Montecito Wine Bistro

Gruyere, croutons and finished in our wood-fired oven.

Organic vegetable puree. Vegetarian.

Sliced beef carpaccio with Dijon mustard aioli, capers, baby arugula, shaved fennel and Parmesan cheese.

Housemade organic buns, white cheddar and crispy organic leeks.

Organic brown rice tempura, #1 sushi grade ahi, organic sriracha aioli and tobiko.

Roasted squash, arugula, burrata cheese, pine nuts, olive oil and lemon dressing and balsamic vinegar on top. Vegetarian.

pureed, roasted, and dehydrated cauliflower with pickled red onions and pistachios

Farmers' market greens, carrots, radishes, sunflower seeds and sherry vinaigrette. Vegetarian.

Romaine hearts, anchovies, shaved Parmesan and Caesar dressing.

Baby spinach, balsamic apple vinaigrette, roasted peppers and shaved Parmesan.

Baby spinach, balsamic apple vinaigrette, roasted peppers and shaved Parmesan.

Organic baby arugula, radicchio,delicata squash, red onion, pomegranate, feta cheese and maple dressing Vegetarian.

Butter lettuce with pears, Gorgonzola, candied walnuts and blue cheese dressing. Vegetarian.

Light, dark chocolate mousse and chocolate crust (gluten free).

You won't believe it's vegan and gluten free! Pecan crust and maple sweetened.

Crumbled Oreo cookie crust, Tahitian vanilla iced cream and chocolate lava ganache.

750 ml.

1 liter.

Basmati Rice, Mandarin Orange, Bok Choy, Orange Glaze, Almond

Wood roasted sea bass slow cooked white beans, wilted kale, sofrito and crispy skin.

All natural Chicken with California Organic Tomatoes, Mushroom, Garlic and Olives Served with Capellini Pomodoro Or... Mixed Farm Vegetables

Sweet Potato Mash, Garlic, Green Beans, Crispy Leeks, Mushroom Demi

Housemade spinach and ricotta ravioli with a tangy lemon cream sauce and parmigiano reggiano or simply marinara with fresh basil and reggiano. Vegetarian.

Rigatoni pasta, ground kobe and pork bolognese sauce, farmer's market basil and ricotta salata cheese.

Corn tortillas, turmeric falafel, cabbage beet slaw, serrano, harissa aioli and avocado dressing.

Seared ahi, jasmine rice, daikon sprouts, cucumber, sliced ginger, carrots, avocado, radish, tobiko, ponzu and miso ginger dressing.

Salmon, avocado, radish sprouts, carrot, water chestnuts, cucumber, crispy wonton, onion, sweet chili sauce, sesame seeds and sea greens.

Warm. Sliced filet mignon, power greens, roasted potatoes, sauteed green beans, red pepper and onion medley, grilled avocado, mushroom demi and horseradish dressing.

Rich miso broth with bok choy, spinach, bean sprouts, carrots, seaweed salad, enoki mushroom ramen noodles and marinated Japanese (soft-boiled). Vegetarian.

Fresh ramen noodles, salmon, basil, avocado, bean sprouts, bok choy, watermelon radish, green onion and Japanese marinated egg.

Tomato-onion jam, Dijon aioli and white cheddar.

Grilled red onions, arugula, mahon cheese and harissa aioli.

Cheddar cheese, garlic aioli, sprouts and avocado. Vegetarian.

Arugula pesto, melted mozzarella, greens, lemon aioli and tomatoes.

Fresh tomato, basil and mozzarella.

White pizza, mozzarella, caramelized onion, wild mushrooms and roasted garlic with spicy market greens.

Nitrate free pepperoni, mozzarella and marinara.

Vegetarian.