With cilantro aioli.

Steamed in wine, butter, garlic and pernod.

With salsa roja and cilantro aioli.

With basil vinaigrette.

Oak grilled, basted with lemon butter.

Chopped lettuce, tomato, chicken, bacon, onion, egg, blue cheese and avocado.

Mussels, onion, peppers, walnuts, with basil Dijon vinaigrette.

Grilled chicken, organic mixed lettuces, red potatoes, onion, peppers, tomato and goat cheese.

Grilled shrimp, spinach, tomato, onions and avocado.

Cucumber, tomato, Bermuda onion, Greek olives, lemon, oregano, olive oil, feta.

Our California-style chili with chunks of sirloin, served with cheese and chopped onion.

1/2 pound with grilled pineapple.

1/2 pound with grilled Anaheim chilies and jack cheese.

1/2 pound with melted cheddar.

Vegan patty, gluten-free, brushed with olive oil and grilled over oak.

1/3 pound fresh ground diestel ranch turkey.

Oak grilled prime top sirloin on toasted sourdough with grilled onions.

Oak grilled, sliced, served with salsa verde and shoestring potatoes.

Mary's free range roasted half chicken finished on the oak grill, basted with lemon, thyme and butter.

Hand-cut, grilled and served with lingonberry-mustard sauce.

12 Oz hand-cut strip steak grilled over oak, basted with garlic herb butter.

Oak grilled filet of beef tenderloin brushed with garlic and herbs topped with sauteed mushrooms.

White beans, grilled chicken sausage and sauteed baby spinach.

Brushed with garlic, butter and herbs.

Grilled over oak, topped with sauteed mushrooms, scallions, lemon and thyme.

Ahi tuna grilled and basted with teriyaki, served with pineapple rice.

Shellfish, shrimp and fish in a tomato broth.

Sauteed baby spinach, tomatoes, grilled eggplant, olives, sweet peppers, Parmesan.

Caramelized with onions and sweet peppers.

Marinara, fresh basil, sauteed baby spinach.

Oak-grilled Italian sausage and portobello mushrooms baked with fontina in a spicy tomato sauce.

Slow roasted, finished on oak grill, served with housemade Barbeque sauce.

With marinara and fresh basil, sauteed baby spinach.

Snack river farm kurobuta pork shank served with garlic mashed potatoes and seasonal vegetables.

Grilled tenderloin with tomato, avocado, grilled onions and chevre over mixed lettuces with basil vinaigrette.

Local swordfish steak, grilled over oak with artichoke hearts, tomato, white wine, garlic butter, lemon, capers and chili flakes over papparadelle.

Grilled filet of salmon with cherry tomato, avocado, sweet red pepper, mixed lettuces and shaved Parmesan with house vinaigrette.

With salsa roja and cilantro aioli.

With cilantro aioli.

Steamed in wine, butter, garlic and pernod.

With basil vinaigrette.

Chopped lettuce, tomato, chicken, bacon, onion, egg, blue cheese and avocado.

Grilled shrimp, spinach, tomato, onions and avocado.

Our California-style chili with chunks of sirloin, served with cheese and chopped onion.

Mussels onion, peppers, walnuts, with basil Dijon vinaigrette.

Cucumber, tomato, Bermuda onion, Greek olives, lemon, oregano, olive oil, feta.

Fresh roasted turkey.

Roasted turkey, bacon, avocado, lettuce and tomato.

With melted cheddar cheese.

Grilled turkey with teriyaki sauce and melted cheese.

With roasted red peppers, tomato, basil pesto and fontina cheese on ciabatta.

1/2 pound with grilled Anaheim chilies and jack cheese.

1/2 boneless breast basted with basil-Dijon vinaigrette on sourdough.

Oak grilled prime top sirloin on toasted sourdough with grilled onions.

Vegan patty, gluten-free, brushed with olive oil and grilled over oak.

1/2 pound with grilled pineapple.

1/2 pound with melted cheddar.

Served on a crispy tortilla with black beans, cheese, pork Chile verde, lettuce, avocado and salsa.

1/3 pound fresh ground diestel ranch turkey.

Breaded and sauteed with lemon and olive oil on sourdough.

With onions, peppers and mango relish.

Scrambled eggs, black beans, avocado, salsa and cheese rolled in a flour tortilla.

Scrambled eggs with spinach, bacon, lettuce and chiles with jack cheese on ciabatta.

Bacon, avocado, tomato and blue cheese.

Spinach, tomato, mushrooms and Swiss.

Our own chili and cheese.

Fresh organic greens lightly tossed in a vinaigrette dressing with grilled ahi tuna, roasted potatoes, tomatoes, red onion, red peppers and Parmesan cheese.

Spicy beefsteak grilled over oak in 3 crispy grilled corn tortillas with melted jack cheese and chiles served with a caesar salad and avocado salsa.

Served on a crispy corn tortilla with black beans, cheese, pork Chile verde, lettuce, avocado and salsa.

Your choice of swordfish grilled over oak or baja style fried shrimp, served with black beans, cabbage, cilantro aioli, salsa, corn tortillas and green rice.

Grilled over oak with balsamic vinegar, olive oil and garlic, served on ciabatta with red roasted peppers, organic baby greens, red onion, chevre and mayo.

Thinly sliced on baguette with horseradish mayo, jack cheese, Anaheim chiles and grilled onions.

Fennel salami, mortadella, applewood smoked ham, provolone, red onion, tomato, organic baby greens, vinaigrette on ciabatta with shoestring fries or salad.

Eggs scrambled with scallions, with potatoes or fruit.

Scrambled eggs, black beans, avocado, salsa and cheese rolled in a flour tortilla.

Scrambled eggs with spinach, bacon, lettuce and chiles with jack cheese on ciabatta.

Egg whites scrambled with potatoes, peppers, spinach and mushrooms.

Eggs baked with zucchini, cream and fontina cheese.

Flat omelet with Italian sausage, peppers, onion, tomato, garlic, herbs and cheese.

Our own chili and cheese.

Flat omelet with spinach, tomato, onion and feta cheese.

Bacon, avocado, tomato and blue cheese.

Spinach, tomato, mushrooms and Swiss.

Semi-sweet chocolate mousse pie with a chocolate cookie crumb crust, topped with espresso butter cream icing.

Locally made ice cream and sorbet, ask your server for tonight's selections.

Locally made ice cream and sorbet, ask your server for tonight's selections.

Fresh seasonal berries topped with sweetened whipped cream.