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The Harbor Restaurant
Served with sliced tomatoes, red onion, capers and cream cheese.
Two eggs any style with your choice of bacon, sausage or ham served with your choice of toast or English muffin and your choice of hash browns, harbor potatoes or fresh fruit.
Fried egg, tomato, cheese and your choice of bacon or ham on your choice of toast, English muffin or egg bagel served with your choice of hash browns, harbor potatoes or fresh fruit.
1/2 lb. USDA prime New York steak and eggs your style served with your choice of toast or English muffin and your choice of hash browns, harbor potatoes or fresh fruit.
Eggs, ham, cheddar cheese and harbor potatoes served with your choice of toast or English muffin.
Classic French toast, 2 eggs any style, harbor potatoes and your choice of bacon or sausage.
Egg whites, spinach, feta cheese, mushrooms, onions and tomatoes.
Shrimp, scallops, mushrooms and Swiss cheese.
Bacon, sausage, ham, Jack and cheddar cheese, onions, mushrooms and tomatoes topped with homemade salsa and sour cream.
Served with whipped butter and maple syrup.
Served with whipped butter and maple syrup.
Served with coconut syrup.
Served with whipped butter and maple syrup.
Canadian bacon, poached eggs and housemade hollandaise sauce.
USDA prime filet mignon, poached eggs and housemade bearnaise sauce.
Shrimp, scallops, poached eggs and housemade hollandaise sauce.
Fresh Maine lobster salad on a grilled and buttered brioche roll.
Served on grilled sourdough bread with kona BBQ sauce and Jack cheese.
Our house ground turkey burger on a whole wheat bun with Swiss cheese and avocado.
USDA prime burger with kona BBQ sauce, Jack cheese and a pineapple ring.
USDA prime burger with maytag bleu cheese crumbles and bacon slices.
Fresh #1 ahi tuna salad on toasted whole wheat bread with Swiss cheese, lettuce and tomato.
Turkey, ham and cheddar cheese on white bread served with raspberry jam.
Served on whole wheat bread with Swiss cheese, avocado, mayonnaise, lettuce and tomato.
Slow roasted and sliced thin USDA prime rib served on a French roll with fresh horseradish and au jus.
USDA prime burger with American cheese, lettuce, tomato, pickle, onion and 50/50 sauce.
Served on flour tortillas with fresh guacamole and salsa.
Served on flour tortillas with cabbage relish, saffron aioli and avocado-cilantro salsa.
Stuffed with fresh mushrooms, spinach and Brie cheese served with vegetable risotto.
Sesame crusted and seared fresh ahi tuna served with wasabi mashed potatoes, fresh seasonal vegetables and yuzu sauce.
Panko crusted and deep fried shrimp served with coleslaw and seasoned french fries.
Beer battered and fried crispy golden brown served with coleslaw and seasoned french fries.
Hand cut and served on a sizzling platter with sauteed mushrooms and onions, fresh seasonal vegetables and a baked potato.
Colossal shrimp in housemade scampi butter served with rice pilaf and fresh seasonal vegetables.
Broiled and served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter and lemon.
Char-grilled and center-cut fresh swordfish served with scalloped potatoes and fresh seasonal vegetables.
Fresh Atlantic salmon served with creamed potatoes and leeks, sauteed spinach, cabbage and our lobster sauce.
Deep fried colossal shrimp, fish, calamari and maui rings served with coleslaw and seasoned french fries.
Soy sauce, ginger and wasabi.
Roasted Chile sauce, extra virgin olive oil and tomato.
Fresh basil, garlic and white wine.
Panko breaded and sliced calamari steaks.
Grilled chicken, avocado, tomato, red onion, spinach, sour cream and cheese rolled in a flour tortilla, served with fresh guacamole and salsa.
Shrimp, avocado, mixed cheese, tomato, jicama, cucumber and carrots tossed in our house dressing.
Grilled fresh Atlantic salmon with tomato, cucumber, jicama, carrots, kalamata olives, artichoke hearts and feta cheese tossed in our balsamic vinaigrette dressing.
Iceberg lettuce with maytag bleu cheese crumbles and bleu cheese dressing, bacon, red onion and tomato.
Grilled chicken, iceberg lettuce, beans, olives, tomato, jalapenos, sour cream, avocado and cheese served in a tortilla shell and tossed in our avocado-ranch dressing.
Prepared in the classic style tossed in our bleu cheese dressing.
Seared fresh #1 ahi tuna with fingerling potatoes, hard-boiled egg, anchovies and greens beans tossed in our mustard vinaigrette dressing.
Deep fried colossal shrimp, fish, calamari and maui rings served with coleslaw and seasoned french fries.
Panko crusted and deep fried colossal shrimp served with coleslaw and seasoned french fries.
Colossal shrimp in housemade scampi butter served with rice pilaf and fresh seasonal vegetables.
Sesame crusted and seared fresh ahi tuna served with wasabi mashed potatoes, fresh julienne vegetables and our yuzu sauce.
Center-cut and char-grilled fresh swordfish served with scalloped potatoes and fresh seasonal vegetables.
Fresh Atlantic salmon served over creamed potatoes and leeks, sauteed spinach, cabbage and our lobster sauce.
Broiled and served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter and lemon.
Hand cut USDA prime filet mignon and an australian lobster tail served with lobster mashed potatoes and fresh seasonal vegetables.
Hand cut and served with scalloped potatoes, fresh asparagus and a cabernet demi-glace.
Hand cut and served on a sizzling platter with sauteed mushrooms and onions, fresh seasonal vegetables and a baked potato.
Hand cut and served with scalloped potatoes, fresh seasonal vegetables and a brandy green peppercorn sauce.
USDA prime burger with American cheese, lettuce, tomato, onion, pickle and 50/50 sauce served with seasoned french fries.
Beer battered and fried crispy golden brown served with coleslaw and seasoned french fries.
Slow roasted USDA prime rib sliced thin on a French roll served with seasoned french fries, fresh horseradish and au jus.
Fresh Maine lobster salad on a grilled and buttered brioche roll served with seasoned french fries and coleslaw.
Fresh ground turkey burger on a whole wheat bun with Swiss cheese and avocado served with seasoned French fries.
Served with fries.
On wonder bread with oreo cookies.
Served with fries.
Served with fries.
Served with fries.
Mini cheese burger served with fries.
Served with our kona BBQ sauce and fries.
Menu for The Harbor Restaurant provided by Allmenus.com
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