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Served with Italian flat bread.
Served with a cilantro-lime dressing.
Served on a salad of arugula & radicchio with roasted hazelnuts.
Folded into crepes with toasted pine nuts & a sweet red bell pepper cream sauce.
Tossed in a warmed bacon bacon vinaigrette with roquefort cheese & garlic croutons, topped with chicken scallopini.
Sheppards pie baked in a pastry & served with a beef demi glaze.
Tossed with our own housemade French dressing.
Served with fresh tomato marinara & parmesan cheese.
Served with prawns, bay scallops & seasonal fresh fish, served with a sauce of cream, fresh herbs, garlic & parmesan cheese.
Served with fresh sliced mushrooms.
Filled with feta cheese, sun-dried tomato & oregano.
Oven roasted & served with a caramelized apple-port wine reduction.
Grilled to medium-rare served with sauce au jus & creamed horseradish.
Char-broiled to medium-rare, with a sherry-portabella mushroom sauce.
Served with a honey-cumin glaze.
Menu for Roy provided by Allmenus.com
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