The French Table

Served with baguette & sliced apples

With candied walnuts, grapes, port wine apples & balsamic glaze

Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, Worcestershire sauce

With chilli paste, avocado puree & mango coulis

With heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens & balsamic glaze

Toasted bread topped with prosciutto, tomato, mozzarella & olive oil

With corn, cilantro & roasted peppers on a bed of celery root remoulade & chipotle aioli

With scallops, shrimp & mussels with a chardonnay cream sauce & melted cheese

Pickles, olives, marcona almonds & balsamic glaze

With dried & fresh fruit, assorted nuts, pickles, olives & toasted baguette

With basil croutons, tear drop tomatoes, white anchovies, parmesan shavings & our caesar dressing add chicken $4.00

With a raspberry, mint & truffle oil vinaigrette, goat cheese mousse & a drizzle of citrus & lavender honey

With red wine and port apples, blue cheese fritters, candied walnuts, grapes & a purple mustard vinaigrette

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes & roasted bell peppers

On greens, capers, goat cheese, mango & lemon

In a bourbon sauce with potato gratin

Leg confit & seared breast with a citrus glaze, served with mashed potatoes & crispy leeks

Crusted with cajun spices, candied pancetta & thyme juice with mascarpone mashed potatoes

In a creamy peppercorn cognac sauce with cajun french fries

Stew marinated in a red wine sauce, served with mashed potatoes

Beurre blanc with scallops, shrimp & puffed pastry, served with rice pilaf

Crusted with purple mustard & spiced citrus, withspiced citrus tomato ragu & rice pilaf

Ham, chardonnay cream sauce, garlic & parsley

Fresh basil & tomatoes in an alfredo sauce. Add chicken $4.00

Served with baby greens salad

Spicy tomato basil sauce with chorizo & spicy chicken sausage

With a lobster cognac sauce

Goat cheese, asparagus, spinach, walnuts, avocado & tomatoes

Jack cheese, spicy lamb sausage & madeira mushroom sauce

Goat cheese, spinach, prosciutto, grilled onions & sour cream

Smoked salmon, a creamy dill lemon sauce, tomatoes & jack cheese

Fresh scallops & shrimp prepared in a white wine clam sauce

Chicken breast, bacon, potatoes & mushroom in a Cognac black pepper sauce

A creamy blue cheese crepe topped with filet mignon in a Porto wine mushroom sauce

Chicken breast topped with swiss, mushroom & green onions in a bechamel sauce

Chicken breast with bacon, heirloom tomatoes, butter lettuce, cheddar & chili mayonnaise on a brioche bun

With heirloom tomatoes, watercress, mint, feta cheese & cucumber yogurt on a brioche bun

Grass-fed beef burger with heirloom tomatoes, butter lettuce, candied shallots, blue cheese aioli & smoked gouda on a brioche bun

Jumbo lump crab burger with heirloom tomatoes, watercress, basil aioli & cole slaw on a brioche bun

Assorted seasonal vegetables & pesto broth

Wild mushrooms with a porto wine sauce

Scallops, shrimp & fresh smoked salmon in a saffron sauce

Sugar & melted butter

Melted butter topped with lemon & sugar

Banana & melted chocolate topped with toasted almonds & vanilla ice cream

Fresh strawberries topped with organic honey & vanilla ice cream

Fresh strawberries, bananas, melted nutella & vanilla ice cream

Fresh strawberries, bananas, mango, nutella & vanilla ice cream

Cinnamon baked apples, brown sugar & topped with toasted almonds

Sugar, lemon, orange splash, flambe with grand marnier

Bananas, nutella, coconut, flambe with grand marnier

Mango, bananas, baileys, ice cream, powdered sugar & nutella

Speculoos spread (cookie butter) & vanilla ice cream

French table style with mixed berries

With cinnamon, amber ale, rosemary, creme anglaise & vanilla ice cream

With rum raisin ice cream, flambe with grand marnier

With seasonal fruit