Cielito Restaurant

Romaine hearts, spicy caesar dressing, bolillo, croutons, chicharron de queso, marinated white anchovies

Red quinoa, arugula, seasonal fruit, jicama, red onion, mint, pickled fennel, toasted pepitas, smoked chile vinaigrette

Roasted beets, oranges, burrata cheese, candied pepitas, frisée, pomegranate-hibiscus vinaigrette

Chicken broth with pasilla and ancho chiles, grilled chicken, avocado, spinach, oaxaca cheese, tortilla strips

Winter soup butternut squash, kubocha squash, coconut milk, spiced pumpkin seeds

Poached mexican white shrimp, dungeness crab, sonoma jack, manchego cheese, poblano-tomatillo cream sauce, creamy poblano rice, ensaladita

Fresh fish of the day, bok choy, creamy coconut-ginger rice, tropical mango salad

Petite filet mignon, potato-rajas gratin, baby carrots, spinach, red wine-guajillo chile, reduction

Natural chicken, classic mexican rice, mole negro, farmer's market vegetables

Hand-made tortillas, spinach, mushrooms, onions, sonoma jack cheese, tomatillo-guajillo sauce, pickled mushroom, arugula, cream

Sonoma jack cheese, pickled cabbage and onions, "Xni-Pec" sauce, guacamole, tres chiles salsa

Seared Spanish octopus mediterranean, home-made chorizo verde, pistachio salsa verde, avocado mousse, roasted fennel

Baby kale, sonoma jack cheese, goat cheese, sauteed wild mushrooms, crema, avocado-tomatillo sauce

Mexican white shrimp, dungeness crab, mexican cheeses, tomatillo-avocado sauce, mango-habanero glaze, aioli

Broiled blue point oysters, spinach, tequila aioli, topped with crispy pork belly, cotilla cheese

Four skewers serrano chimichurri marinated kobe beef skewer, rocoto-tomato jam, herb mashed potatoes

Fresh avocado, onion, cilantro, serrano chile, radish, queso fresco and a basket of just-made chips

Crispy corn mini boats, negra modelo guajillo braised short rib, black beans, avocado, fresh cheese, tomato broth

Two tostadas, spicy stewed chicken, black beans, cabbage, fresh cream

Authentic spit-fire roasted pork in adobo marinade with tomatillo-avocado salsa, onion, cilantro

Mushrooms, sonoma jack cheese, avocado, tres chiles salsa

House-made chorizo, roasted poblano rajas, sonoma jack, manchego cheese, queso cotija, tomato broth, house-made tortillas

Warm flaky baked apple turnover, served with our own salted caramel sauce and vanilla ice cream

Our interpretation of a classic

Frozen chocolate mousse with a cajeta salted peanut caramel ice cream cente