- California
- Santa Barbara
- Angel Oak
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Angel Oak
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- 8301 Hollister Avenue, Santa Barbara, CA 93117
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No cuisines specified
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Grubhub.com
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Angel Oak
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We make ordering easy.
- Menu
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Appetizers
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Tuna and Salmon Tartare $24.00
Local avocado, radish, ginger, lime, citrus miso aioli, crunchy forbidden rice, foodshed nori oil
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Snake River Farms Beef Tartare $22.00
Sil uni, black garlic emulsion, egg yolk pudding, Grilled ramp vinaigrette, country toast.
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Roasted Bone Marrow $20.00
Oxtail marmalade, pistachio gremolata, grilled country bread.
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Blue Crab Som tum $26.00
Green papaya, heirloom carrots, toasted peanuts, cherry tomatoes, green beans, cilantro, sweet lime dressing.
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6 Oysters on The Half Shell $26.00
Cucumber apple mignonette, AO cocktail sauce.
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6 Prawn Cocktail $25.00
AO cocktail sauce, lemon.
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Soups and Salad
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French Onion Soup $15.00
Challerhocker and comte cheese gratine.
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Lobster Coconut Biscuit $16.00
Baby coconut, cilantro, Thai gremolata.
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Caesar Salad $15.00
Baby gem lettuce, espelette garlic croutons, Parmigiano Reggiano, boquerones.
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Angel Oak House Salad $15.00
Mixed greens, cherry tomatoes, avocado, baby carrots, fennel. Candied sunflower seeds, sundried balsamic vinaigrette.
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Sides
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Brussels Sprouts $13.00
Chinese sausage, fish sauce caramel.
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Broccolini $13.00
Red chile flakes, rooster garlic, Parmigiano Reggiano.
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Creamed Spinach $13.00
Sauce marnay.
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Grilled Jumbo Asparagus $15.00
Caper and pine nut gremolata.
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Smoked Mushrooms $14.00
Caramelized onions, applewood smoked bacon, soft boiled egg.
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Roasted Cauliflower $12.00
Chamomile infused golden raisins, spiced walnuts, Japanese mayonnaise, bonito flakes.
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Mashed Potatoes $12.00
French butter, California milk.
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Mac n Cheese $14.00
Pipette pasta, pancetta,5 cheese mornay sauce.
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Fish
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Abalone from Our Neighbor $42.00
House mode pasta, rainbow chord, lemon beurre blanc.
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Seared Ahi Tuna $43.00
Pickled high-cap mushrooms, grilled baby bok choy, red miso com parade, crispy rice puff, charred corn dashi.
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Alaskan Halibut $44.00
English peas, heirloom carrots, baby zucchini, macadamia nut emulsion.
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New Bedford Sea Scallops $42.00
Spaghetti squash, fennel, brown butter, mint-cilantro coconut coulis, hibiscus broth.
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Vegetarian Entree
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Anson Mills Blue Corn Pupusas $28.00
Roasted corn and poblano relish, curtido, solso verde, Cotija cheese.
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Boiled Dishes
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Filet 10 oz. USDA Prime Center Cut $61.00
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Filet 6 oz. USDA Prime $42.00
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Bone-In Rib Eye Dish $70.00
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New York Dish $50.00
12 oz. USDA prime.
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Filet Dish $42.00
6 oz. grass-fed.
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Bison Rib Eye Dish $52.00
12 oz.
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A5 Japanese Wagyu Dish $30.00
Per lb.
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Dry Aged New York Dish $58.00
10 oz. USDA prime.
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Hanger Steak Dish $40.00
8 oz. USDA prime.
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Sauces
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Bearnaise Sauce $5.00
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Red Wine Sauce $5.00
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Assorted Peppercorn Sauce $5.00
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Horseradish Creme Fraiche $5.00
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Angel Oak Steak Sauce $5.00
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House Butter
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Coriander-Lime-Espelette $4.00
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Truffle and Herb $4.00
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Enhancement
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1/2 Lobster Tail $20.00
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Alaskan King Crab $20.00
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Oscar Style $20.00
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Dessert
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Hazelnut Caramel Crunch Bar $16.00
Milk chocolate chantilly, roasted hazelnuts, sea salt caramel.
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Coffee and Donuts $16.00
Espresso cardamom creme brulee, warm cinnamon donuts, vanilla bean ice cream.
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Lemon Rasberry Tarte $16.00
Citrus meringue, vanilla whipped ganache, raspberry gelee.
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Baked Alaska $16.00
Coconut ice cream, strawberry coulis, coconut almond sponge.
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Berry Cheesecake $16.00
Speculoos, berry compote.
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Menu for Angel Oak provided by Allmenus.com
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