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  • Toma Restaurant & Bar

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Toma Restaurant & Bar

(805) 962-0777

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  • 324 West Cabrillo Boulevard, Santa Barbara, CA 93101
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Toma Restaurant & Bar

  • (805) 962-0777

    We make ordering easy.

  • Menu
  • Starters
    Perfect for sharing or sampling.
    • Artichokes $13.00

      Crispy semolina crusted baby artichokes, preserved lemon aioli and gremolata.

    • Tuna Cones $16.00

      Ahi sashimi, ginger, sesame, soy,chile and chive,n crisp sesame cones.

    • Grilled Romaine Salad $15.00

      Heart of romaine, warm cannellini beans with smoked tomato, lemon and garlic vinaigrette

    • Grilled Octopus $17.00

      Romanesco, fregola pasta, smoked tomato and salmon roe.

    • Yellowtail Crudo $21.00

      Yellowtail hamachi, cranberry, cucumber, kumquat and pistachio.

    • Calamari $14.00

      Local crispy squid and roasted tomato sauce.

    • Petite Baked Brie $18.00

      Cinnamon puff pastry, hazelnut, cranberry, green apple and pomegranate glaze.

    • Roasted Lamb Meatballs $18.00

      Moroccan spices, mint pesto, greek yogurt and allepo chile.

    • Arugula Salad $12.00

      Baby arugula, lemon, garlic, olive oil, shaved tiny onions, parmesan and pine nuts.

    • Burrata Salad $19.00

      Burrata cheese, grilled avocado, baby beet, cara cara orange and pomegranate vinaigrette.

    • Margherita Flat Bread $17.00

      Pomodoro, cherry tomato, fresh mozzarella and basil.

  • Flat Bread
    A delicious selection of flat bread for lighter fare.
    • Margherita $17.00

      Garlic oil, pomodoro, burrata, heirloom cherry tomato and basil.

  • Pasta
    Discover our unique array of pastas with an exquisite twist.
    • Ravioli $22.00

      Fresh ricotta, market greens, roasted tomato sauce, heirloom cherry tomatoes and basil.

    • Black Spaghetti $25.00

      Fresh clams, white shrimp, calamari, calabrese salame, garlic, white wine butter and parsley.

    • Gnocchi $25.00

      Rock shrimp, dried tomato, fava bean, roasted garlic and black truffle butter.

    • Lasagne $24.00

      Braised beef and pork ragu, spinach, fresh ricotta, mozzarella and parmesan.

    • Rigatoni $22.00

      Italian sausage, parmesan, pomodoro, touch of cream, garlic and oregano.

    • Fettuccine $24.00

      Fresh egg fettuccine, smoked mussels, bacon, shelling peas, spinach and parmesan cream.

  • Entrees
    Our handcrafted dishes use locally-sourced ingredients for truly inspirational cuisine.
    • Scallops $33.00

      Lobster whipped potato, asparagus, bacon, green onion remoulade and opal basil.

    • Rack of Lamb $38.00

      Spice roasted, toasted chickpea with sweet pepper and fennel, harissa, preserved lemon laban and natural jus.

    • Grilled Salmon Fillet $32.00

      Classic puttanesca, fresh clams, white polenta, tomato, pearl onion, green olive, garlic, caper and anchovy.

    • Roasted Chicken $28.00

      Mushroom risotto, grilled asparagus and port wine.

    • Braised Beef Short Rib $30.00

      Whipped potato, red onion confit, natural jus, arugula and lemon oil.

    • Cioppino $34.00

      Fresh fish, prawn, scallop, crab meat, calamari, mussels, clams and saffron tomato broth.

  • Sides
    For that little extra dish you can't wait to try.
    • Market Vegetables $8.00

    • Braised Greens $8.00

    • Garlic Fries $8.00

    • Grilled Asparagus $8.00

    • Whipped Potato $8.00

  • Starters Dinner
    • Artichokes $13.00

      Crispysemolina crustedbabyartichokes, preserved lemonaioli and gremolata.

    • TunaCones $16.00

      Ahi sashimi, ginger, sesame, soy, chile and chivein crisp sesame cones.

    • Grilled Octopus $17.00

      Romanesco, fregola pasta, smoked tomato and salmon roe.

    • YellowtailCrudo $21.00

      Yellowtail hamachi, cranberry, cucumber, kumquat and pistachio.

    • Calamari $14.00

      Local crispy squid and roasted tomato sauce.

    • Petite Baked Brie $18.00

      Cinnamon puff pastry, hazelnut, cranberry, green apple and pomegranate glaze.

    • RoastedLamb Meatballs $18.00

      Moroccan spices, mint pesto, greek yogurt and allepo chile.

    • Grilled Romaine Salad $15.00

      Heart of romaine, warm cannellini beans with smoked tomato, lemon and garlic vinaigrette.

    • BurrataSalad $19.00

      Burratacheese, grilled avocado, baby beet, cara cara orange and pomegranate vinaigrette.

    • ArugulaSalad $12.00

      Baby arugula, lemon, garlic, olive oil, shaved onion, parmesan and pine nuts.

    • MargheritaFlatBread $17.00

      Pomodoro, cherry tomato, fresh mozzarella and basil.

  • Pasta Dinner
    • Ravioli $22.00

      Fresh ricotta, market greens, roasted tomato sauce, heirloom cherry tomatoes and basil.

    • Black Spaghetti $25.00

      Fresh clams,white shrimp, calamari,porkcalabrese salame, garlic, wine butter and parsley.

    • Gnocchi $25.00

      Rock shrimp, dried tomato, fava beans, roasted garlic and black truffle butter.

    • Lasagne $24.00

      Braised beef and pork ragu, spinach,fresh ricotta, mozzarella and parmesan.

    • Rigatoni $22.00

      Italian sausage, parmesan, pomodoro, touch of cream, garlic and oregano.

    • Fettucine $24.00

      Fresh egg fettucine, smokedmussels, bacon, shelling peas, spinach and parmesan cream.

  • Entrées Dinner
    • Scallops $33.00

      Lobster whipped potato, asparagus, baconlardons, green onion remoulade and opal basil.

    • RackofLamb $38.00

      Spice roasted, toasted chickpea with sweet pepper and fennel, harissa, preserved lemon laban and natural jus.

    • GrilledSalmonFillet $32.00

      Classic puttanesca, fresh clams, white polenta, tomato, pearl onion, green olive, garlic, caper and anchovy.

    • Roasted Chicken $28.00

      Mushroom risotto, grilled asparagus and port wine.

    • Braised Beef ShortRib $30.00

      Whipped potato, red onion confit, natural jus, arugula and lemon oil.

    • Cioppino $34.00

      Fresh fish, crab meat, prawns, scallop, calamari, mussels, clams and saffron tomato broth.

  • Dessert
    • Phyllo ?Crisp $9.00

      Local strawberries, raspberrymousse, pistachio pastry, vanilla bean cream and berry sauce.

    • Olive Oil Cake $9.00

      Marcona almonds, citrus zest,vanilla bean cream and citrus segments.

    • Warm Chocolate Torte $9.00

      Belgian chocolate, vanilla bean ice cream and marcona almond tuile.

    • Crème Brulee $9.00

      Tahitian vanilla bean baked custard.

    • McConnell's Ice Cream $9.00

      Salted caramel, mint chip and vanillain a pistachio cookie cup.

    • Trio of Sorbet $9.00

      Mango, raspberry and lemon.

  • KidsMenu
    For kid's twelve and under.
    • Noodles With Olive Oil and Parmesan $9.00

    • Noodles With Tomato Sauce $9.00

    • Noodles With House Made Meatballs $11.00

    • PizzaPepperoni $10.00

    • Pizza Cheese $10.00

    • Entrée $14.00

Menu for Toma Restaurant & Bar provided by Allmenus.com

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