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Wine Cask - Santa Barbara
Sweet chili Barbeque sauce.
Pancetta, vincotto.
Capers, Parmesan.
Ponzu, sesame, scallion, avocado, wonton crisp.
Sweet chili Barbeque sauce.
Crumbled bacon and chives.
Cilantro-Lime aioli, sweet peppers.
Herb-Crusted tuna, arugula, tomato, potato, olive, fennel, haricots verts, egg.
Roasted market beets, toasted hazelnuts, yogurt dressing.
Shrimp, crab, bacon, avocado, egg, asparagus, green goddess dressing.
Parmesan, basil oil.
Grilled skirt steak, arugula, tomatoes, onion, blue cheese, vinaigrette.
Shaved fruit, pistachios, market herbs, charred scallion vinaigrette.
Grilled chicken, avocado, butter lettuce, tomato and pine nut relish.
Caramelized onion, Gruyere, brioche.
Swiss, avocado, bacon, shaved red onion, aioli.
Blue cheese, baby arugula, shallot jam.
Premium, plant-based 'meat', Gruyere.
Cheddar, caramelized onion, house aioli.
Marinara, mozzarella, basil.
Carnitas, cotija cheese, pasilla chilis, onion, cilantro.
Humboldt fog cheese, oven-dried tomato.
Peanut sauce, ginger, scallions, sweet-chili, cilantro.
Artichoke hearts, pesto, pine nuts, mozzarella.
Tomato, fresh mozzarella, basil.
Black bean risotto, tomatillo-avocado salsa.
Braised lentils, mirepoix, Dijon-sherry reduction.
Organic arugula salad, basil pesto, baby artichokes.
Dungeness crab, fresh arugula, blood orange.
Shaved orchard fruit, toasted pistachios, market herbs, citrus vinaigrette.
Brioche toast points, shallot-caper relish, egg.
Ponzo, sesame, scallion, avocado, wonton crisp.
Roasted garlic cloves, pickled cherry tomatoes, lime aioli.
Frisee, baby spinach, poached egg, crispy fingerling chips, warm vinaigrette.
Heirloom tomatoes, fresh basil, pine nuts, buffalo mozzarella, EVOO.
French green lentils, mirepoix, sherry-Dijon jus.
Prosciutto and spinach stuffed squash, youkon gold batons, banyuls jus.
With shaved grana padano.
Exotic mushroom, smashed fingerlings, baby artichokes, lemon beurre blanc.
Potatoes dauphinoise, sweet corn and pepper relish, corn puree.
Chef cogan's daily selections with honeycomb, candied pecans, quince paste and crostini.
Prosciutto and dry salami with grain mustard and sweet gherkins.
Combination of both with accompaniment.
Chocolate sauce, vanilla ice cream.
With nutella ice cream.
Two scoops, shortbread cookie.
Chocolate, vincotto, strawberry gelato.
Menu for Wine Cask - Santa Barbara provided by Allmenus.com
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