Fresh daily homemade soup.

Farm’s lettuces, tomatoes, Parmigiano & vinaigrette.

Arugula, radicchio, shaved parmigiano, balsamic

Romaine hearts, croutons & creamy Caesar dressing.

Toasted bread with chopped tomatoes, garlic & basil.

Fresh mozzarella, sliced tomatoes, oregano & basil.

Cured beef with arugula, red onions & shaved Parmigiano.

Baked eggplant, savory tomato sauce, mozzarella & basil.

Thin sliced raw beef and spicy horseradish sauce.

Assortment of marinated vegetables and cold cuts.

Clams, mussels, shrimp with creamy tomato saffron sauce.

Fresh daily homemade soup.

Cold Steamed artichoke, stuffed with bread, artichoke hearts, fresh tomato, garlic

Grilled white asparagus, wrapped in pancetta, topped with shaved parmesan, balsamic

Thinly sliced home cured smoked salmon topped with capers and red onions

Baked lasagna filled with vegetables, ricotta, truffle oil & béchamel sauce.

Pasta filled with spinach and ricotta & brown butter sage and marina sauce.

Spinach pasta with traditional meat ragout sauce.

Cork screw pasta, leeks, shiitake, age ricotta & truffle oil.

Short tube pasta, olives, capers & spicy tomato sauce.

Quill-shaped pasta, smoked salmon, dill and sour cream sauce.

Thin pasta, clams, garlic, chili flakes, parsley & white wine.

Spinach pasta filled with cheese, in a creamy sauce with ham

Ribbon pasta, porcini, pancetta & light tomato cream sauce.

Arborio imported rice.

Thin pasta with meatballs and marinara sauce

Egg Noodles with creamy parmesan sauce

Potato pillow with today special sauce

Quill shape pasta, smoked salmon, dill & light sour cream.

Terracotta baked chicken, porcini, vegetable sauce & polenta.

16 oz. grilled veal chop, rosemary and sage butter.

16 oz. grilled rib-eye steak, served with white beans.

Braised veal shank, vegetable sauce & saffron risotto.

Half free chicken from our rotisserie.

Fresh grilled salmon with rosemary.

Grilled Pork chop with sweet onions balsamic sauce.

Grilled rack of lamb, roasted garlic, rosemary, sage, served with roasted beets, roasted potatoes, and sauteed spinach

Grilled whole Mediterranean sea bass, lemon garlic white wine sauce, served with roasted potatoes, roasted beets, and sauteed spinach

Thinly pounded, breaded chicken breast topped with mozzarella and marinara sauce. Served with roasted potatoes, roasted beets, and sauteed spinach (no substitutions)

Thinly pounded, breaded chicken breast topped with mozzarella and marinara sauce. Served with roasted potatoes, roasted beets, and sauteed spinach (no substitutions)

Tender chicken breast in a tangy lemon and caper sauce, Served with roasted potatoes, roasted beets, and sauteed spinach (no substitutions)

Tender chicken in a rich Marsala wine sauce with mushrooms. Served with roasted potatoes, roasted beets, and sauteed spinach (no substitutions)

Farm’s lettuces with tomatoes, grated parmesan, vinaigrette.

Romaine salad with garlic croutons, grated Parmesan, Caesar dressing.

Arugula salad with fresh tomatoes, onions, shaved Parmesan, balsamic.

Short tube pasta with savory tomato sauce and basil.

Pasta pillows filled with spinach and ricotta cheese, topped with brown butter and sage sauce.

Quill-shaped pasta with Ca’ Dario’s traditional meat ragout sauce.

Rotisserie free-range chicken with sauteed spinach, beets and roasted potatoes.

Atlantic salmon with rosemary served with sauteed spinach, beets and roasted potatoes.

Fresh daily homemade soup

Farm's Lettuces with tomatoes, balsamic dressing and parmigiano cheese

Romaine hearts, croutons and creamy Caesar dressing.

Arugula, radicchio, shaved parmigiano, balsamic.

Toasted bread with chopped tomatoes, garlic, basil.

Romaine, turkey, ham, bacon, egg, fontina, blue cheese.

Baby Lettuces with chopped tomatoes, garlic, basil

Spinach salad tossed withboiled egg, crispy bacon, parmigiano, balsamic dressing

Fresh mozzarella, sliced tomatoes, oregano, basil.

Thin sliced beef, shaved parmesan. lemon

Grilled vegetables, roasted peppers, goat cheese.

Assortment of cold cuts and homemade marinated vegetables

Cold steamed artichoke stuffed with bread, artichoke hearts, fresh tomato, garlic and basil

Grilled Bread with chicken, artichoke pâté, tomatoes, fontina cheese

Grilled white bread with ham and cheese, served with mixed greens

Grilled bread with eggplant, peppers, goat cheese, olive pate. Served with mixed greens

Rustic Bread with preserved tuna, artichoke, olive tapenade, red onions

Short tube pasta, with savory tomato sauce, basil.

Quill shape pasta, garlic, parsley, chili flakes, tomato.

Angel hair pasta with organic tomatoes, garlic, basil.

Pasta filled with spinach and ricotta, brown butter sage

Curly pasta with bacon, caramelized onions, spicy tomato sauce, pecorino cheese

Quill shaped pasta with porcini mushrooms, bacon, in a light tomato cream sauce

Breaded chicken with arugula, tomatoes, shaved Parmesan.

Sliced flat iron steak with porcini mushroom sauce, served with roasted potatoes, roasted beets and sauteed spinach. no substitutions.

Espresso-dipped ladyfingers, with mascarpone cream

Chocolate mousse cake with a wild berry sauce

Eggless custard with amarena cherries

Crispy pastry horns filled with sweet ricotta, pistachio, dusted with powdered sugar

Molten chocolate cake, vanilla ice cream, wild berry sauce

Puff pastry with wild berries, sabayon sauce

Homemade pear tart, almond marzipan, caramel sauce

One 12oz Can

One 12oz Can

One 12oz can

3 COURSE SPECIAL DINNER for New Year's Eve. Select below for a choice of: ANTIPASTI: BRODO CON TORTELLINI: Consumme with veal tortellini, BAULETTO CON SALMONE: Smoked salmon in a puff pastry, ARANCINI: saffron rice balls with cheese and tomato sauce; PRIMO: LASAGNA: with Bolognese Filling, RISOTTO with white truffle from Alba SECONDO: SALMONE AL ROSMARINO: grilled with rosemary, served with vegetables; POLLO ALLO SPIEDO (Rotisserie 1/2 chicken) served with vegetables, COTECHINO CON LENTICCHIE: traditional steamed pork sausage served with stewed lentils