green scallion and hoisin sauce.

Slice of duck breast glazed in a tangy mandarin orange sauce.

Choice of spare ribs, shrimp, chicken, tofu or cauliflower.

Choice of fish, beef, tofu.

Minced fish sauteed in a rice wine sauce topped with honey roasted pine nut.

Fried golden shrimp and crunchy candied walnut tossed in our own honey creamy sauce.

with soft tofu served in a clay pot.

Lightly battered fish, wok tossed in a garlic pepper salt.

Shrimp lightly starched, fried to crispy, gla-cd in a garlic sweet and sour sauce.

Fish filet steamed in a light soy sauce, topped with scallion and ginger.

Shrimp with water chestnuts and wood-car mushroom stir fried in a spicy garlic sauce.

Chucks of chicken tossed in a sweet and spicy ginger sauce.

Chicken stir fried with sweet basil in a light soy sauce served in a clay pot.

Shredded chicken sauteed with yellow chive and 5 spiced tofu.

Chicken lightly fried wok tossed with scallion and ginger in a spicy chili sauce.

Lightly battered chicken fried to crispy, glazzed with a spicy orange sauce.

Sliced beef sauteed with mushroom and onion in a black pepper sauce, served on a hot sizzling platter.

Sliced beef stir fried with ginger, fresh Thai basil and chili pepper.

Caramelized beef saufeed with onion, cilantro and red pepper.

Pork belly stew with star anise slow cooked in a rock sugar soy sauce, served on a bed of baby bok choy.

Shredded pork stir fried with 5 spice pressed tofu and cilantro in a light soy sauce.

Shredded pork sauteed in a hoisin sauce, served on a bed of julienned scallion.

Bite size ribs and pineapple glazed in a tangy ginger sauce.

Shredded pork, cabbage and egg stir fried and wrapped in a Chinese crepe.

Steamed marinated pork belly on topped of a preserved mustard green.

Sauteed minded pork nestle on a bed of crunchy bean thread noodle.

Bite sized ribs wok tossed with garlic pepper salt.

Fried tofu sauteed with fresh Thai basil and red pepper, served on a sizzling platter.

Soft tofu braised in a spicy szechuan peppercorn sauce.

Bear paw shaped tofu stir fried with shiitake mushroom and winter bamboo in a light soy sauce.

Mixed seafood and tofu simmered in a Chinese clay pot.

Assort of seafood stir fried with egg fried rice, garnished with green scallion.

Shrimp and Barbeque pork stir-fried with egg fried rice.

Rice noodle with shrimp and Barbeque pork stir fried in a yellow curry.

Assorted meat over a bed of crunchy egg noodles.

Available every saturday and sunday mornings from 11am to 3pm.