Himalayan Kitchen

2 crisp puffed turnovers stuffed with potato, green peas, onion, cumin, and coriander seed. Served with mint chutney. Contains gluten.

6 pieces. Himalayan dumplings are filled with vegetables, chicken or lamb served with mo-mo chutney. Contains gluten.

Roasted lambs or chicken toasted with jalapeno, red onion, cilantro, ginger, garlic, a touch of lime and fenugreek.

6 pieces. Cheese sliced and battered with chickpea flour and our blend of spices. Served with chutney.

6 pieces. Morsels of chicken breast battered with chickpea flour, ginger, garlic and served with chutney.

6 pieces. Mixed vegetable battered with chickpea flour, ginger, garlic and served with chutney.

Fresh diced cucumber, tomato, and onions marinated in lime juice dressing seasoned with cilantro.

A fresh salad of spinach, cucumber and carrot topping with sauteed mushroom and paneer.

Marinated, tandoor roasted chicken breasts served on a bed of fresh salad.

A light lentil soup prepared with onions and spices.

A lightly spiced, pureed tomato soup. Vegetarian.

Chicken soup prepared tomatoes, onion, ginger, garlic and garnished with cilantro.

Mixed vegetables prepared with onion, tomato, ginger, chili, cumin, garlic, and spring onion. Vegan.

Fresh broccoli sauteed with or without butter, cumin, garlic, salt and a pinch of pepper. Vegan.

Richly flavored with coconut flakes, mixed vegetables simmered with tomato, onion, and garlic and spices. Sauteed with nuts, and cream.

Chopped eggplant cooked with onion, tomato, ginger, garlic, and cumin. Seasoned with spring onion and cilantro. Vegan, cream.

Cauliflower and potato cooked Nepalese style with tomato, onion, chili, turmeric and spices. Vegan.

Green peas and mushrooms cooked with onion, sauce, ginger, garlic, sauteed with cream. Contains nut.

Mixed vegetables simmered with tomato, onion, garlic and our blend of spices cooked in coconut milk. Sauteed with cashew, mustard seeds, and cream.

Our recipe for saag aloo combines spinach and potato, cooked gently with onions and sauteed with cream.

Our daal (lentil soup), combines black lentils and kidney beans slow cooked with our special spices. Vegan.

Tofu sauteed in our sauce of pureed onion, tomato sauce and cream.

Our recipe for saag combines spinach and cheese, cooked gently with garlic and ginger and a touch of cream.

Green peas and cheese cooked with onion, ginger, garlic, and sauteed with cream.

Potato and cheese prepared with a variety of spices.

Cheese sauteed in our sauce of pureed onion, tomato, and cream.

Cheese prepared with buttery tomato sauce and spices. Sauteed with cream. Contains nuts.

Our recipe for saag combines spinach and tofu, cooked gently with onions and sauteed with cream.

Our daal combines yellow lentils and chick peas slow cooked with our special spices.

Chicken peas sauteed in our sauce of onion and tomato.

Vegetables, nuts and spices rolled into balls and cooked in onion, tomato sauce. Seasoned with fenugreek, ginger, garlic, and sauteed with cream.

Our recipe for saag combines spinach and shrimp, cooked gently with onions and cream.

Your choice of salmon or shrimp prepared with onion, tomato, ginger, cumin, garlic and spring onion.

Savory shrimp sauteed with buttery tomato sauce, our blend of spices and cream. Contains nuts.

Shrimp simmered with tomato, onion, garlic, and spices cooked in coconut milk. Sauteed with cashew, mustard seeds, and cream.

Shrimp cooked with potatoes, prepared with a variety of garlic, ginger, vinegar and spices.

Your choice of salmon or shrimp sauteed in our flavorful sauce of pureed onion, tomato and cream.

Creamy curry, richly flavored with coconut flakes, tomato, onion, garlic and our blend of spices. Sauteed with nuts raisins and cream.

Our recipe for saag combines spinach and savory chicken cooked gently with onions and creams.

Chicken prepared with onion tomato, ginger, cumin, garlic and spring onion.

Chicken cooked with potato and prepared with a variety of garlic, vinegar and spices.

Chunks of tandoor toasted chicken bread sauteed in combination of pureed onion, tomato and cream.

Chicken simmered with tomato, onion, garlic and cooked in coconut milk. Sauteed with cashew, mustard seeds and cream.

Chicken sauteed in a buttery tomato sauce and our blend of spices and cream. Contains nuts.

Richly flavored chicken cooked with coconut flakes simmered with tomato, onion, garlic. Sauteed with nuts and cream.

Diced lamb prepared with onion tomato, ginger, cumin, garlic and spring onion.

Lamb cooked with potato and prepared with a variety of chilies, garlic, vinegar and spices.

Tandoor roasted lamb sauteed in pureed onion, tomato, cream and spices.

Our recipe for saag combines spinach and lamb, cooked gently with onions, and a touch of cream.

Goat with bone prepared with onion tomato, ginger, cumin, garlic and spices.

Savory lamb prepared with buttery tomato sauce cream and spices. Contains nuts.

Creamy, curry richly flavored with coconut flakes, tomato, onion, garlic and spices, sauteed with nuts, raisins and cream.

Lamb simmered with tomato, onion, garlic, spices and cooked in coconut milk. Sauteed with cashew, mustard seeds and cream.

Chunks of chicken breast marinated and perfectly roasted in tandoor to create unique flavor. Served on a sizzling platter of onions.

Shrimp, marinated in sauce and roasted to perfection in the tandoor. Served on a sizzling platter of onions.

Chicken leg quarter marinated with yogurt sauce and spices perfectly cooked in tandoor. Served on sizzling platter of onions.

Tender chunks of lamb roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

Chicken breast chunks, drumstick and thigh, lamb and shrimp seasoned with a variety of marinated overnight and tandoor roasted to perfection. Served on bed of onions on a sizzling platter.

Pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger, and garlic. Contains gluten. Vegan.

This soup consists of vegetables and noodles simmered with tomato, onion, spring onion and cilantro. Vegan, contains gluten.

Pan-fried rice noodles, sauteed with mushroom, cabbage, carrot, onion, ginger, garlic, and spring onion. Vegan.

Pan-fried chicken rice noodles, cabbage, onion, ginger, garlic, spring onion and cilantro.

Porridge prepared with Ragi/millet flour, daal, naan, achar, and a vegetable dish accompanied with a choice of lamb, goat, or chicken curry. Rice pudding for dessert.

Rice, daal, naan, achar, and served with 2 dishes of vegetables of chef’s choice, rice pudding for dessert.

Rice, daal, naan, achar, served with a vegetable dish and your choice of lamb, goat, or chicken curry. Rice pudding for dessert.

Coconut. Your choice of chicken, lamb, salmon, or shrimp sauteed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk.

A combination of chicken, lamb, vegetables, egg, and pan-fried spaghetti noodles sauteed with onion, tomato, garlic, ginger and a dash of soy sauce. Contains gluten.

This traditional soup combines chicken, lamb, egg, vegetables and noodles seasoned with garlic, ginger, and spices. Contains gluten.

A satisfying stew of lamb, chicken, various vegetables, onion, ginger, garlic, and rice. Often served to satisfy trekkers high in the Himalayas. Contains gluten.

Tender white chicken meat marinated overnight with mint, cilantro, ginger, garlic, yogurt and lemon juice. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

Traditional leavened bread baked in the tandoor oven. Contains gluten.

Traditional leavened bread baked in the tandoor oven glazed with butter. Contains gluten.

Leavened bread with garlic and cilantro baked in the tandoor oven. Contains gluten.

Traditional leavened bread stuffed with cheese and baked in the tandoor oven. Contains gluten.

Unleavened flatbread, filled with potato, cilantro, peas, spring onion, and spices. Pan-fried in butter.

Stone ground, whole-wheat, unleavened dough deep-fried to perfection. Contains gluten.

This is a flatbread made with stone ground, whole wheat, unleavened flour. Contains gluten.

Stone ground whole wheat unleavened flour bread baked in tandoor. Contains gluten.

Leavened bread filled with onion and chat masala baked in the tandoor. Contains gluten.

Chili, mango, mint or tamarind.

A crispy cracker made from stone ground lentils flavored with spices. Vegan.

Homemade yogurt with cucumber, carrot and spices.

Variety of pickled, minced, or marinated veggies.

Sliced lemon, red onion, and jalapeno.

Grown in the fertile soil of Himalayan foothills and nourished by the pure water from the highest snow-covered peaks in the world. Vegan.

A rich, milk-based Indian pastry, traditionally served at festivals and celebrations. It is served much like ice cream in a bowl with syrup. Contains gluten.

Rice pudding. Our rice pudding is a perfected recipe cooked with flavorful ingredients.

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Our signature hot chai is a deliciously spiced black tea with milk. Sweetened or unsweetened.

House special tea fused with herbs and spices.

Green tea, lemon and ginger, chamomile, peppermint, and more are available.

Must be 21 to purchase. Flavours of ripe cherries, plums and toasty creamy oak with ripe tannins and a velvety mouth feel.

Must be 21 to purchase. Dark fruit flavors of plum and berry with hints of pepper.

Must be 21 to purchase. Aromas of blackberry and spice with ripe jammy flavors of plum and currants.

Must be 21 to purchase. Bright in flavor, supple texture with nice berry and currant flavor and hint of spice.

Must be 21 to purchase.

Must be 21 to purchase. Ripe and straight forward with rich pineapple pear and citrus flavours.

Must be 21 to purchase. Peaches and ripe melon flavors come to mind in this soft velvety wine.

Must be 21 to purchase. This intensely fragrant pinot gris displays an attractive blush color with delicate floral notes and ripe stone fruit aromas.

22 oz.

22 oz.

22 oz.

12 oz.

12 oz.

12 oz.