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- Santa Barbara
- Wine Cask - Santa Barbara
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Wine Cask - Santa Barbara
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Wine Cask - Santa Barbara
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We make ordering easy.
- Menu
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Easy To Share-Lunch
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Skinny Buttermilk Onion Rings $10.00
Sweet chili Barbeque sauce.
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Roasted Brussels Sprouts $12.00
Pancetta, vincotto.
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Crispy Cauliflower $12.00
Capers, Parmesan.
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Ahi Tartare $16.00
Ponzu, sesame, scallion, avocado, wonton crisp.
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Sweet Potato Fries $9.00
Sweet chili Barbeque sauce.
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Deviled Eggs $8.00
Crumbled bacon and chives.
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Crispy Calamari $14.00
Cilantro-Lime aioli, sweet peppers.
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Soup & Salads-Lunch
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Nicoise $18.00
Herb-Crusted tuna, arugula, tomato, potato, olive, fennel, haricots verts, egg.
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Kale $14.00
Roasted market beets, toasted hazelnuts, yogurt dressing.
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Seafood Cobb $18.00
Shrimp, crab, bacon, avocado, egg, asparagus, green goddess dressing.
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Roasted Tomato Soup $8.00
Parmesan, basil oil.
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Gaucho $18.00
Grilled skirt steak, arugula, tomatoes, onion, blue cheese, vinaigrette.
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Roots Farms Mixed Organic Greens $12.00
Shaved fruit, pistachios, market herbs, charred scallion vinaigrette.
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Santorini $16.00
Grilled chicken, avocado, butter lettuce, tomato and pine nut relish.
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Burgers & Sandwiches-Lunch
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Braised Short Rib 'French Onion' $14.00
Caramelized onion, Gruyere, brioche.
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Riviera $16.00
Swiss, avocado, bacon, shaved red onion, aioli.
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Presidio $16.00
Blue cheese, baby arugula, shallot jam.
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Range-Free Veggie Burger $12.00
Premium, plant-based 'meat', Gruyere.
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Cask $14.00
Cheddar, caramelized onion, house aioli.
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Flat Breads-Lunch
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Pepperoni $14.00
Marinara, mozzarella, basil.
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Taco Truck $14.00
Carnitas, cotija cheese, pasilla chilis, onion, cilantro.
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Prosciutto & Arugula $18.00
Humboldt fog cheese, oven-dried tomato.
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Thai Grilled Chicken $14.00
Peanut sauce, ginger, scallions, sweet-chili, cilantro.
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Artichoke & Pesto $14.00
Artichoke hearts, pesto, pine nuts, mozzarella.
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Margherita $14.00
Tomato, fresh mozzarella, basil.
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Mains-Lunch
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Filet Mignon Enchiladas $18.00
Black bean risotto, tomatillo-avocado salsa.
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Pacific Salmon $18.00
Braised lentils, mirepoix, Dijon-sherry reduction.
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Seared Sea Scallops $21.00
Organic arugula salad, basil pesto, baby artichokes.
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First Course-Dinner
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Pacific Crab Cakes $22.00
Dungeness crab, fresh arugula, blood orange.
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Roots Farms Mixed Greens $12.00
Shaved orchard fruit, toasted pistachios, market herbs, citrus vinaigrette.
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Steak Tartare $18.00
Brioche toast points, shallot-caper relish, egg.
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Ahi Tartare $16.00
Ponzo, sesame, scallion, avocado, wonton crisp.
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Crispy Calamari $14.00
Roasted garlic cloves, pickled cherry tomatoes, lime aioli.
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Duck Confit Salad $14.00
Frisee, baby spinach, poached egg, crispy fingerling chips, warm vinaigrette.
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Quinoa Salad $14.00
Heirloom tomatoes, fresh basil, pine nuts, buffalo mozzarella, EVOO.
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Mains-Dinner
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Pan-Seared Pacific Salmon $28.00
French green lentils, mirepoix, sherry-Dijon jus.
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Roasted Duck Breast $32.00
Prosciutto and spinach stuffed squash, youkon gold batons, banyuls jus.
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Seasonal Risotto $24.00
With shaved grana padano.
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Santa Barbara Channel Sea Bass $29.00
Exotic mushroom, smashed fingerlings, baby artichokes, lemon beurre blanc.
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Seared Sea Scallops $32.00
Potatoes dauphinoise, sweet corn and pepper relish, corn puree.
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Sides-Dinner
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Goat Cheese & Wild Flower Honey $10.00
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Asparagus $10.00
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Brussel Sprouts $10.00
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Haricot Verts $10.00
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Golden Beats $10.00
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Sweet Potato Mash $10.00
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Cheese & Charcuterie-Dessert
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Trio of Cheese $16.00
Chef cogan's daily selections with honeycomb, candied pecans, quince paste and crostini.
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Charcuterie $14.00
Prosciutto and dry salami with grain mustard and sweet gherkins.
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Cheese & Charcuterie $28.00
Combination of both with accompaniment.
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Dessert Menu
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Warm Cookie Pie $12.00
Chocolate sauce, vanilla ice cream.
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Chocolate Molten Lava Cake $10.00
With nutella ice cream.
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Ice Cream & Sorbet $7.00
Two scoops, shortbread cookie.
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Strawberry Mousse $12.00
Chocolate, vincotto, strawberry gelato.
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Menu for Wine Cask - Santa Barbara provided by Allmenus.com
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