- California
- Santa Barbara
- Olio e Limone Ristorante
Olio e Limone Ristorante
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- 11 West Victoria Street #17, Santa Barbara, CA 93101
- Restaurant website
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No cuisines specified
- $$$$$
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Olio e Limone Ristorante
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- Dinner
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Antipasti e Insalate
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Insalata Primaverile $12.00
Mixed baby lettuces, grilled eggplant, roasted bell peppers, goat cheese; olio e Limone dressing
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Grigliata Saporita $14.00
Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese, balsamic drizzle
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Insalata di Lattughe Novelle $9.00
Mixed field greens, tomato wedges; olio e limone dressing
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Timballo di Melanzane con Purea di Pomodoro $13.00
Eggplant souffle with goat cheese center; fresh tomato-basil sauce
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Quaglie in Insalata $16.00
Marinated grilled quail, mixed greens, walnuts, gorgonzola cheese, balsamic vinegar
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Carpaccio di Bue $17.00
Thinly-sliced raw beef tenderloin, goose liver pate, celery hearts; olio e Limone dressing
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Mozzarella di Buffala con Pomodoro e Basilico $15.00
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil
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Insalata Tricolore con Parmiggiano e Asparagi $14.00
Endive, radicchio, arugula, asparagus, shaved parmesan cheese; olio e limone dressing
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Insalata di Mare Tiepida $18.00
Warm seafood salad (mussels, clams, calamari, shrimp and scallops); lemon-white wine sauce
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Tortino di Granceaola $18.00
Italian-style crab cake, arugula & bell pepper sauces; mixed greens
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Guazzetto con Crostino all'Aglio $18.00
Array of seafood, spicy tomato-garlic broth, toasted country bread
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Carpaccio di Pere Bella Elena $14.00
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; olio e limone dressing
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Prosciutto di Parma con Bruschetta $15.00
Imported Italian Parma prosciutto; toasted country bread topped with chopped tomatoes, garlic and basil
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Acciughe alle Erbette $15.00
Marinated imported white Mediterranean anchovy filets, mâche lettuce; olio e limone dressing
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Soup of the Day $8.00
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Buon Appetito - Retail
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Olio e Limone Ristorante Organic Extra-Virgin Olive Oil $18.00
High quality organic olives, cold-pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color
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Olio e Limone Ristorante Organic Balsamic Vinegar of Modena $15.00
Unique specialty blend obtained through the processing of grape must and wine vinegar; refined in wooden casks
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Paste e Risotti
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Cavatelli con Salsicce $21.00
Hand-shaped pasta, sausage, tomato, pecorino cheese
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Capellini d'Angelo al Pomodoro Fresco e Basilico $18.00
Angel hair pasta, fresh tomato, garlic, basil
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Pappardelle al Sugo di Quaglie e Funghi $24.00
Wide-ribbon pasta; ragu of tomato, quail, sausage & mushroom
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Tagliolini del Campo $20.00
Thin ribbon pasta, leeks, spinach, green beans, parmesan
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Fettuccine con Spugnole e Asparagi $23.00
Ribbon pasta, morel mushrooms, asparagus, cream
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Fiorellini di Melanzane $22.00
Housemade ravioli filled with roasted eggplant & goat cheese; fresh tomato sauce, basil, ricotta salata (aged ricotta cheese)
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Rustichelle d'Abruzzo All Amatriciana $21.00
Pasta twists, pancetta, onion, spicy tomato sauce
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Ravioli d'Anatra ai Funghi Porcini $24.00
Housemade duck ravioli, creamy porcini mushroom sauce
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Garganelli al Ragu d'Agnello $22.00
Homemade pasta quills, lamb ragù, pecorino cheese
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Tortelloni di Spinaci al Burro e Salvia $23.00
Housemade spinach & ricotta-filled tortelloni, tomato sauce, fresh sage butter
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Spaghetti allo Scoglio $27.00
Spaghetti, fresh dungeness crabmeat, prawn, spicy tomato sauce
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Risotto ai Funghi Porcini $24.00
Arborio rice, porcini mushrooms, mascarpone cheese
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Risotto al'Limone e Gamberetti $23.00
Arborio rice, shrimp, asparagus, lemon, chives
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Risotto al Nero di Seppia $25.00
Arborio rice, shrimp, scallops, calamari, squid ink
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Secondi
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Pesce Fresco del Giorno
Fresh fish of the day. A. Q.
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Pollo Ruspante Arrosto con Patate e Spinaci $26.00
Roasted free-range chicken, rosemary potatoes, sauteed spinach
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Petti di Pollo Saltimbocca alla Val d'Ostana $27.00
Thinly-pounded sliced chicken breast, prosciutto, fontina cheese, marsala wine
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Quaglie con Salsiccia, Polenta e Caponata $30.00
Roasted quails stuffed with sausage; polenta, sicilian ratatouille
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Scaloppine con Carciofi e Limone $31.00
Thinly sliced veal cutlets, fresh artichoke hearts, lemon sauce
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Nodino di Maiale alla Senape $29.00
Pork tenderloin, green peppercorn-mustard sauce, pureed potatoes
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Tagliata di Bue con Rugola e Tortino di Patate $34.00
Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil
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Costata di Manzo alle Erbe $34.00
Herb-roasted rib-eye steak, roasted potatoes, vegetables
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Lombata di Vitello alla Griglia $37.00
Grilled veal chop, roasted potatoes, rosemary jus
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Costolette d'Agnello con Balsamico e Menta $36.00
New Zealand lamb chops, balsamic vinegar reduction sauce
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Menu for Olio e Limone Ristorante provided by Allmenus.com
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