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Bella Vista at Four Seasons Resort The Biltmore Sa
Pacific norwest shigoku oysters champagne and cucumber mignonette.
Avocado, fried jalapeno, sesame, pita.
heirkiim tomatoes, garden basil, snap peas, burrata cheese, poached lobster.
Baguette crisps, quail egg.
Coffee mascarpone, apricot jam.
Bacon gravy, burnt meyer lemon.
Smoked niman ranch pork, salsa verda, fried egg, rancho gordo heirloom beans, avocado.
Adobo marinated flat iron steak, roasted potatoes, patty pan squash, salsa verde.
Crab cake, poached egg, lemon hollandaise.
Half pound beef patty, garlic aioli, onion and toamto jam, aged cheddar, poblano pepper.
Goji berries, toasted pecans, popcorn ice cream.
House-made ice cream, espresso, caramel sauce.
Cardamom-pistachio brittle, amaretto cookies.
Candied butternut squash, toasted pumpkin seeds, fried sage, spiced creme fraiche.
avocado, pickled vegetable slaw, sriracha aioli, micro cilantro.
Herb pesto, toasted sunflower seeds.
San daniele ham, heirloom melon, mint, balsamic reduction.
Carpinteria avocado cream, sunflower seed crumble, burrata cheese, frisee.
Pineapple salsa, chipotle aioli, crispy baby romaine.
Lettuce, heirloom tomato, avocado, pickled torpedo onion, basil, black olive aioli, whole wheat warp.
Half pound beef patty, garlic aioli, onion and tomato jam, aged cheddar, poblano pepper.
Grilled Bacon, house roasted turkey, salsa verde aioli, egg white, brioche.
Barley, shiitake mushrooms, halloumi cheese, tomato, chef's special sauce, brioche.
House-made gnocchetti, dungeness crab, bacon, confit egg yolk.
House-made spaghetti, heirloom cherry tomato, lemon zest, bread crumbs, parmesan.
Roasted wild mushrooms, parsnip puree, kabocha squash.
Roasted potatoes, cipollini, arugula.
Grilled octopus, prawns, bacon, 7-minute egg, pickled onion, avocado, tomato, green dressing.
Baby kale, roasted delicata squash, castelfranco radicchio, roasted brussel sprouts, apple, feta, walnuts, maple dressing.
Sourdough croutons, pecorino, basil oil.
Tomato, rapini, bocconcini mozzarella, basil.
Half dozen oysters, traditional condiments.
Rice vinegar, cucumber, quinoa, sesame oil.
Rock lobster, butter lettuce, brioche bun.
Coleslaw, avocado crema.
Bacon, avocado, tomato, butter lettuce.
Cumin Marinated roasted heirloom carrots.
Heirloom tomatoes and asparagus succotash, chimichurri.
Campari tomato, burrata, fresh basil.
Menu for Bella Vista at Four Seasons Resort The Biltmore Sa provided by Allmenus.com
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