4 Ounces prime steak with 2 eggs over easy.
Fresh asparagus and Swiss cheese topped with marinara sauce.
Cheddar, feta, fontina.
Prosciutto and fresh cantaloupe, toasted ciabatta.
Two buttermilk pancakes, 2 eggs any style, 2 strips of bacon.
One egg over-hard, mayo, lettuce, tomato on a fresh baked bun.
Served with milk, brown sugar, raisins and bananas.
Two eggs baked with Parmesan, a touch of garlic and parsley.
Spinach and feta cheese.
Toasted bagel, cream cheese, fresh sliced tomato.
Two poached, citrus hollandaise sauce.
Served open faced. Toasted bagel, cream cheese, smoked salmon, sliced tomato, cucumber, capers, red onion.
Two poached on wheat with spinach and hollandaise sauce.
Served with yogurt and fresh mixed berries.
Two buttermilk pancakes topped with fresh strawberries.
Two scrambled eggs on corn tortillas with melted cheese and spicy tomato sauce, served with beans.
One slice of brioche French toast with 1 poached.
On whole wheat toast, potatoes and housemade preserve.
Sliced banana, brown sugar and rum flambe on French toast with pure maple syrup.
On whole wheat toast, potatoes and housemade preserve.
Sauteed vegetables with poached egg white on top.
Fresh mozzarella on rudolf steiner.
Topped with strawberries, served with pure maple syrup.
On 2 brioche slices served with pure maple syrup, topped with strawberries.
Two poached on kalamata olive toast with artichoke spread.
Eggplant, tomato, mozzarellaand Parmesan cheese.
Prosciutto on rye, 2 poached, hollandaise sauce.
Toasted bagel and cream cheese.
Spinach, cheddarand pancetta.
Cream cheese, capers, potatoes.
Thinly sliced cured beef with arugula, red onion and basil pesto.
Flash fried calamari, shrimp, scallops, large prawns and a spicy marinara sauce dip.
Cold cuts, grilled vegetables, cheese and olives.
Thinly sliced raw filet mignon, arugula, shaved paresan, mustard dressing.
Rolled pizza bread filled with smoked mozzarella and braised radicchio.
Fresh steamed clams in a white broth.
Toasted ciabatta bread topped with asparagus and melted fontina cheese.
Fresh creamy buffalo mozzarella, tomatoes, basil, oregano, e. V. Olive oil.
Grilled asparagus, zucchini, broccoli, eggplant, bell peppers with melted mozzarella and tomato sauce.
Salad of grilled baby calamari, potatoes, celery, herbs, on a bed of sauteed spinach.
Roasted eggplant rolled with tomato sauce, mozzarella and Parmesan cheese.
Fresh tuna tartare with avocado, cucumber, tomato, basil pesto.
Butter beans, mixed greens, cucumber, tomatoes, red onions, shaved Parmesan, balsamic dressing.
Radicchio, endive, arugula, tomatoes, balsamic vinaigrette, shaved Parmesan.
Mixed spring greens, grilled tomatoes, goat cheese gratin, aged balsamic reduction.
Romaine lettuce, caesar dressing, anchovy fillets, savory pizza-bread points.
Mixed spring greens, tomatoes, grilled eggplant, roasted bell peppers, balsamic vinaigrette.
Endive, radicchio, arugula, tomatoes, red wine vinaigrette.
Tomatoes, arugula, artichokes, sweet onions, shaved Parmesan, mustard vinaigrette.
Fresh spinach, hard boiled egg, crispy pancetta, shaved Parmesan, balsamic vinaigrette.
Fresh vegetable soup.
Fresh tomatoes, arugula, grilled shrimp, scallops, scottish salmon, mustard vinaigrette.
3 bean and pasta soup.
Watercress, endive, pears, walnuts, blue cheese, mustard vinaigrette.
Puffy folded pizza filled with ricotta cheese and spinach.
Basil pesto, goat cheese and pine nuts.
Mozzarella, wild mushrooms, herbs and truffle oil.
Gorgonzola, mozzarella, speck (smoked prosciutto) and radicchio.
Sliced tomatoes, fresh mozzarella and basil.
Tomato sauce, mozzarella, sweet Italian sausage and bell-peppers.
Puffy folded pizza filled with mozzarella, ham and mushrooms.
Tomato sauce, mozzarella, artichokes, mushrooms, ham and black olives.
Mozzarella, roasted chicken, sun-dried tomatoes and basil.
Tomato sauce, mozzarella, Italian prosciutto crudo and arugula.
Tomato sauce, mozzarella, roasted eggplant and Parmesan cheese.
Tomato sauce, mozzarella, spicy sausage, red onions and spicy chili peppers.
Housemade spinach and ricotta ravioli in a light tomato-cream sauce.
Cannellonis filled with chicken, roasted tomato and mozzarella baked in tomato sauce.
Linguine with fresh shrimp, zucchini in an olive oil and garlic sauce.
Linguine with fresh manila clams in a white sauce.
Spaghetti with homemade meatballs in a tomato sauce.
Risotto with shrimp, mussels, clams, Portobello mushroomsand arugula in a white wine sauce.
Roasted artichokes, leeks, shiitake mushrooms, truffle oil and dry ricotta.
Angel hair with fresh tomatoes, roasted garlic and basil.
Spaghetti with lentils, fresh spinach and roasted tomato with extra virgin olive oil.
Penne with roasted eggplant, fresh mozzarella and tomato sauce.
Rigatoni with porcini, shiitake and button mushrooms in a light tomato-cream sauce.
Hat shaped pasta filled with asparagus and ricotta in a creamy walnut sauce.
Lasagna baked with lamb ragu and creamy bechamel sauce.
Spaghetti with fresh spinach and broccoli, flavored with roasted garlic.
Garganelli with spicy sausage and tomato sauce topped with melted mozzarella.
Fettuccine with roasted chicken and peas in a Parmesan cheese sauce.
Homemade potatoes dumplings tomato sauce.
Bowtie with smoked salmon and peas in a tomato- cream and vodka sauce.
Penne with wild boar meat ragu.
Tomato sauce, fresh mozzarella and roasted chicken.
Fresh organic chicken breast sauteed with prosciutto, fontina cheese, sageand marsala wine.
Braised veal shank with saffron risotto.
Grilled 100% kobe beef with arugula, tomatoes and fontina cheese. Served with fried potatoes.
Fresh organic chicken breast sauteed with lemon and capers.
Half organic chicken roasted with rosemary, garlic, Portobello mushrooms sauce.
Grilled prime New York steak, sliced on a bed of arugula.
Rack of lamb grilled with rosemary and garlic.
Fresh organic chicken breast, breaded, pan fried with melted mozzarella and marinara sauce.
Fresh organic chicken breast, breadedand pan fried, served with arugula.
Pounded veal chop, breadedand pan fried, served with arugula.
Breaded veal scaloppini, pan fried and topped with melted mozzarella and marinara sauce.
Grilled veal chop topped with porcini mushroom sauce.
Assorted fresh seafood in a tomato broth.
Fresh organic chicken breast sauteed with mushrooms and marsala wine.
Mixed grill of lobster tail, shrimp, scallops, calamariand swordfish.
Any pasta with butter or tomato sauce.
Fried chicken strips and potatoes.
Short tube pasta with cheddar cheese sauce.