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Toma Restaurant & Bar
Crispy semolina crusted baby artichokes, preserved lemon aioli and gremolata.
Ahi sashimi, ginger, sesame, soy,chile and chive,n crisp sesame cones.
Heart of romaine, warm cannellini beans with smoked tomato, lemon and garlic vinaigrette
Romanesco, fregola pasta, smoked tomato and salmon roe.
Yellowtail hamachi, cranberry, cucumber, kumquat and pistachio.
Local crispy squid and roasted tomato sauce.
Cinnamon puff pastry, hazelnut, cranberry, green apple and pomegranate glaze.
Moroccan spices, mint pesto, greek yogurt and allepo chile.
Baby arugula, lemon, garlic, olive oil, shaved tiny onions, parmesan and pine nuts.
Burrata cheese, grilled avocado, baby beet, cara cara orange and pomegranate vinaigrette.
Pomodoro, cherry tomato, fresh mozzarella and basil.
Garlic oil, pomodoro, burrata, heirloom cherry tomato and basil.
Fresh ricotta, market greens, roasted tomato sauce, heirloom cherry tomatoes and basil.
Fresh clams, white shrimp, calamari, calabrese salame, garlic, white wine butter and parsley.
Rock shrimp, dried tomato, fava bean, roasted garlic and black truffle butter.
Braised beef and pork ragu, spinach, fresh ricotta, mozzarella and parmesan.
Italian sausage, parmesan, pomodoro, touch of cream, garlic and oregano.
Fresh egg fettuccine, smoked mussels, bacon, shelling peas, spinach and parmesan cream.
Lobster whipped potato, asparagus, bacon, green onion remoulade and opal basil.
Spice roasted, toasted chickpea with sweet pepper and fennel, harissa, preserved lemon laban and natural jus.
Classic puttanesca, fresh clams, white polenta, tomato, pearl onion, green olive, garlic, caper and anchovy.
Mushroom risotto, grilled asparagus and port wine.
Whipped potato, red onion confit, natural jus, arugula and lemon oil.
Fresh fish, prawn, scallop, crab meat, calamari, mussels, clams and saffron tomato broth.
Crispysemolina crustedbabyartichokes, preserved lemonaioli and gremolata.
Ahi sashimi, ginger, sesame, soy, chile and chivein crisp sesame cones.
Romanesco, fregola pasta, smoked tomato and salmon roe.
Yellowtail hamachi, cranberry, cucumber, kumquat and pistachio.
Local crispy squid and roasted tomato sauce.
Cinnamon puff pastry, hazelnut, cranberry, green apple and pomegranate glaze.
Moroccan spices, mint pesto, greek yogurt and allepo chile.
Heart of romaine, warm cannellini beans with smoked tomato, lemon and garlic vinaigrette.
Burratacheese, grilled avocado, baby beet, cara cara orange and pomegranate vinaigrette.
Baby arugula, lemon, garlic, olive oil, shaved onion, parmesan and pine nuts.
Pomodoro, cherry tomato, fresh mozzarella and basil.
Fresh ricotta, market greens, roasted tomato sauce, heirloom cherry tomatoes and basil.
Fresh clams,white shrimp, calamari,porkcalabrese salame, garlic, wine butter and parsley.
Rock shrimp, dried tomato, fava beans, roasted garlic and black truffle butter.
Braised beef and pork ragu, spinach,fresh ricotta, mozzarella and parmesan.
Italian sausage, parmesan, pomodoro, touch of cream, garlic and oregano.
Fresh egg fettucine, smokedmussels, bacon, shelling peas, spinach and parmesan cream.
Lobster whipped potato, asparagus, baconlardons, green onion remoulade and opal basil.
Spice roasted, toasted chickpea with sweet pepper and fennel, harissa, preserved lemon laban and natural jus.
Classic puttanesca, fresh clams, white polenta, tomato, pearl onion, green olive, garlic, caper and anchovy.
Mushroom risotto, grilled asparagus and port wine.
Whipped potato, red onion confit, natural jus, arugula and lemon oil.
Fresh fish, crab meat, prawns, scallop, calamari, mussels, clams and saffron tomato broth.
Local strawberries, raspberrymousse, pistachio pastry, vanilla bean cream and berry sauce.
Marcona almonds, citrus zest,vanilla bean cream and citrus segments.
Belgian chocolate, vanilla bean ice cream and marcona almond tuile.
Tahitian vanilla bean baked custard.
Salted caramel, mint chip and vanillain a pistachio cookie cup.
Mango, raspberry and lemon.
Menu for Toma Restaurant & Bar provided by Allmenus.com
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