Aldo's Italian Restaurant

Native vine tomatoes, crostini, burratta-cheese, basil pesto

Freshly grated romano cheese

Homemade pita & crispy garbanzo

Burratta cheese, vine tomatoes, arugula, basil pesto, red onions

Sauteed in our famous puttanesca sauce

Simmered in a spicy marinara (mild, medium, or spicy)

With bacon aioli

With mustard-chipotle aioli

Rosemary, goat cheese, red pepper sauce, crostini

Red pepper butter, pickled vegetables, ginger vinaigrette

Organic mixed greens, carrots, croutons, honey balsamic

Chopped romaine, croutons, parmesan, zesty caesar dressing

In garlic, ginger, lemon, cucumbers, sesame & olive oil

Pears, cherries, walnuts, gorgonzola cheese, balsamic vinaigrette

Baby field greens, tender crisp goat cheese tossed with sun dried tomatoes, blue lake green beans, carrots, pine nuts, honey-balsamic vinaigrette

Tossed in our rich & creamy alfredo sauce with a hint of nutmeg

Pancetta, red onions, peas, & alfredo sauce

Smoked cheese ravioli, sun dried tomatoes, artichokes, olives, creamy tomato sauce

In a light nutmeg and sage creme

Smoked cheese ravioli in our cilantro pesto sauce with pine nuts & tomatoes

Zesty vegetable tomato sauce

With our homemade meat bolognese

Linguine with salmon, shrimp, & scallops in a creamy red sauce

Homemade meatballs & sauce served over linguine

Potato dumplings simmered in a rich meat sauce

A rich meat sauce layered with herbed ricotta & topped with mozzarella

Sauteed market vegetables, ricotta & mozzarella, spinach, marinara & parmesan

Very thin delicate round noodle with fresh tomato, basil, & garlic in extra virgin olive oil

In a light garden tomato sauce

Cilantro pesto, sun dried tomatoes, mozzarella

Crisp pancetta, tomatoes, mozzarella, romaine salad

Basil pesto, artichoke, roasted peppers, onions, tomatoes, mozzarella

Grilled chicken, cilantro pesto, barbeque sauce, red onion,provolone & mozzarella

Served with fettuccine alfredo

Simmered in a lemon white wine sauce with capers and fettucine alfredo

Pork rib chop, pan seared & topped with our famous sweet & sour cherry sauce served with velvety mashed potatoes

Fish broth simmered with bay scallops, crab, shrimp, salmon & mussels

Filet of fresh salmon, sauteed & topped with a creamy cilantro pesto-citrus sauce, served over velvety mashe potatoes

Mozzarella, bacon & sage in a mushroom cream sauce served with mashed potatoes & steamed vegetables

A bakeed creation of sliced eggplant, sun dried tomato ricotta, marinara & baked with mozzarella & romano cheese

Our home style breaded chicken breast, pan fried & topped with tomato sauce, fresh mozzarella & basil, served over a light creamy tomato linguine

Creamy broccoli polenta, stuffed roasted tomato with a sherry brown butter sauce

Pan seared & smothered in mushroom marsala wine sauce served with wild mushroom ravioli

Topped with peppers, onions, mushrooms, gorgonzola, & chimichurri sauce

Traditional braised veal shank with mashed potatoes and red wine sauce

With mashed potatoes, vegetables in a red wine and roasted shallot demi glace

Ladyfingers soaked in Marsala and espresso, layered with sweet mascarpone cheese. Topped with cocoa and whipped cream

White and dark Belgian chocolate mousse swirled with raspberries and a hint of hazelnut. Topped with chocolate sauce, raspberry puree, and whipped cream. Our most popular dessert

A Creamy cheesecake with a light cookie crust we can serve it plain, with chocolate, raspberry puree, or both

Crispy pastry filled with a sweetened ricotta cheese and a hint of chocolate

Extra dark chocolate-mocha ice creeam way beyond just ice cream

Pure and simply delicious

Pistachio, chocolate, and vanilla ice cream with bits of chocolate and maraschino cherries

Silky smooth vanilla bean custard, finished with a cramelized sugar crust. House-made and really super