Your choice of chicken, lamb, salmon, or shrimp sautéed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk. Served with aromatic Basmati rice.

Tibetan chow chow features a combination of chicken, lamb, vegetables, egg and pan-fried noodles sautéed with onion, tomato, garlic, ginger and a dash of soy sauce. Contains Gluten

This traditional soup combines chicken, lamb, egg, vegetables and noodles seasoned with fresh herbs, garlic, ginger and our secret spices. Contains Gluten

A satisfying stew of lamb, chicken, various vegetables, onion, ginger, garlic, timboor, and rice. Often served to satisfy trekkers high in the Himalayas. Contains Gluten

Tender white chicken meat marinated overnight with mint, cilantro, ginger, garlic, yogurt and lemon juice. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion. Vegan

Fresh broccoli sautéed with or without butter, cumin, garlic, salt and a pinch of pepper. Vegan

Richly flavored with coconut flakes, mixed vegetable simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins, and cream.

Chopped eggplant cooked with onion, tomato, ginger, garlic, and cumin. Seasoned with spring onion and cilantro. Vegan

Cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric and twelve different seeds (Bara Masala). Vegan.

Green peas and mushrooms cooked with onion, tomato, fenugreek, ginger, garlic, sautéed with cream.

Vegetables, nuts and secret spices rolled into balls and cooked in onion, tomato sauce. Seasoned with fenugreek, ginger, garlic, and sautéed with cream.

Our daal (lentil soup) combines three varieties of lentils slow cooked with our special spices.

Tofu sautéed in our secret sauces with Himalayan spices

Our secret recipe for saag combines spinach and handmade cheese, cooked gently with celery, mushroom, cilantro, jalapeño, red onions, and a touch of cream.

Green peas and homemade cheese cooked with onion, fenugreek, ginger, garlic, and sautéed with cream.

Spicy, house-made cheese prepared with a variety of chilies, garlic, and our secret blend of spices.

Homemade cheese sautéed in our secret sauce of pureed onion, tomato, fenugreek. Sautéed with cream and a dash of balsamic vinegar.

Homemade cheese prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream.

Our secret recipe for saag combines spinach and tofu, cooked gently with celery, mushroom, cilantro, jalapeño, red onions and sautéed with cream.

Our secret recipe for saag combines spinach and savory chicken cooked gently with celery, mushroom, cilantro, jalapeño, red onions and creams.

Chicken prepared with onion tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic and spring onion.

This spicy dish is prepared with a variety of chilies, garlic, and our own secret blend of spices. It has a delightful vinegar tang.

Chunks of Tandoor roasted chicken breast are sautéed in our secret combination of pureed onion, tomato, fenugreek, cream and balsamic vinegar.

Chicken simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices cooked in coconut milk. Sautéed with cashew, raisins, and cream.

Savory chicken sautéed in a buttery tomato sauce and our secret blend of spices and cream.

Richly flavored chicken cooked with coconut flakes simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins, and cream.

Diced lamb prepared with onion tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic and spring onion.

A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang.

Tandoor roasted lamb sautéed in our secret sauce of pureed onion, tomato, fenugreek, cream and balsamic vinegar.

Our secret recipe for saag combines spinach and lamb, cooked gently with celery, mushroom, cilantro, jalapeño, red onions, and a touch of cream

Goat with bone prepared with onion tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic and spring onion.

Savory lamb prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream.

Creamy, curry richly flavored with coconut flakes, tomato, onion, garlic, fenugreek, and our own secret blend of spices, sautéed with nuts, raisins and cream.

Lamb simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices cooked in coconut milk. Sautéed with cashew, raisins, and cream.

Your choice of salmon or shrimp prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic and spring onion.

Savory shrimp sautéed with buttery tomato sauce, our secret blend of spices and cream.

Shrimp simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices cooked in coconut milk. Sautéed with cashew, raisins, and cream.

A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang.

Your choice of salmon or shrimp sautéed in our secret sauce.

Rice, daal, naan, achar, and slices of cucumber served with two dishes of vegetables of chef's choice. Rice pudding for dessert.

Rice, daal, naan, achar, slices of cucumber served with a vegetable dish and your choice of lamb,goat or chicken curry. Rice pudding for dessert.

Porridge prepared with Ragi/millet flour, daal, naan, achar, and slices of cucumber, a vegetable dish accompanied with choice of lamb, goat, or chicken curry. Rice pudding for dessert.

Vegetable skewers marinated in a yogurt sauce seasoned with our secret ingredients. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

Chunks of chicken breast marinated and perfectly roasted in tandoor to create unique flavor. Served on a sizzling platter of onions.

Ground lamb marinated in oregano, herbs, and spices and roasted in tandoor and served on a sizzling platter of onions.

Shrimp, marinated in our secret sauce and roasted to perfection in the tandoor. Served on a sizzling platter of onions

Yogurt sauce marinade combines with the unique flavor of the tandoor to perfectly roast drumsticks and thighs. Served on a sizzling flatter of onions.

Tender chunks of lamb roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

Chicken breast chunks, drumstick & thigh, lamb and shrimp seasoned with a variety of marinated overnight and tandoor roasted to perfection. Served on bed of onions on a sizzling platter.

Ground yak marinated in oregano, herbs, roasted in tandoor and served on a sizzling platter of onions.

Two crisp-puffed turnovers stuffed with potato, green peas, onion, cumin, and coriander seed. Served with mint chutney. Contains Gluten

Himalayan dumplings are filled with your choice of Vegetable ,chicken and lamb served with mo-mo chutney. Contains Gluten

Roasted lambs or chicken toasted with jalapeño, red onion, spring onions, cilantro, ginger, garlic, a touch of lime and balsamic vinegar.

Our homemade cheese sliced and battered with chickpea flour and our secret blend of spices. Served with chutney. Vegetarian

Morsels of chicken meat battered with chickpea flour, ginger, garlic and served with chutney.

Combination of aloo dum ( Nepali potato salad ), chicken tandoori, vegetable mo-mo, cheese pakora, served with mint and chili sauce. Contains Gluten

Our secret recipe for saag combines spinach and shrimp, cooked gently with celery, mushroom, cilantro, jalapeño, red onions and cream

Tibetan style pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger, and garlic. Contains Gluten

This hearty Tibetan soup consists of vegetables and noodles simmered with tomato, onion, spring onion and cilantro. Vegan, Contains Gluten

A Tibetan dish featuring pan fried mung bean noodles, sautéed with mushroom, cabbage, carrot, celery, onion, ginger, garlic, cilantro, star anise, timboor, and spring onion. Vegan

Pan fried chicken sautéed with mung bean noodles, cabbage, carrot, celery, onion, ginger, garlic, star anise, timboor, spring onion and cilantro.

Traditional leavened bread baked in the tandoor oven. Contains Gluten.

Leavened bread with garlic and cilantro baked in the tandoor oven. Contains Gluten

Traditional leavened bread stuffed with cheese and baked in the tandoor oven. Contains Gluten.

Unleavened flat bread, filled with potato, cilantro, jalapeño, spring onion, and our secret masala. Pan fried in butter. Contains Gluten

Stone ground, whole-wheat, unleavened dough deep fried to perfection. Contains Gluten

This healthy flat bread, a staple in Nepal, is made with stone-ground, whole-wheat unleavened flour. Contains Gluten.

Stone-ground, whole-wheat unleavened flour bread baked in tandoor. Contains Gluten.

Leavened bread filled with onion and chat masala baked in the tandoor. Contains Gluten

Fresh diced cucumber, tomato, and onions marinated in lime juice dressing seasoned with cilantro.

Tandoor roasted mushrooms, paneer (home made cheese), and tomato on a bed of fresh romaine lettuce tossed with homemade dressing.

Marinated, tandoor roasted chicken breasts served on a bed of romaine lettuce tossed with our homemade dressing

A light lentil soup prepared with onions, spices and seasonally available produce.

A lightly spiced, creamy, pureed tomato soup. Vegetarian

Chicken soup prepared with Basmati rice, spinach, tomatoes, onion, ginger, garlic and garnished with cilantro

Grown in the fertile soil of Himalayan foothills and nourished by the pure water from the highest snow-covered peaks in the world. Vegan

Homemade yogurt with cucumber, carrot and our secret spices.

Mint, Chili, Mango or Tamarind

A crispy cracker made from stone ground lentils flavored with spices. Vegan

Sliced lemon, red onion, and jalapeño

Variety of pickled, minced, or marinated veggies.

A rich, milk based Indian pastry, traditionally served at festivals and celebrations. It is served much like ice cream in a bowl with syrup. Contains Gluten

Our rice pudding is a perfected recipe cooked with secret ingredients and served with almonds, walnuts and raisins.

Our signature Chai is a deliciously spiced black tea with milk. Sweetened or unsweetened.

House special tea fused with herbs and spices.

A chilled yogurt beverage whisked with just a splash of rose water