Maple, cayenne and sea salt.

Pickled okra, sea salt and black pepper chips.

Medjool dates, garum, serrano Chile, sesame and lime.

French Brie, aged Comte, red wine poached rhubarb, pistachio, kiwi and grilled baguette.

Compressed Persian cucumber, black sesame granola, lime zest, rhubarb andmache.

Warm bacon, house smoked buttermilk blue cheese, watermelon radish, spicy pecans and fine herbs.

Castelvetrano olive tapenade, aleppo pepper, marcona almonds, thumbelina carrots, basil and fennel pollen crostini.

Vegetarian. Black garlic vinaigrette, turmeric spiced cashews, pickled Fresno Chile and kaffir lime leaf.

Avocado mousse, daikon radish, spicy pickled pineapple, candied peanut and lime mint.

Spicy N'duja, green garlic, creme fraiche, preserved winter citrus, Calabrian Chile, fennel and grilled ciabatta.

Lobster roe, grilled asparagus, fingerling potatoes, snap peas, yuzu kosho vinaigrette and lemon basil.

Smoked onion dip, ancho Chile and picked red bell peppers.

Pickled blueberries, honey roasted hazelnuts and warm lavender focaccia.

Fennel sauerkraut, Gruyere, dijonaise and tarragon.

Duck liver mousse, chioggia beets, Santa Barbara kumquat, pine nuts, "gin" sea salt, tarragon and brioche.

Roasted romanesco, aerated parmigiana reggiano, French radish and chives.

Roasted oyster mushrooms, wild arugula, toasted farro, eureka lemon, grilled spring onion and her produce field flowers.

English peas, smashed turnips, Easter egg radish, soft poached egg, crispy shallots and lemon thyme.

Olive oil couscous, saffron yogurt, grilled zucchini, red plums, roasted pistachio, sumac and dill.

Green chickpeas, braised, and grilled Portobello, pickled rainbow chard and umbria black truffle butter.

Vegetarian. Shaved dark chocolate, macerated blackberries and opal basil.

Chile spiced vanilla semifreddo, whipped espresso, dark chocolate and almond praline and wood fired strawberries.

Vegetarian. Ruby red grapefruit, candied coriander seed, Persian cucumber and Thai basil.

Green apple, candied ginger, roasted cashew brittle, black tea gastrique and lime mint.

French Brie, cave aged Comte, red wine poached rhubarb, roasted pistachio, kiwi and grilled Helena ave baguette.