Pierre Lafond Wine Bistro

Seasonally selected with sun dried tomato romesco and shaved parmesan

Prince edward island, nova scotia mussels, chorizo, garlic, tomatoes and grilled crostini or... simply steamed with white wine, garlic, parsley and butter

Pickled carrot salad

Maryland blue crab, celery root and fennel slaw, piquillo pepper puree

Three selected cheeses with traditional accompaniments

Goat cheese & arugula pesto flatbread

Gruyere, crouton

White cheddar and chives (may be prepared vegan)

Focaccia croutons, shaved parmesan

Organic greens, carrots, shallots, radishes with toasted sunfl ower seeds and sherry vinaigrette

Shaved pears, red onion, blue cheese, spiced pepitas and balsamic vinaigrette

Prosciutto, shaved shallots, hazelnuts and manchego with sherry vinaigrette

Wild arugula, red onion and sherry vinaigrette with goat cheese

Autumn squash, sunfl ower seeds, ojai valley farm mung beans, buckwheat and red radish sprouts, sesame ginger vinaigrette

Grilled organic free range jidori chicken, bacon lardons, grape tomatoes, olives, avocado, hard boiled egg, blue cheese and ranch dressing

Chopped little gem, grape tomatoes, cucumber, olives, marinated feta and balsamic vinaigrette

Spinach, roasted red pepper, red onion, avocado and feta with cilantro lime vinaigrette

Frisee and arugula with seasoned wedge cut potatoes, grilled onions, tomatoes, corn and mustard balsamic vinaigrette

Forbidden black rice cake, green leek "spaghetti", and yellow tomato coulis

Shrimp, mussels and salmon with wild rice in a spiced shellfi sh broth with garlic crostini

Sweet pea and roasted mushroom risotto with lobster sauce

Farmers' market summer succotash and chimichurri

Bacon, white cheddar and spicy bistro sauce

Spicy slaw & white cheddar

Roasted red peppers, spinach & goat gouda with mixed olive tapenade

Avocado mash, grilled red onion, housemade ketchup & organic greens on a toasted gluten free bun

Bacon, organic greens, garden tomatoes, avocado with pesto aioli on toasted nine grain bread

Red onion, frisee & gruyere with mayonnaise & dijon on a toasted sourdough

Bacon, garden tomatoes, organic greens and red onion with pesto aioli on toasted nine grain bread

Farmer's market tomatoes, grilled red onions & sunfl ower sprouts with roasted red pepper aioli on toasted nine grain bread

Grilled red onions, white cheddar & whole grain mustard aioli on toasted sourdough

Basil pesto, farmer's market tomatoes & fresh mozzarella on focaccia

Prosciutto, salami, spicy soppressata, tomatoes, wild arugula, parmesan & balsamic aioli on focaccia

Farmer's market vegetables, goat gouda and balsamic aioli on focaccia

Fava beans, garbanzo, sweet peas, roasted corn, peppers and summer squash with yellow tomato coulis. may be prepared vegan

Julienned seasonal vegetables, grape tomatoes and basil pesto

Roasted garlic, sun dried tomatoes, red onions and red pepper flake in a light parmesan cream sauce, toasted pine nuts

Grape tomatoes, roasted corn, red onion and avocado with cilantro lime vinaigrette and wilted baby earth trine kale

With yellow tomato coulis or lemon cream or herb butter

Garlic cream, red onion and taleggio

Goat cheese, shaved red onion and reduced balsamic

Shaved red onion, manchego

Mozzarella

Marinara, mozzarella, manchego and parmesan

Crispy pee wee potatoes, bacon, red onion and frisee with whole grain mustard vinaigrette

Farmer's market ratatouille, crispy polenta, balsamic reduction

Grilled duck breast, lentil & swiss chard stew with duck confi t, pancetta lardons & garlic sausage

Shaved brussel sprouts, bulgur, red onions and blueberries with balsamic reduction

Crispy pee wee potatoes and green bean frisee salad, black olive anchovy butter

Tahitian vanilla ice cream

Creme fraiche ice cream and raspberry coulis

Tahitian vanilla ice cream

Chantilly, caramel oreo popcorn

Tahitian vanilla, strawberry and chocolate

Tahitian vanilla ice cream, raspberry coulis

Creme anglaise

Chocolate chip, oatmeal raisin, peanut butter, sugar