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Szechuan Restaurant
Spicy. Soft tofu simmered with minced pork in a spicy garlic sauce.
Spicy. Slices of lamb sautéed with onions and cumin spice
Spicy. Lightly battered in a sweet and spicy chili sauce. Garnished with fresh steamed broccoli.
Lightly battered shrimp tossed in a creamy honey sauce and topped with candied walnuts.
Boiled sole fish fillet in a spicy dry chili and peppercorn sauce.
A roasted half duck marinated in Chinese 5 spice and served with hoisin peking sauce.
Soup: wonton soup. Appetizer: egg roll, fried wonton and fried shrimp. Entree: fried rice and 1 of the following.
Soup: hot and sour soup. Appetizer: egg roll, Barbeque sparerib, fried shrimp and beef skewer. Entree: fried rice and 1 of the following.
Steamed available upon request.
Juicy pork filled steamed dumplings.
Cream cheese wontons.
Vegetarian egg rolls available upon request.
Crunchy bite-size morsels of boneless chicken seasoned with a blend of spices and basil.
Topped with crispy wonton noodles and sesame-peanut vinaigrette dressing.
Spicy.
Shrimp, chicken, vegetables and pork-filled wonton dumplings.
Minced beef mixed with egg white, mushroom, bamboo shoots and celery.
Spicy. Shrimp, scallops, imitation crab meat, fish, tofu, carrots, bamboo shoots and mushrooms.
Shrimp, chicken, crabmeat and vegetables in chicken broth. Topped with crispy rice.
Shredded cabbage stir fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce.
Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Spicy. Shrimp, chicken and beef sauteed with peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Spicy. Sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.
Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.
Stir fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.
Sauteed with snow peas, broccoli and carrots in a garlic sauce.
With mushrooms, bamboo shoots and green peas in egg white sauce.
Spicy.
Spicy. Lightly battered in a sweet and spicy chili sauce. Garnished with fresh steamed broccoli.
Lightly battered shrimp tossed in a creamy honey sauce and topped with candied walnuts.
Boiled sole fish fillet in a spicy dry chili and peppercorn sauce.
Sauteed with snow peas, bamboo shoots, carrots and mushrooms in a garlic sauce.
Steamed with fresh ginger and green scallions in a light soy sauce.
Hot braised shrimp paired with shrimp sauteed in white wine sauce and garnished with fresh steamed broccoli.
Large sea scallops and shrimp sauteed in black bean sauce served on a bed of steamed broccoli.
Shrimp, scallops, fish fillet, fried tofu and mixed vegetables simmered in a Chinese clay pot.
Spicy. Large sea scallops sauteed with mushrooms, bamboo shoots, vegetables, fresh Thai basil and red chili peppers. Served on top of a sizzling platter.
Spicy. Sliced of lamb stir fried with shredded ginger, fresh Thai basil and red chili peppers.
Spicy. Sliced lamb sauteed with 4 types of spicy peppers.
Sliced lamb stir fried with fresh green onions.
Spicy. Slices of lamb sauteed with onions and cumin spice.
Shredded cabbage stir fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce.
A roasted half duck marinated in Chinese 5 spice and served with hoisin peking sauce.
Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Spicy. Strips of beef sauteed with shredded carrots and green onions in a spicy garlic sauce.
Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.
Slices of beef tossed in a tangy sesame sauce.
Spicy. Strips of rib eye steak sauteed with mushrooms and onions in a spicy black pepper sauce. Served on top of a sizzling platter.
Spicy. Slices of beef sauteed with 4 types of spicy peppers.
Spicy. Tender slices of boiled beef in a spicy dry chili and peppercorn sauce.
Slices of beef stir fried with fresh green onions.
Spicy. Tender sliced of beef stir fried with shredded ginger, fresh Thai basil and red chili peppers.
Shredded cabbage stir fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce.
With peanuts and water chestnuts in a spicy chili sauce.
Sliced white meat chicken sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.
Spicy. With bell peppers, carrots and onions in a yellow curry sauce.
Spicy.Work-tossed in a mild chili sauce with freshly dried orange peels.
Tender slices of chicken tossed in a tangy sesame sauce.
Stir fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.
Spicy. Sliced chicken sauteed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter.
Spicy. Lightly battered chicken bites in a sweet and spicy chili sauce. Garnished with steamed broccoli.
Spicy. White meat chicken sauteed with 4 types of spicy peppers.
Chopped white meat chicken and vegetables served with lettuce cups.
White meat chicken sauteed with bamboo shoots, carrots, pea pods and fresh mushrooms.
Lightly breaded chicken cutlets served with a zesty citrus sauce.
Spicy. Tender strips of chicken breast lightly breaded and served under our chef's famous sweet hot garlic sauce.
Shredded cabbage stir fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce.
Spicy. Sauteed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.
Stir fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.
Spicy. Soft tofu simmered with minced pork in a spicy garlic sauce.
Spicy. Sliced pork and mixed vegetables tossed in a spicy garlic sauce.
Shredded pork stir fried with Chinese 5 spice pressed tofu and cilantro.
Honey glazed roasted pork with snow peas and water chestnuts.
Tossed in a tangy sesame sauce.
Spicy. Wok-tossed with garlic pepper salt.
Glazed in a savory and sweet Barbeque sauce.
With shrimp and cashew nuts.
White fried rice with shrimp, Barbeque pork, eggs and green scallion.
Fried brown rice with Chinese bacon, taiwanese sweet sausage, mixed vegetables and egg.
Spicy. Shrimp, Barbeque pork and thin rice noodles stir fried in a yellow curry sauce.
Topped with ground pork, bean sprouts, cucumbers and stir fried zha jiang bean curd sauce.
Spicy. A signature noodle dish of Chinese sichuan cuisine consisting of ground pork and bean sprouts in a spicy sauce.
Spicy. Korean spicy noodle soup with pork, shrimp, scallops, calamari and vegetables.
Wide rice noodles.
Semi-crisp whole grain noodles topped with stir fried vegetables.
Soft whole grain noodles wok tossed with shredded onions, carrots, cabbage and bean sprouts.
Shredded cabbage stir fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with 4 flour crepes and hoisin sauce.
Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Spicy. In hot garlic sauce.
Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.
Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.
Tossed in a tangy sesame sauce.
Tossed in a tangy sesame sauce.
Spicy. Soy chicken slices sauteed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter.
Stir fried with fresh green scallions.
Spicy. Crispy bites of soy chicken in a sweet and spicy ginger sauce.
Broccoli, cabbage, mushrooms, bamboo shoots, snow peas, baby corn and water chestnuts in a light garlic sauce.
Taiwanese lettuce sauteed with garlic.
Sauteed Chinese pea shoots.
Spicy. Fried firm tofu with mixed vegetables in a spicy garlic sauce.
Spicy upon request.
Soup: wonton soup. Appetizer: egg roll, fried wonton and fried shrimp. Entree: fried rice and 1 of the following.
Soup: hot and sour soup. Appetizer: egg roll, Barbeque sparerib, fried shrimp and beef skewer. Entree: fried rice and 1 of the following.
Menu for Szechuan Restaurant provided by Allmenus.com
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