Used as primary espresso and cold brew in our own Cafe's. This espresso is nutty, chocolaty, and sweet with loads of crema. It also has very forgiving extraction parameters. This means that it will taste good with equipment, water, and extraction variations. Enjoy!

Apricot, graham crackers, and molasses. Fully washed and dried in the sun.

Blackberry, blueberry, and cocoa. Natural and dried on raised beds.

Apricot, dried mango, and caramel. Fully washed and dried in the sun.

Raspberry, cherry, white wine, and chocolate. Natural and dried on raised beds.

Floral peach, coffee flower, and silky body. Fully washed and dried on raised beds.