Soup of the day.

Toasted ciabatta bread topped with fresh tomatoes, garlic and basil, drizzled with olive oil.

Toasted ciabatta bread topped with fresh seasoned tomatoes, goat cheese, prosciutto parma and arugula.

An assortment of cold cuts, mortadella, prosciutto cotto and salami.

Fresh sliced tomatoes, mozzarella, basil, kalamata olives, drizzled with EVOO.

Fried calamari served with a spicy tomato sauce.

Seared Ahi paired with avocado mango tower served with ponzu and lemon.

Traditional shrimp cocktail.

Sauteed grilled tiger prawns served with a spicy garlic tomato sauce.

Toasted Ciabatta bread with garlic and butter.

Fresh spring mix salad, tomato, garlic, basil, sprinkled with Parmesan cheese.

Arugula salad, cherry tomatoes and walnuts, drizzled with lemon juice and olive oil.

Classic Caesar salad.

Arugula salad with sesame crusted seared Ahi, pea shoots, daikon, carrots, and an orange and sesame vinaigrette.

Spaghetti with fresh assorted seafood in a light spicy tomato sauce.

Quill shaped pasta in a cream sauce with Parmesan, mozzarella, and pecorino cheese, prosciutto cotto and walnuts.

Spaghetti with fresh clams in a choice of white wine or our tomato sauce.

Pasta in a traditional Genovese basil and pine nut pesto sauce.

Quill shaped pasta in a spicy tomato and garlic sauce.

Your choice of pasta in our traditional fresh tomato and basil sauce.

Housemade pasta filled with ricotta and spinach in a spinach sauce.

Housemade ravioli filled with sauteed beef and vegetables in a meat sauce.

Spaghetti with housemade meatballs in a ragu sauce.

Fresh seasoned vegetables, garlic, extra virgin olive oil, and fresh herbs.

Housemade meat lasagna in a pomodoro sauce.

Housemade vegetable lasagna in a pomodoro sauce.

Smoked salmon, peas, and a light tomato cream sauce.

Traditional housemade potato dumplings in a choice of Pomodoro (fresh tomato sauce), Gorgonzola (a creamy Gorgonzola cheese sauce), Pesto (traditional Genovese basil and pine nut suace), or Tricolore (pomodoro, Gorgonzola, and pesto)

Red sauce, mozzarella cheese, and pepperoni

Red sauce, mozzarella cheese, and fresh basil

Thinly pound 8 oz. New York steak seasoned with fresh herbs, grilled, topped with oyster & shitake mushrooms and fresh spinach.

Grilled 8 oz. Certified Angus beef tenderloin served with grilled artichokes, cafe potatoes, garlic spinach, and Montepulicino d'Abruzo wine sauce.

12 oz. Certified Angus ribeye steak grilled, chianti wine sauce, cafe potatoes, and sauteed spinach.

Sauteed veal with a marsala mushroom sauce served with linguine alfredo.

Sauteed veal in lemon caper sauce served with linguine alfredo.

Thinly pounded meat, breaded, sauteed, then finished with a drizzle of fresh squeezed lemon juice with spaghetti pomodoro.

Grilled pork chops with caramelized onions in a port red wine reduction sauce.

Sauteed Italian sausage, peppers, and onions served with our midnight pasta.

Fresh salmon fillet marinated in herbs and drizzled with extra virgin olive oil served with our midnight pasta and spinach.