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Petrini's Italian Restaurant
Fresh field greens tossed with our house Italian dressing, topped with cucumber, garbanzo beans, mandarin orange, feta cheese, dried cranberry, artichoke hearts and cherry tomato.
Fresh, flaky salmon filet is lighty cooked and set atop fresh field greens, tossed in our house vinaigrette with feta cheese, avocado and sun-dried tomato.
Our tender prime grade top sirloin is char grilled to order and served over fresh field greens tossed with our house dressing with blue cheese crumbles.
Fresh chopped romaine lettuce with our creamy dressing.
Fresh salad of greens, chicken, bacon, mushroom, blue cheese crumbles, tomato and hardboiled egg.
Crisp fresh salad greens with freshly shredded carrots and croutons.
Large bed of fresh greens with salami, capocollo, pepperoni, fresh mushroom, tomato and creamy provolone cheese.
For decades, our famous 'number 2' house made salad has been often copied by many but never duplicated; with chopped olives, salami and creamy provolone cheese has been a local favorite.
A nice rich, slow cooked tomato sauce with ground beef, white wine and herbs.
A nice rich, slow cooked tomato sauce with ground beef, white wine and herbs.
Grilled boneless breast of chicken is combined with our risotto, our tangy, garlicky house made bruschetta and a splash of cream.
Our ever popular picatta style; white wine, lemon and capers, is used for this delicate whitefish filet and served with fettuccine alfredo.
Boneless skinless breast is sauteeed with artichoke hearts, fresh mushroom, garlic, sun-dried tomato, in a grain mustard cream sauce, served with steamed broccoli.
A delicate whitefish filet is seared with our blackening spices and served with garlic butter noodles.
3 large gulf shrimp are combined with scallops and baby shrimp in a creamy pesto sauce served tossed with penne pasta.
Rich and flavorful, we slow cook for over 3 hours and combine with mushroom, sour cream and earthy spices for this classic dish served over egg noodles.
Cooked tuscan style, rubbed with quality EVOO, light salt and pepper, cooked to order, served with spaghetti, our meat sauce and fresh steamed broccoli.
Two boneless, center cut pork chops are first citrus brined, then seared and topped with our balsamic reduction, served with spaghetti and our meat sauce.
Our homemade meatballs are on a toasted roll with red sauce.
Freshly ground and house spiced pork, grilled with green bell pepper.
Hot, grilled thinly sliced pastrami with melted provolone cheese.
Italian style spicy ham is delicious on a toasted French roll with shredded lettuce, tomato and mayo.
Delicious, breaded fresh eggplant is sauteeed and topped with our marinara sauce.
Creamy and delicious melted provolone cheese on a toasty roll.
A delicious hamburger topped with provolone cheese and shredded lettuce and tomato.
Fresh grilled chicken breast, hand breaded, sauteed and topped with marinara sauce and cheese.
Thinly sliced turkey breast is served on our toasted French roll with shredded lettuce, mayo and tomato.
Chicken breast is marinated in our Italian dressing, grilled, served with mayo, lettuce and fresh tomato.
Our most popular sandwich for generations, we combine Italian favorites: salami, capocollo, provolone cheese, shredded lettuce and fresh tomato.
Our double smoked apple wood crumbled bacon is piled atop our patty, with melted natural cheddar cheese.
Melted provolone cheese, fresh tomato slice, fresh basiland a touch of pesto top this favorite burger.
Our Char-Broiled hamburger patty is topped with thin sliced cappocola, pepperoni and salami, topped with melted provolone cheese.
Our burger is topped with grilled pastrami and topped with melted provolone cheese.
The popular favorite of salami, pepperoni, sausage, chopped olives, mushroom and bell pepper.
The popular favorite of salami, pepperoni, sausage, chopped olives, mushroom and bell pepper.
The popular favorite of salami, pepperoni, sausage, chopped olives, mushroom and bell pepper.
Fresh mushroom, chopped olives, onion, bell pepper and fresh garlic.
Fresh mushroom, chopped olives, onion, bell pepper and fresh garlic.
Fresh mushroom, chopped olives, onion, bell pepper and fresh garlic.
Our homemade meatball and meat sauce are combined with a smaller portion of spaghetti.
Smaller portion of meat ravioli with our meat or marinara sauce.
A delicious alfredo sauce with a smaller portion of fettuccine.
Our al dente spaghetti topped with an Italian sausage link and meat sauce.
A half portion of our delicious lasagne, baked to a bubbly goodness.
A half portion of our delicious lasagne, baked to a bubbly goodness.
Meat raviolis in our red sauce, topped with cheese and baked until bubbly.
Tasty roasted butternut squash ravioli laced with spicy cream sauce.
Our fresh eggplant is breaded, cut and topped with ricotta cheese, marinara sauce and provolone cheese then baked.
Linguini mixed with diced chicken, artichoke hearts, green olives, capers, fresh garlic, basil and a light lemon sauce.
Spinach and cheese are combined in our raviolis and served with red sauce and garlic butter fettuccine.
Fresh vegetables are tossed with our alfredo sauce and fettuccine.
Linguini, al dente, tossed with green olives, capers, basil, garlic and our marinara sauce.
Shrimp sauteed with our alfredo sauce.
Our fettuccine alfredo with diced fresh chicken and fresh broccoli.
Seared with our blackening spices and served with garlic butter fettuccine.
Our fettuccine alfredo with diced fresh chicken and fresh mushroom.
Our traditional alfredo sauce is light, yet rich and delicious.
Fresh sauteeed mushrooms and sweet marsala wine make this a favorite for all.
Marinara and provolone cheese with garlic butter and basil fettuccine.
We dice our spiced chicken and add to fettuccine alfredo.
Our famous piccolo cheese pizza with a fresh green dinner salad.
Our famous #2 salad with salami, chopped olives and provolone cheese with a piccolo cheese pizza.
Small spaghetti or mostaccioli with a homemade meatball, meat sauce, Parmesan cheese garnish and 1 garlic bread.
A bowl of our homey minestrone soup, a fresh green dinner salad and 1 garlic bread.
A bowl of our minestrone soup with a large toasted French roll and butter.
One half of our famous torpedo sandwich served with a choice of minestrone soup or fresh green dinner salad.
With your choice our freshly made meat or marinara sauce.
You choose: spinach with cheese or meat topped with our marinara or meat sauce.
Delicate little potato dumplings are laced with your choice of marinara or meat sauce.
With your choice our freshly made meat or marinara sauce.
Half ravioli and half spaghetti topped with our meat sauce.
An old recipe that is a perennial favorite for generations, baked to a bubbly goodness.
Garden fresh broccoli, carrots and herbs layered with sheet pasta and creamy light ricotta, baked til bubbly.
You choose: spaghetti, fettuccine, penne or linguine.
Creamy and rich with graham cracker crust, drizzled with chocolate syrup.
A traditional Italian treat, spumoni ice cream combine pastachio, strawberry and chocolate ice cream.
Menu for Petrini's Italian Restaurant provided by Allmenus.com
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